找到牛·和牛寿喜烧

Business is very good at noon on weekdays. If you don't make a reservation in advance, you have to wait for a table. Exaggerated! They have terrace seats. It's a bit of a struggle to sit and eat without air conditioning in the hot summer. The soup base is optional. All you can eat meat. 118 yuan per person. There are also vegetables and snacks. Drinks are also free. Just eat whatever you want! Don't be too demanding!

The phone reservation was very popular before, but it was no longer possible to make an appointment on Friday or Saturday, and I was not free on Sunday, so I simply made an appointment on Tuesday night, which was arranged properly. The location is actually quite easy to find, at the intersection of Nanjing West Road and Huashan Road, but I missed it gorgeously and found it after a long detour. It is just up the elevator. Choose two out of five pot bases, and the set meal includes four pots of meat. The other seafood, vegetables, fruits, snacks and drinks are all self-service. There are also outdoor view seats. The view is also average, and I sat inside because it was hot.

The ingredients are quite fresh, the service is also very comfortable, the ctrip group set meal is super cost-effective, although the beef is limited, but the four plates are enough for two of us. The drinks are all very solid Yuanqi Forest, not the kind that is not watery. Quite satisfied

After get off work, I had a small gathering with friends and chose the wagyu sukiyaki near this company. It is located along the Jing'an Temple subway line, with a good location and convenient transportation. The store is on the 4th floor of Paramount. The restaurant is basically full and the business is good. Environment: The storefront is large, the decoration is exquisite and elegant, and the dining environment is very good. The waiter is responsive and professional, and the polite smile gives people a feeling of spring breeze. The biggest feature is that there is a large rooftop seat, while eating sukiyaki, overlooking the beautiful scenery of Jing'an Temple. Especially now in the early summer season, the breeze is gentle, with beautiful scenery and delicious food, it is definitely a good place for couples to check in. Oyster meat, the signature of the store. The ruddy color and fine marble stripes show extraordinary quality. It can be eaten after the shabu-shabu changes color. It is soft and delicate in the mouth. Because it contains a little meat tendon, it has a soft taste with a hint of chewiness, moistness, and texture, which is very enjoyable. M5 beef brain, the fat ratio of this part of the meat is higher than that of oyster meat, and the snowflake-like texture reveals a different kind of delicate feeling. It is soft, tender and smooth in the mouth, and the slightly oily feeling is as silky as milk. The unique oil fragrance is rich and mellow, turning into sweetness between the lips and teeth. This part of the meat must be paired with the store's aseptic raw eggs. The smooth and fresh egg liquid not only adds to the taste, but also can remove a little greasiness. The store's dishes are also very rich. In addition to beef from various parts, there are dozens of beverages. The seafood area also has fish, abalone, oysters, and scallops. There are also a variety of vegetables and meatballs in the hot pot area. There are also ice cream, cakes and other desserts to choose from after eating. All ingredients are unlimited, and the cost-effectiveness can be seen. Overall, it is a very good Sukiyaki restaurant, with good taste, environment, and service. The price is also relatively affordable. It is a good place for friends to gather.

All-you-can-eat means you can eat as much as you want on the menu without restrictions. This Japanese all-you-can-eat hot pot restaurant in the Paramount of Jing'an Temple features all-you-can-eat premium beef dishes, as well as M5 wagyu beef. You can easily make your money back after eating a few plates. The wagyu beef with excellent taste is paired with the salty and sweet sukiyaki pot, which is really delicious and satisfying. The restaurant is decorated in a simple and generous style, with a fresh and elegant Japanese style. The seats are spacious and the countertop is large enough, so you don't feel constrained even if you put multiple dishes. Depending on the meat you can choose, the lunch price is 138-198/person, and the dinner price is 198-298/person. There will be a seafood buffet at dinner. Children under 1.2 meters are half price, and those under 0.9 meters are free, which is also suitable for bringing children to eat meat together. I chose the all-you-can-eat wagyu beef at 198/person for lunch~~~~ You can eat all the meat on the menu, carbonated drinks and vegetables as a buffet. ～～～～～～ Divider for a luxurious meal ～～～～～～ Choose two from five popular soup bases Hotpot buffet, choose the soup base first. Find the cow has five popular soup bases, I chose the Sukiyaki pot that I never get tired of and the green pepper hot pot recommended by the staff. Sukiyaki pot is moderately salty and sweet, and paired with sterilized fresh eggs, it is the best soup base for boiling beef. The green pepper hot pot is slightly spicy and spicy, and the more it is cooked, the more fragrant it is. It is a surprise to use it to boil vegetables and meatballs. Wagyu M5 Australian beef ranges from M1-M12, and M12 is the best. M5 is equivalent to A1 of Japanese Wagyu, and the quality is already excellent. A plate of Wagyu is served, and the beautiful marble texture is like snow and frost, which is extremely tempting. I can't wait to boil it in the pot and pick it up. The taste is soft and flexible, and the fat and lean are just right. The boutique is the boutique, it is really delicious. Just wave your hand and waiter, bring another plate‼ ️ Oyster meat Oyster meat is a piece of meat behind the shoulder blade of the cow, which is tender and smooth. The snowflake texture of oyster meat is very beautiful, and it tastes soft and delicate. Dip it in some peanut butter and it smells so good. Beef tongue It is worth mentioning that the beef tongue is the softest and tenderest beef tongue I have ever eaten. The thinly sliced ​​beef tongue is very tender and has the original crispy and fragrant taste, which is delicious. Calpis 28 yuan The all-you-can-eat meal includes cola, beer and hot tea, but I still ordered a cup of Calpis alone. The sweet and sour Calpis is the perfect drink to go with Japanese hot pot barbecue ramen. I ate beef and drank Calpis in big mouthfuls. I was very happy with this all-you-can-eat meal. There is no complicated cooking method. What you eat is the original taste of beef, which is soft and delicate. My husband also praised it. Delicious and inexpensive beef all-you-can-eat hot pot, recommended to everyone.

I came here at noon on the weekend and booked a seat in advance, but I still had to wait a little longer for the table to be cleared. It was a beef hot pot buffet. You can tell the waiter what kind of meat you need. We ordered the all-you-can-eat set meal for lunch (because my partner can eat a lot of meat). The main dish "Wagyu M5" is indeed well-deserved. The meat is tender and not dry, and the beef tongue is also a favorite of the diners. The buffet table is all-you-can-eat. "Pudding" desserts and puddings are all good. There is Calpis for drinks, but I personally think the taste is a bit light. In addition, I would like to share with diners that the discount of Ctrip's set meal during the restaurant week event is still very competitive.