上海金茂君悦大酒店·九重天 Cloud 9

I came to use up my card coupons on the last day of July. I ordered a drink today. Can I become a concubine if I drink the wine? No, I want to be the queen. As long as I am alive, the others are concubines. Killing time.

Non-alcoholic cocktail Typhoon Pineapple juice Shangri-La Cocktails without strong alcohol taste Cheese fries 🍟 are good Cheese is power Cheesecake Pudding 🍮 are all products that Jinmao should have

Last July, I made an appointment with my friends for Restaurant Week. I took my kids to check in at the Restaurant Week restaurants in Shanghai's major skyscrapers. This Jiuchongtian has a good location, on the 87th floor of Jinmao. It's great to take the kids to see the scenery of Lujiazui and the Huangpu River after dinner. The set meal of Restaurant Week is very cost-effective. Although the steak of "Australian Grilled M3 Wagyu Beef Flank Steak" is not large, it is grilled just right. "Spanish-style squid seafood noodles" tastes a little salty, with mussels, squid rings, prawns, and various seafood. The noodles are also improved and cooked softer. "Spanish garlic shrimp" is a signature Spanish dish, 🍤Q-elastic. "Bellota Iberian ham slices" The ham is delicious, and 4 people eat 1 portion to taste. Our family's favorite is caramel pudding🍮, she almost ate a whole portion, which was amazing. After eating, I took the children to walk around the 84th floor and see the Oriental Pearl Tower. It was a pleasant meal.

The highest bar in Shanghai also has Spanish food. I went there for lunch and the view was great. The Spanish food was very delicate and delicious, giving me an exotic experience. I'll bring my friends here for dinner next time. The night view should be even better!

The Grand Hyatt Hotel in Lujiazui recently opened a Spanish Tapas restaurant in the Jiuchongtian Lounge on the 87th floor. I came here after seeing the introduction, and it really didn't disappoint me. It was worth the trip. [Taste] The Spanish paella is very authentic, and there is also a big Boston lobster, which is very filling. The Spanish sangria watermelon wrapped in pistachio crumbs is very special and novel, with a unique taste. [Service] The waiter was enthusiastic and arranged a window seat for me. The table was cleaned in time. Their desserts are so delicious that I forgot to take pictures.

Check in at the highest bar in Shanghai, the view is amazing, overlooking the Huangpu River. You need to take 3 elevators to reach the restaurant. The waitress is super nice and the service is very enthusiastic. The Spanish food is also very distinctive. It is a good dining experience. I will come here with friends next time.