甬府尊鲜(国金中心店)

🍴Yongfu Zunxian (Guojin Center Store) is located on the 4th floor of Guojin Center, 🚇Metro Line 2 and Line 14 "Lujiazui Station" is accessible. I took my parents to eat together and reserved seats in advance. 🌺【Environment】 The 4-person seat is a bit narrow, and you can see what the next table is eating and what they are talking about. It's a bit lively. 🌈【Food Taste】 Cold dish with sea cucumber｜The seasoning is sour, sweet and spicy, and the sea cucumber is very 🈶️elastic and tasty. The accompanying snail meat has a good crispy taste. It is a very appetizing cold dish. Mapo Tofu with Water Chan｜The tofu and dragon head fish are very tasty, salty and tender, like a bunch of 🎆 in a table of Ningbo dishes exploding in the mouth. Tang Zhuo Shi Ba Zhan｜A must-order every time I go👍It's so delicious, only fresh ingredients can make it so delicious. It's salty and light, with a hint of sweetness, and it's endless aftertaste😍🤤 Steamed hairtail with sauce｜It feels better thanGolden hairtail. The steamed hairtail can taste more fresh❤️The hairtail is very fresh and the fish meat is fatter. Golden hairtail｜Ordered a small portion of 4 pieces, not salty, with vinegar to increase the freshness, must eat while hot💪 Roasted pork with eyefish｜The eyefish is very large and very elastic, but it's not as amazing as other dishes. Handmade Ningbo glutinous rice balls｜After-meal dessert, a must-order for glutinous rice lovers🔔The glutinous rice balls have thin and elastic skin, and the sesame is sweet and not choking, which is really a must.  💁‍♀️💁【Service】 Business is very good, but it feels like there are not enough staff. You have to add tea yourself. You can order tea or lemon water. A bit disappointed.

Yongfu Zunxian, high-end Ningbo cuisine. This restaurant is really expensive. If you eat casually, the average cost per person is 400-600 yuan. If you order two large dishes, it is easy to spend more than a thousand yuan per person. In fact, I think the cost of this restaurant is too high for me. I will not eat there again. I should run away quickly when others treat me... But in fact, it is the same when treating others. If others treat you, you should always treat them back...

The famous Yongfu, Eighteen Cuts, Crab Fried Rice Cake and Ningbo Big Glutinous Rice Balls, I finally went to check it out. This Thursday afternoon, I ate Jiangsu and Zhejiang local dishes in Wujiaochang and drank Lelecha, then took the subway to Yaohan to play the escape room and went to Yongfu. We arrived on time at 5:30 as scheduled, and the business was really good. To be honest, I didn’t think the taste was very good. The Eighteen Cuts were lighter than I expected. The Crab Fried Rice Cake was still okay, but it was a little less. The glutinous rice ball skin was too thin, and the spoon was too small, so it was easy to break the skin. The service was quite proactive, and the bone plate was changed several times, but my friend said that the bowl should actually be changed. The price is really expensive, and it’s rare to be generous in life.

If you want to eat Ningbo seafood and want a high-end environment, then Yongfu Zunxian is the perfect choice. The design of the restaurant is luxurious and grand. Whether it is the furnishings in the store or the design of the stairs, they all look quite tasteful. Every time you come here, you have to make an appointment in advance, otherwise it may take more than an hour to get on board. Aged Huadiao hairy crab is the signature product here. The crab meat is plump and fresh. Soaked in Huadiao, it has an endless aftertaste. The golden hairtail is well-deserved. The thick hairtail is fried, and the appearance is crispy and golden. It is suitable for all ages. Ningbo handmade glutinous rice balls exceeded my expectations. The white glutinous rice balls are so thin that you can see the black stuffing inside. After a feeling of floating in the water, it is even more enjoyable to eat. It is really a great love!

Enjoy the food for one person! Yongfu Zunxian is a Zhejiang cuisine restaurant located on the 4th floor of Lujiazui Guojin Center. Entering the restaurant, we are presented with a spacious space with luxurious style. The rotating escalator with black handrails at the entrance emits silver-white light on each step. The gorgeous chandelier on the ceiling reflects a dreamlike light from every angle. A black porcelain vase is placed on each table, and the green flowers in the vase bloom softly, which is very harmonious with the gorgeous and quiet environment around. I ate alone, so I ordered two dishes, roasted vegetables Cicheng rice cakes, and stewed local pork pies with local eggs. Yongfu's roasted vegetables and rice cakes are super delicious, and you must order them. The local pork pies stewed with local eggs are also very tasty. It is worthy of being local pork, and the meat is particularly fragrant. Both dishes taste great. The only pity is that during the epidemic, there were no companions to accompany me. Otherwise, if there were more people, I could try his other signature dishes, and it would be perfect. The owner was very welcoming. I only ordered two dishes, but they gave me four dishes, from fruits (strawberries and grapes) to snacks (four almond cookies) to drinks (almond milk). When it was time to pay the bill, they also gave me yogurt. Thank you very much. See you later!

I am super obsessed with hairy crabs. I must order them in any restaurant that has hairy crabs. I have mentioned them many times in previous reviews~ This is my first time dining at Yongfu. I was delighted to see |Aged Huadiao hairy crabs on the menu^ How could I miss it~ This restaurant's |Aged Huadiao hairy crabs^ The flavor of Huadiao wine and the freshness of hairy crabs go together quite well, with a slightly sweet taste, very delicious, definitely one of the top three hairy crab dishes in my mind~ Another dish |Huadiao chicken^ is also good. The cooked chicken is very tender and melts in your mouth, suitable for all ages~ [Environment] The restaurant has a grand environment, and there is a popular spiral staircase at the entrance, which is not only beautiful but also suitable for taking photos, ha~

"Stir-fried rice cakes with white crab sauce" I love rice cakes more than crabs! Super soft and sticky! How can it be so delicious! The size is just right~ The white crab is very fresh and the meat is quite plump, and the rice cake absorbs the deliciousness of the white crab, a perfect combination~  "Handmade Ningbo Glutinous Rice Balls" also have a very soft and sticky skin, and the sweetness of the red bean paste filling is just right~