荣先森·福建小馆(美罗城店)

When I went to Metro City with my friends who I rarely met, it was easier to go wrong if I chose a familiar restaurant when I couldn't think of what to eat, such as [Rongxiansen Fujian Cuisine (Mei Luo City Store)]. 👉 The emerald fat loofah in their restaurant is still so soft and tender, and it really goes well with any combination! 👉 As a natural seaweed unique to Fujian, stone flower grass has always been called ocean jelly by the locals. It can clear away heat and dampness, so it's perfect to have a portion in the hot summer~ 👉 The new casserole fresh baked series, fresh food and fresh cooking, is really fresh on top of fresh.

It's delicious. I have to praise it. Although they are all home-cooked dishes, they have their own taste. [Taste] |Fried taro dates with ancient flavor^ have a good taste, crispy on the outside and glutinous on the inside, and the taro date flavor is rich. It is highly recommended as a snack. |Minnan ginger duck^ is also one of the special dishes. The duck tastes good and the duck meat is very tender. [Service] The staff provided good service.

🌟This Minnan cuisine restaurant was very popular when it first opened. Now that there are more branches, there are still many people, but there is basically no need to wait for a table on weekdays. 🎀"Ancient method fresh yellow croaker soup" is a signature dish that almost every table will order~ I will order it every time I go to his house, but it seems that it is not as good as before. The yellow croaker slices are quite tender, and the soup is very fresh. "Basil sauce fried squid" squid is a type of squid, which is more tender and quite flavorful~ "Minnan fried vinegar meat" should be a Minnan specialty dish, with a light vinegar flavor, but the meat is a little fat and fried a little oily "Crab leg taro steamed meat cake" is relatively ordinary, neither good nor bad~ "Ancient fried taro dates" recommended! Sweet, taro sticky~

Located on the fourth floor of Xujiahui Metro City, "Rong Xiansen" is a Fujian restaurant that specializes in southern Fujian cuisine. It is very distinctive. I was lucky enough to buy the Orange V discount set meal for four people and went to check it out. 1. The specialty of "Rong Xiansen" is the authentic blanched squid. Small cuttlefish is selected and the heat is controlled with precision to the second to achieve such an ideal blanching effect. It is fresh, crispy and tender, and is completely original and delicious. I feel that words cannot accurately express it; 2. The ancient method of fresh yellow croaker soup is milky white and fresh; the fish meat is boneless and melts in the mouth. A little cabbage and ham shreds are auxiliary ingredients, which makes the fish soup completely free of fishy smell and makes the dishes more beautiful. Candles were lit under the soup pot to keep warm and soothe the stomach; 3. Fried vinegar meat is a specialty of southern Fujian. The meat is fried very thoroughly and crispy. Eat it while it is hot. It is almost like the flavor of "lard residue" in Shanghai before; 4. Shacha meat skewers are not fried too thoroughly like fried vinegar meat, and the original freshness of the meat is retained. I personally think it is more juicy and tastier than fried vinegar meat; 5. Crab and shrimp stewed with tofu. The tofu is tender and has a good taste. A lot of crab meat and shrimp meat are added, which greatly improves the quality of the dish; 6. Seasonal vegetables are said to be organic vegetables from southern Fujian. They are fried green and fresh, and they are good for making home-cooked dishes; 7. Southern Fujian radish rice is a special fried rice from southern Fujian. In addition to diced radish, there are also diced meat, shrimp meat, egg skin, etc. It is similar to Yangzhou fried rice, but it is a little saltier because of the addition of soy sauce, and the taste is slightly inferior to the previous dishes. Generally speaking, "Rongxiansen" is an authentic Minnan restaurant with fresh colors and delicious tastes, high cost performance, and a very popular business. You have to queue up during lunch and dinner, but except for weekends, the waiting time is not very long. It is worth going to the restaurant [happy]

