筑间幸福锅物(BFC外滩金融中心店)

In the Magic City that has entered winter overnight, nothing attracts me more than hot pot. The 🏮Tsukuma Happy Hot Pot Cuisine🏮 located in BFC, the warm and cozy Taiwan-style milk hot pot will make you fall in love with it in one bite‼ ️ Tsukuma has unlimited supply of Meiji ice cream, everyone knows it, but in addition to being a dessert to cool down and relieve spiciness, ice cream can also be used to cook hot pot⁉️ What a magical operation‼ ️ The shop assistant was super nice. He taught me a secret way of eating that only their staff knew. 💁🏻‍♀️Add a Meiji ice cream ball to the bottom of the pot, and the taste will be sweeter. It turns out that ice cream and milk pot are a perfect match. So good. 👏 Seafood Collection 🈶️Angel red shrimp, grass shrimp, scallops, small abalone, mussels, small octopus, sea bream slices and Hokkaido scallops. The domineering plating is so fresh, as if the entire Pacific Ocean has been brought to you. Let the fresh seafood taste delicious on your tongue. Enjoy the food🌊 There is also the American Prime beef, which is covered with snowflake texture on the surface and the fat is evenly distributed. It can be eaten after it changes color. The meaty and milky flavors blend together. This delicious food cannot be described in words🥰 If you are a spicy lover, then the Sichuan-style red oil milk pot and the Taiwanese spicy milk pot will definitely conquer your taste buds🌶️Recommended to pair with spicy braised duck blood tofu. If it is not enough, you can refill it for free. Not only can it be eaten by shabu-shabu, it is also super good to mix with braised pork rice! In addition, the store that checks in and collects will also give away a pot of cute succulents🌵Hurry up and build a happy pot to cook, and stock up on meat for the winter❄️

Make an appointment by phone in advance and come to eat Taiwanese hot pot. Drinks, seasonings, and ice cream are all self-service! Happy cheese milk soup, the cooked ingredients have a strong cheese flavor, delicious!

Make an appointment one day in advance. This is a popular Japanese hot pot restaurant from Taiwan. The storefront is not big and the decoration combines Japanese wooden structure and Chinese style ornaments. The hall has multiple partitions, most of which are tables for two and four people, with induction cookers embedded on the tables. The reception was very warm and friendly. I chose the base of the pot first. They were all popular products, the milk cheese pot, the original price was 26 yuan, and the golden fish maw chicken soup pot, the original price was 38 yuan. The pot used was a Japanese hanging pot. The clerk told me that seasonings, drinks, ice cream, fruits, etc. are all available for you to eat. There are several seasoning methods recommended by the store on the self-service seasoning table. Drinks include sparkling water, sour plum soup, barley tea, etc. The ice cream is Meiji with six flavors. The best red bean is sweeter. There are wet wipes and paper towels in the drawer next to the dining table. The chicken soup of the golden fish maw chicken soup pot is served separately from the fish maw, chicken legs, and hydrangea mushrooms. The chicken soup is very rich and boiled. Drink a bowl of soup first, it is fresh and delicious. The milk cheese pot is milky white and mellow, and the blanched beef is particularly smooth, but the blanched seafood tastes not very good. I personally feel that it is a bit greasy after eating it. The original price of the Taiwanese-style braised pork rice is 12 yuan. The braised pork sauce is fresh, salty and fragrant. It is very delicious and comparable to "Huxu Zhang". The rice is a bit worse, it is more flexible and less soft. If Taiwan's emperor rice can be used, it will be perfect. The original price of the braised duck blood tofu is 18 yuan. The duck blood tofu is very crispy and tender, and the spicy and salty fresh taste is very good. The original price of the top beef is 116 yuan. It is highly recommended. The large piece of beef is tender, crispy, smooth, juicy and delicious. It is not overcooked even after a long time of blanching. The milk pot is particularly smooth. The original price of the seafood collection is 118 yuan. It consists of small abalone, mussels, Arctic scallops, octopus tentacles, black tiger shrimps, white shrimps, snapper fillets, cuttlefish, shellfish meat, etc. Except for white shrimps, they are relatively fresh and delicious. The original price of the assorted platter is 58 yuan. There are 19 kinds of mushrooms, vegetables, tofu, meatballs, etc., which are crisp and delicious. The ingredients of the whole set meal are fresh, of good quality and sufficient, reflecting the sincerity of the merchant. The environment is elegant and comfortable, and the service attitude is meticulous and thoughtful. Three comments: The braised pork rice was served too early, and a few mouthfuls of rice were dried up, which affected the appetite for the dishes later. It is best to use seasonal fruits, such as watermelon in hot weather. The tableware was not cleared in time, and the small table was very inconvenient. We had to put the plates on the rack ourselves.

Thanks to DP for winning the super value Happiness Pot. I made an appointment with my colleagues to have fun together. The set meal was very good. I chose the golden fish maw chicken pot. The fish maw was delicious. The set meal included vegetables, seafood, beef, staple food, drinks, and desserts. They were all very fresh. The amount of vegetables was not large, but the categories were complete. Needless to say, the seafood was also super good. The beef was put at the end, which was really great. I originally thought that I would just eat enough and try the braised pork rice, the staple food, but it was so delicious and authentic. I could taste the sweetness of the rice and the sweetness of the braised pork sauce. At the end, the ice cream for dessert was also super delicious. It was a super satisfying meal

I was originally struggling between the health pot and the milk pot, but later I decided to try the milk pot. I thought it would be a bit greasy, but it was not. The concentration of umami was just right. Bamboo fungus and Lipu taro are the most flavorful when put in the milk pot. Angus beef short ribs can be eaten in a few seconds, and the tender lamb shoulder is also very tender. The small size of the small octopus is very cute, but you can't cook it for too long, otherwise the head will break off... Tiger shrimp is my favorite, I can't stop eating one by one.

Hot pot is delicious but the environment is generally not very good. However, this one is still very clean and tidy, suitable for bringing customers or department activities. The ox eye and lamb shoulder are highly recommended and very tender. In comparison, the Angus short ribs are just so-so. The corn is very good, and there is also self-service ice cream.