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The group got a mid-range 219 plus 9.9 crayfish all you can eat~ Good value for money~
It is recommended to add water directly to the soup, not thick soup, it will become more and more salty.
Meat recommendations Australian m89 Wagyu and beef shoulder, excellent taste.
Seafood Conch abalone slices, abalone all you can eat, scallops are recommended.
Beef tripe all you can eat and beef tripe are both super large pieces,
Desserts Durian Daifuku and Durian Ice Cream are both worth recommending, roasted durian all you can eat is average.
Queue warning~ The group got a mid-range 219 plus 9.9 crayfish all you can eat~ Good value for money~ It is recommended to add water directly to the soup, not thick soup, it will become more and more salty. Meat recommendations Australian m89 Wagyu and beef shoulder, excellent taste. Seafood Conch abalone slices, abalone all you can eat, scallops are recommended. Beef tripe all you can eat and beef tripe are both super large pieces, Desserts Durian Daifuku and Durian Ice Cream are both worth recommending, roasted durian all you can eat is average.
Queue warning~ I really can't afford it during holidays. I almost didn't even get the signature Sukiyaki pot in the first round. I chose the fragrant shacha pot for two combinations and it was amazing! Recommended~ Basically, I was thinking back and forth between M9 Wagyu and Angus Black Beef. The desserts in this shop are also amazing. The whole dessert cabinet was empty in the first round. Fortunately, they restocked in time and finally summoned the dragon.
Among the recent hot pot buffets, Yixu must be my favorite! Not only is the food delicious, but the service is also great. In addition, they are also far ahead in innovation. The self-service milk tea is really amazing. You can make a cup of brown sugar milk cap pearl milk tea according to your own preferences, which is also very delicious, hahaha!
My favorite Issou Sukiyaki has opened a new branch. This time it is finally opened in front of my house. I can often bring friends and family to eat there in the future. I used to eat at Wujiaochang Shenghui. It is a Sukiyaki buffet restaurant that you will love after eating it once. There is a new store opening event now. One of the four people can get one free. The event is quite awesome. I hurried to take the opportunity to eat it. The soup base is the most classic Sukiyaki in their store. Of course, there are other flavors of soup bases, such as tomato fish maw chicken, Tom Yum Goong and curry soup base. You can order it alone or in combination. Each taste looks good. The highest price in the store is 259/person. You can eat all kinds of fine meats for free. As long as your appetite is big enough, you can eat all kinds of Australian M6 premium wagyu beef, beef shoulder, beef short ribs, beef belly, and black pork. This is simply a paradise for meat lovers. Each table can also order a seafood platter, a sashimi platter and grilled beef tongue. You can also drink all kinds of drinks in unlimited quantities. The vegetables are all in the freezer. You can pick it up according to your needs. I have to say that this self-service sukiyaki pot is really cost-effective. All the ingredients are clean and fresh. The quality of the meat is very good. I highly recommend this store~
This place was packed; if my friend hadn't arrived early to grab a number, we wouldn't have been able to get a table. We ordered the 200+ tbsp menu, and the ingredients and drinks were high-quality, making the prices truly affordable. The sashimi seemed even better than before, with large sweet shrimp and a nice cut of salmon. The m7 and m9 dishes were both tender and easy to eat. Among the finished dishes, the grilled eel was large and thick, and the beef tongue was tender and perfectly seasoned. Although we were already quite full, their desserts were too good to pass up, so we ended with pudding, daifuku, and mochi.
The ultimate Wagyu Sukiyaki experience, all-you-can-eat M8-9 Wagyu. After trying so many sukiyaki buffets, I still love Iso the most. It's the king of value, and I consider it the best Wagyu Sukiyaki in Shanghai. Wherever it opens, there's always a line. This one, located above the China Resources in Pudong, is a model among its branches. [Mint] Ambience: I arrived early to get a number, but still managed to wait in line for three hours just to enjoy the all-you-can-eat M8-9 Wagyu. The overall ambiance is upscale and elegant, with imported Wagyu beef displayed at the entrance, making you salivate while waiting. Upon entering, the drinks area was especially appealing. There were all sorts of imported drinks to choose from, along with vegetables, hot pot dishes, fruit, and ice cream. "All-you-can-eat M8-9 Wagyu" for just 229 yuan. It's such a treat to enjoy the highest-quality Wagyu beef, plus sashimi and seafood, and you can also order one of four other dishes. The M8-9 Wagyu beef is cooked instantly in sukiyaki sauce, resulting in a delicate and smooth texture with a rich, milky aroma and a unique, marbling pattern. It's truly stunning and ready to eat in just 3-5 seconds. The "Australian M7 Premium Wagyu" boasts a beautiful marbling pattern, and it melts in your mouth. Sautéed for 5-8 seconds and paired with a Chaoyi egg, it blends perfectly with the unique aroma of the beef. I can't even stomach enough! The "Seafood Platter" and "Premium Sashimi Platter" (served once per table) are so delicious that you'll want to leave room for more. There are eight all-you-can-eat fresh seafood dishes, including oysters, pangasius, scallops, live abalone, and more. It's truly amazing! Of the four dishes, the beef tongue and cod foie gras are both delicious, and each person gets one. The buffet dishes are just a taste of the ocean. I'm sure you'll want to try the ice cream and desserts. Girls always have a second stomach, haha. Finally, I devoured four bowls of the all-you-can-eat Wagyu beef from M8-9. It was so satisfying.
M8 offers all-you-can-eat Wagyu beef, and drinks and other items are all in cans, even Starbucks. After trying this place, many sukiyaki buffets are completely out of stock. On weekday evenings, it's not uncommon to wait two hours to get a table. The lady at the door will tell you that if you can't get in after 7:30, it's almost too late. The meat is excellent, and there are several price points to choose from. The most expensive one has snow crab, but it's sold out. For a good value, choose the mid-range price range. Aside from the long wait, this restaurant is highly recommended.