

水漫三楼A time-honored local noodle restaurant near Jiading Zhouqiao Old Street, with authentic local flavor, popular shop. Order the noodles first, the noodles are thin and the soup is thick, then choose the toppings, there are a lot of toppings to choose from, the aunt in charge of the toppings is very good, and the ingredients are very generous. The toppings such as spicy meat and spicy sauce will be heated separately and then sent to the table. The thick soup and thin noodles with rich toppings are definitely a great thing in life for those who get up early.
A time-honored local noodle restaurant near Jiading Zhouqiao Old Street, with authentic local flavor, popular shop. Order the noodles first, the noodles are thin and the soup is thick, then choose the toppings, there are a lot of toppings to choose from, the aunt in charge of the toppings is very good, and the ingredients are very generous. The toppings such as spicy meat and spicy sauce will be heated separately and then sent to the table. The thick soup and thin noodles with rich toppings are definitely a great thing in life for those who get up early.
The Old Grandma Noodle House is a local noodle house. In addition to the Yangchun noodles with scallion oil, the toppings can also be regarded as the highlight of the local noodles. There are many toppings on the ordering counter, and customers can order directly. The thick oil and red sauce are the characteristics of local cuisine, which are also reflected in the toppings of the noodles. I ordered Yangchun noodles with grilled pork ribs with scallions, pickled mustard greens and pork shreds, and salted egg yolk lion head. The red soup of the toppings blends into the Yangchun soup noodles, which is worthy of being a local noodle house that satisfies your appetite.
This Shanghai Ben Bang Noodles restaurant is located in the old city of Jiading, Shanghai, at the southwest corner of the intersection of Tacheng Road and Jiading South Street. The cooked toppings are thick and red, and you can choose to pair them yourself. A Shanghai-style noodle restaurant with good value for money.
The decoration is simple and unpretentious. It is an old shop that wins in quality and taste. There are noodles with scallion oil and Yangchun soup noodles. The noodles are thin and taste good. There are many kinds of toppings. The salted egg yolk lion head is exquisitely made with tender meat and delicious. The sweet and sour spare ribs are just the right sweetness. The Kung Pao chicken is a test of workmanship and the taste is satisfactory. The chicken feet are super crispy and delicious.
It is said to be a very distinctive internet-famous noodle restaurant, with an elegant and stylish environment, rich and varied dishes, and a sincere and generous boss. My favorite is the salted egg yolk lion head noodles, which have a very good fragrance and taste.