"Rong Xiansheng" is an authentic Fujian restaurant. The one we visited was tucked away on "European Style Street" in the Xujiahui Metro City, next to a pet shop. It was very easy to find. The entrance to "Rong Xiansheng" features a display case for green vegetables and a window display of Fujian specialties. Looking inside, the place was packed, with several rows of people waiting outside, making your mouth water before you even tasted the food. Finally, our turn came, and we went in, took our seats, and ordered. The food came quickly, using an hourglass to count down the time. Only a few restaurants make such a bold promise. Applause here! [Applause][Applause] Personally, the best and most unique dish was the blanched squid. (The scientific name isn't mentioned, but it tastes a bit like baby squid, and it's cooked so fresh and tender. The cooking technique is absolutely superb! [Strong][Strong]) The ginger duck is also a top-notch Fujian dish, flavorful and nourishing, perfect for the elderly. The yellow croaker soup was delicious and generous; I couldn't stop eating it. The fried vinegar pork is another Fujian specialty, crispy yet not greasy, and incredibly delicious. I highly recommend it. The shacha meat skewers were saturated with juice, slightly spicy, and appetizing, and the portions were generous. The skewers at other restaurants simply couldn't compare. Most importantly, their food is not only delicious, but also affordable, and the portions are generous. No wonder there's always a line of people waiting for a table!

Rong Xiansheng is also a popular Minnan cuisine restaurant. In the past, there were long lines at almost every mealtime. This time, I visited Rong Xiansheng in Metro City. It's conveniently located, has a simple atmosphere, and boasts fresh ingredients, promoting a healthy lifestyle! We promise to serve all dishes within 28 minutes, or you'll receive a complimentary traditional fried taro dates. The four fried taro dates look adorable, and the rich, soft, and glutinous taro flavor is a perfect appetizer! The steamed crab leg and taro meat patty is quite fragrant, with the taro and meat mixed together, and the crab leg meat adds a nice touch of flavor. The Minnan fried vinegar pork, served in a lunch box, was surprisingly delicious. The vinegar pork was very appetizing, fried to a crispy, tender, and flavorful texture. It was also served with pineapple and potato chips for a delicious bite! Our signature dish, fresh yellow croaker soup, is traditionally prepared and served warm over low heat. The broth is milky white and delicious. I had two bowls. If you find it fishy, add some pepper to enhance the flavor. The yellow croaker meat is tender and plump, and paired with cucumber and baby cabbage, I devoured it all. We also have fried squid with basil sauce. I've had blanched squid before and loved it, and this one is perfect for my heartier palate. The aroma is incredibly enticing, the squid are fresh, and the sauce is well-seasoned. It's a different flavor, but equally delicious! Blanched rapeseed hearts are fresh and refreshing, making for a great vegetable finish! During this special period, they provided disinfectant wipes and paper bags for masks. Such thoughtful details!

🌟I've been here once before and had a good impression. You have to wait for a table during mealtimes. During this recent pandemic, there's no wait, but it's still quite crowded. 🌟Their dishes are all taken out of a large sterilizer! That's great! They were still hot when they arrived. They also thoughtfully provided wet wipes and an envelope for each person to put their masks in ✉️😷 So thoughtful! 🌟I feel like the menu has changed; a lot of items seem to be missing. Some dishes can't be made without the ingredients... 🎀Their signature dish, "Traditional Fresh Yellow Croaker Soup," is something I've been wanting to try again. The soup is so delicious, I'll have two bowls to start! The fish is so tender. Delicious! But it feels like there's less fish than before... oops... it's not easy for businesses. 🎀"Basil Sauce Stir-fried Squid" The squid is quite tender, and the slightly spicy basil sauce really brings out the squid's flavor. 🎀"Steamed Pork Patties with Crab Legs and Taro" was better than I expected. The taro was added to the patties, and they were quite chewy and delicious. 🎀"Minnan Fried Vinegar Pork" is a Fujian specialty, and the texture was okay. The sour fried meat was a nice break from the greasiness, but there was quite a bit of fat, so it felt a bit too oily for my liking [almost crying]. The pineapple 🍍 was pretty good, though. 🎀"Old-Fashioned Fried Taro Dates" could be considered a dessert. It's really soft and sticky, not bad.

We had to wait for a table on a weekday lunch break, but luckily we arrived early, which shows how popular this place is. The "Traditional Fresh Yellow Croaker Soup" is their signature dish, and it's truly delicious! The broth is so fresh, I ordered two bowls right away – it was amazing! The fish was so tender, almost boneless, and sliced nicely, with plenty of meat! A must-try! The "Authentic Boiled Squid" is a light seafood dish, and the squid is so tender! Authentic flavor! The "Childhood Shacha Meat Skewers" are like the tenderloin I used to eat after school [laughing and crying], and they're so good! The "Old-Fashioned Fried Taro Dates" are perfect for dessert! The taro paste is made into dates, and they're quite delicious. The "Soy Sauce Dry-Baked Jianzhen Bamboo Shoots" are so tender and fresh! The service is excellent, and I'll definitely come back often.