洋老土(常熟路店)

Went to this Shunde hotpot with my wife, the taste was pretty good. [Taste] Steamed boneless crucian carp with fresh pepper, well done, the fish meat was very tender and tasty. Crispy shrimp and red rice sausage, a very Cantonese-style snack, the taste was also ok. The Huadiao drunken chicken soup base was also good, the soup base was drinkable, and the drunken chicken tasted relatively tender. Overall, the dishes were pretty good.

Take Metro Line 1 to Changshu Road, then walk about 500 meters to get there. Try to go in during the first wave of the evening, otherwise they are very busy and you will need to wait for a long time. The service is average, but the food tastes very good.

Located at Changshu Road Station on Line 7, Exit 8 and walk for about 5 minutes to the restaurant. The transportation is very convenient~ The environment is a bit small, but the business seems to be very good. The restaurant was full at 11:30 am~ However, the seats in the hall are basically connected, so the privacy and comfort are average~ Boneless crucian carp A highly praised dish, it is really convenient for people who are afraid of bones when eating fish~ The overall taste is peppery and spicy, which is still acceptable for people who can eat spicy food~ The taste is very delicious, the fish meat is very tender and very tasty ~ Roasted meat trio Roast duck, barbecued pork and salt-baked chicken~ I recommend the salt-baked chicken and roast duck, as the barbecued pork is a little old~ Shunde fish soup The fish soup is really big, and I think 5-6 people can eat it~ The ingredients are very rich, and basically every spoonful has fish meat, fish skin, etc. It is a light taste~ Shunde fried rice The amount of fried rice is really big, and it feels like 5-6 people~ It is not greasy at all, and the rice is basically distinct~ There are also many large shrimps in it, which taste crispy and tender~

A friend invited me to check in. We ordered sashimi a week in advance. They said that one fish can be eaten in many ways. I am very happy to experience it today. First, eat sashimi: the boss shared with us the different ways of eating sashimi by Cantonese and Shunde people. Of course, I tried it and found that the authentic Shunde way of eating it is more crispy with rich mixed vegetables. Second, eat fish skin: the fish skin and peanuts are a little spicy when mixed with my family's Zhuanjin beer. It should be quite good. I think I can talk to the boss about it. Third, eat: the fried fish bones are very fragrant with pepper and salt. There are fewer fish bones. The large pieces of fish meat are divided to reflect the different flavors after cooking. It seems to be suitable for craft beer. Fourth, eat fish soup: the loofah fish soup is very seasonal, refreshing, not greasy at all, and very healthy. Fifth, eat fish soaked rice: because a friend at the same table arrived late, we wanted some staple food to quickly fill our stomachs. For those who have almost eaten, we all wanted to try it. As expected, we were not disappointed. It was really delicious. The freshness of the fish soup is well integrated into the rice, a bowl of delicious food... Of course, there are many Cantonese dishes worth trying, such as Hong Kong-style roast meat, sweet and sour pork, etc. They are all very tasty. From the selection of ingredients to the combination of ingredients, every detail is very attentive. Finally, a dish of Shunde fried milk as a dessert is perfect! It's worth going again!

A new Shunde restaurant opened near my home. Foodies can't miss Shunde, so I specially went there. I ordered several signature dishes, and each one was delicious. The portion was really big and honest. Caviar hot spring mashed potatoes, a cold dish I like very much, with a soft-boiled egg on top, black pepper and sweet ice-like feeling in the mashed potatoes, the taste is very comprehensive. Sauerkraut fried pig intestines, delicious, really delicious. The sauerkraut is very crispy and just the right amount of sour, my family said it was delicious. Sauna chicken, half a portion is enough to eat, the chicken is very tender, and it is very tasty without sauce. After eating, the boss lady said there was chicken soup in the bottom layer of the steamer, I almost didn't drink it, strong medicinal flavor, chicken soup without oil at all, winter needs this bite. Thousand layer boneless fish, also half a piece, huge portion, spicy soup is very tasty. The fish meat is very tender. Fried fish bones are also highly recommended, very fragrant. The boss lady is very enthusiastic, I will come again.

Western traditional hot pot🍲 is really not rustic‼ ️ Western traditional hot pot is not rustic‼ ️The decoration style is very fashionable‼ ️The neon sign on the first floor attracts attention, the upstairs elegant seats are a different world, and a secret garden is built in the store. We cooked around the stove with laughter, and the boss's beloved bird was cheering beside us. It is really a hot pot restaurant with birdsong and flowers🦜 Let's learn about the light and nourishing Shunde health hot pot. The original 🍲Shunde seafood hot pot base🍲 contains mussels, shrimps, white clams and fish lips, as well as tender and refreshing tofu. You can also add various side dishes you like, abalone, beef, pork and red meatballs can all be thrown into the pot to cook♨️ In addition to the happy hot pot, Cantonese stir-fried dishes and roasted meat platters are also first-class. The tea tree mushroom beef fillet is too delicious, the thick oil and red sauce is delicious, and the Q-elastic Q-elastic fried cuttlefish cake must also be arranged. Finally, taste a cup of mango sago, which is really satisfying.

I initially found this restaurant because I wanted to eat Shunde cuisine after watching the video "Finding Shunde". The reviews online were very good. It really tastes good and the business is very good. My favorite dish is not the boneless crucian carp. By the way, I ate one or two bones, so don't be careless. My favorite is the razor clams, which are big and full of meat, cooked at the right time and taste fresh. I highly recommend them! The shrimp spring rolls are also delicious, with a lot of shrimp, a must-order! The second time I went there, I met the boss helping to serve the dishes. The boss is from Shanghai and is very warm and polite. I saw him greet foreign guests with excellent English and American accent. After a while, I heard him speak Cantonese again. His language talent is amazing!