大龍發记·香港饭店(中庚漫游城店)

Dalongfaji Hong Kong Seafood in Zhonggeng Wandering City specializes in Hong Kong and Cantonese cuisine. The environment is very distinctive, with shop signs of various restaurants, special road signs, dim lights..., and it seems that I have come to Yau Ma Tei, which is full of Hong Kong-style fireworks. I ordered a set meal for two: The black truffle hand-shredded chicken is highly praised by netizens. The chicken is fresh and tasty, with a hint of black truffle fragrance. It is a full pot and the portion is sufficient. For pineapple sweet and sour pork, you must eat the product of Cantonese and Hong Kong chefs. The color is orange-red, which is appetizing. When you bite it, it is crispy on the outside and tender on the inside, with a sour and sweet taste, which is absolutely authentic. Dace with black bean sauce and lettuce is also a representative work of Hong Kong-style vegetables. The fresh fragrance of dace with black bean sauce and the fragrance of lettuce itself are perfectly combined. It is delicious and refreshing, and it is very greasy. The fried noodles with soy sauce are authentic, and the deliciousness of soy sauce permeates every strand of noodles. The noodles are thin and continuous, dry but not dry, oily but not greasy, and the fragrance is refreshing. The iced lemon tea with ice cubes looks comfortable, and it is even more refreshing after taking a sip. It is definitely a good partner for meals. The service guy is great, very enthusiastic, welcoming and seeing off, very good.

It is located near my home. The decoration is very Hong Kong style. The decoration is also very attentive, imitating the streets of Hong Kong, which is very immersive. No wonder the business is very good every time I go there! The seafood is very fresh and the food is delicious. My family is very satisfied.

Dalong Faji Hong Kong-style restaurant, the decoration is also very attentive, imitating the streets of Hong Kong, very immersive. The seafood is caught on the spot, and the variety of dishes is also very rich. The seafood tastes good. Maybe because it is a new restaurant, there are not many people.

A New Year's gathering is complete without seafood, and Pudong has welcomed its first Hong Kong seafood restaurant. Da Long Fa Ji is offering a 50% discount on its grand opening. Authentic Cantonese cuisine and fresh seafood are presented at a truly affordable price, tantalizing your taste buds. Dazzling neon signs, nostalgic street vendors, and signposts in both Chinese and English create an immersive Hong Kong-style experience. Every corner is photogenic, making it a new photo-taking destination in Shanghai. The salon's private dining room is my favorite; the decor is truly captivating. 💈 The tanks are filled with a wide variety of shrimp and crabs, sure to satisfy your 256GB seafood appetite. The Typhoon Shelter Fried Crab, the Salt and Pepper Giant Mantis Shrimp, and the Salted Egg Yolk Giant Flower Prawns are the restaurant's signature three specialties, ensuring you'll be full and satisfied. 🦀️Gold Medal Typhoon Shelter Fried Crab🦀️ features large, plump Sri Lankan crabs, considered one of the world's finest crabs. The chef's hand-caught crabs are quick and precise, weighed and cooked immediately, allowing the rich garlic aroma to blend seamlessly with the sweet crab meat, perfectly showcasing the essence of the Typhoon Shelter. The 🦐Salted Egg Yolk Large Flower Prawns🦐, presented in a golden white coating, are incredibly tempting, with a rich salted egg yolk aroma. The 🦞Salt and Pepper Giant Mantis Prawns🦞 are crispy on the outside and tender and juicy on the inside, so delicious you'll be vying for them regardless of your image. The 🦪Six-Head Abalone🦪, an opening special price of ¥9.90 per piece, is a real steal. The tender and bouncy abalone is seasoned with golden garlic, and the rich garlic flavor instantly captivates your taste buds. The open-kitchen roast meat stall, featuring fruit wood-roasted goose and Fat Kee BBQ Pork, brings TVB regulars to the restaurant, making it feel like you're immersing yourself in a condensed version of the streets of Hong Kong.

I love Hong Kong-style seafood restaurants. I just found Da Long Fa Ji. Although it's a little pricey, the food is fresh and the flavor is even better than Licorice. Unfortunately, the clams in oil and salt water and the conchs cooked in spicy wine were sold out early today. However, the service is quite attentive. I'll probably be visiting here often to satisfy my cravings and try new things.