蘭心餐厅(陆家嘴中心店)

Treat yourself to the first meal of the day! The Galeries Lafayette is integrated with the shopping mall, and it is most convenient to take the elevator to the 8th floor. Although it is almost seven o'clock and you still need to wait for a table, this Shanghai local cuisine is still quite popular. Before entering the store, you will be informed that a 10% service charge will be added during the Chinese New Year. There is a shortage of waiters during the New Year, and it is understandable that the salary is tripled. This is not a scan code ordering, but a traditional manual ordering, which is quite friendly to the elderly! The distance between the tables in the store is still good and does not affect each other. There is no choice of beer, all of which are Tsingtao beer series. As a person from Qingdao, you can only make do! Although it is busy, the food is still relatively fast, and each dish reflects the characteristics of Shanghai local cuisine. The smoked Spanish mackerel in the north, here is the pomfret, the fish is thinner and more flavorful, of course it is sweet! The iced snow pear ball + hawthorn cake is a cold dish to relieve greasiness, which is a bit simple. The black pepper beef cubes are still relatively tender, and the green asparagus is peeled, so it does not affect the taste. In the end, I was very satisfied with the taste and speed of this lobster salad. Because it takes time to make, the store owner specifically asked for expedited delivery when I placed the order.

I wanted to check into a certain restaurant, but unexpectedly missed it, so I was forced to choose the nearby "Lanxin Restaurant·Lujiazui Center Store". 🏠Environment: Compared with its old restaurant, the environment and service here have of course been greatly improved, but it still has the unique fireworks of our restaurant. 🥢Taste: The overall quality is good, but there are quite a few flaws. "Chicken Sauce Shepherd's Purse Shredded Buns" A typical hot dish made for cold dishes, the louver buns look small in size but are substantial and have a taste that is not amazing but very friendly. "Three bad delicacies" What I love most is not the bad food inside, nor the big bad shrimps, but the bad vegetarian chicken in the base, which is refreshing and tasty 🉐️ just right, completely unlocking a new way to eat vegetarian chicken. "Chestnut eel pot" The braised pork ➕ eel tube ➕ chestnuts in rich red sauce looks good. It's a pity that the braised pork was not heated enough, but the eel tube was overcooked, and it was so bad that I almost breathed a sigh of relief. . . "Crab powder and fragrant taro" A fresh combination that I tried for the first time, unexpectedly delicious. However, the problems of too little crab powder and too thick thickening seriously affected the sense of coherence between the two, and the taro stole the limelight. As expected, the food still needs to be upgraded to match its current prices and environment~

A decent Shanghai restaurant on the 8th floor of Yaohan. The service is average, a bit too busy. The food is generally okay, but the scallion oil noodles are not very tasty, very bad. The rest is OK. "Grass head circle" not many circles, tastes OK "Beef brisket with mushrooms" beef tendon is very hard "Pea sprouts" is good "Stir-fried baby chicken" is good

Lanxin Restaurant (Lujiazui Center Branch), Shanghai style, grilled pork ribs with scallions, rich sauce, tasty but not salty; wine and vanilla pommel, tender and with the aroma of wine; walnut ice cream, old Shanghai style, with the feeling of milk ice.

The ingredients are not very fresh. I lost my appetite when I saw the color of the fish head. When asked why, they said it has always been like this. I refunded it later. On the 8th floor of Lujiazui Center, there are still many choices.