潮禧·潮汕菜(长寿路店)

Visited his restaurant again. I have to say that when it comes to Chaoshan cuisine, his restaurant has always been in the top three in my heart. But I felt a little disappointed this time. I ordered the classic foie gras and oyster pancakes, which were quite satisfactory and of the usual high standard. But I tried to order a jade fish, which was a little disappointing. The price-performance ratio is very poor. Not to mention that the key point is that it is a little greasy after the bomb, and the store did not match it with a little dipping sauce to relieve the greasiness. This one costs 68 yuan, which is very expensive.

Chaoshan not only has beef hotpot, but also open-fire porridge and nourishing warm pot. I dare say that no one will refuse the warm healing of a Chaoshan meal. I came to Chaoxi on the day when the temperature in Shanghai dropped sharply and broke through the freezing point. It is enough to show that I really love it! The cold winter is coming, of course, you have to have a pot of steaming hot oyster chicken pot to nourish your body. In addition to cordyceps flowers, the soup base also adds Ophiopogon japonicus, which can promote fluid and moisten the lungs. There is a hint of sweetness when chewing. I can't help but drink three bowls of soup. It is fragrant and delicious without being greasy. The fresh and refined lily and gorgon stew is the favorite of health girls. Lily and gorgon are rich in nutrition, and they are always suitable with green beans. The scallion-fried abalone and sea cucumber with thick oil and red sauce, the CP of abalone and sea cucumber is really popular. The scallion stir-fry increases the aroma, and the crispy and tasty sea cucumber is really delicious. The cute Chaoshan red peach cake really can’t hide the girlish heart. The taro filling inside is actually salty, which is just what I want💕

The Chaoshan restaurant on Changshou Road is open until 3 a.m., always preparing warm porridge and hot dishes to warm up the city night owls. After coming to Chaoxi, you will find many reasons to like Chaoshan cuisine❣️ 🥘Braised abalone and sea cucumber with scallions🥘Get your favorite abalone and sea cucumber in your bag. The fresh abalone and sea cucumber are soft, chewy, and fragrant with scallions. After thickening, it tastes delicious. 🍥Baked lily and gorgon fruit stew🍥A small and fresh health stew. The gorgon fruit of the ginseng in the water and the lily for beauty and skin care are a perfect match. It is salty, sweet, soft and delicious. I took over most of it. 🦪Clear and nourishing oyster chicken stew🐔This pot is a great tonic! In addition to the health-preserving old hen, a lot of oysters are also put in and stewed with chicken soup. It is a gas station for men and a beauty salon for women. The nutritional value is concentrated in the soup base. You must drink a few more bowls to replenish your vitality. The moment I saw 🍥Chaoshan Red Peach Cake🍥, my girlish heart almost jumped out 💓The cute red peach shape, filled with taro and mushroom minced meat, the taste is a bit like salted water dumplings.

I seem to be addicted to eating braised meat recently. I feel uncomfortable if I don’t eat it for a day. I came to this restaurant with my friends before the New Year. The taste was not bad. The restaurant has finally resumed dine-in service these two days. I took advantage of the fact that there were not many people and no queues. I quickly made another appointment with my friends. I love goose meat, goose head and goose wings. Braised goose meat This is a must-order every time. The goose meat tastes very fragrant and tender. The amount of dishes is not small. The price-performance ratio is OK. The taste is quite authentic. Puning bean sauce baked chicken This dish is more labor-intensive and takes about half an hour. Those who want to eat this dish must be patient. The chicken is very tender and is cooked with a secret sauce. The taste is quite special.

The best seafood porridge I've eaten so far this year is this one! There are so many ingredients, the crab roe is yellow, the shrimp meat is fresh and sweet, the porridge tastes light, and there is no additive! Other dishes are also authentic Chaoshan flavors with unique tastes! ✨Environment: Bright yellow hotel lobby style! Simple and elegant, dine-in outside the first floor, and there are private rooms inside! The seafood is fresh and there are fish tanks! The lighting is soft, the tables and chairs are clean, and it is very comfortable overall! [Naughty] Service: Excellent service! Unlike the waiters in general Chinese restaurants who are indifferent, their waiters are very diligent in pouring water and changing cups. The owner will come over from time to time to ask about the satisfaction of the dishes and respect the opinions of the guests very much! [Love] Dishes: Fall in love with this seafood porridge 🦞, there are so many ingredients, and the taste is amazing! — Shrimp and crab porridge: A whole crab roe, with a lot of orange crab roe, scattered in the porridge, the freshness is cooked out, each shrimp is split in two, the shrimp thread is cleaned, and the shrimp meat is a little sweet! The porridge is generally light in taste, and you can tell that no seasoning is added. It is freshly cooked! (The amount is a bit large, probably enough for three boys) - Bean paste chicken: This is the first time I have eaten such delicious chicken. When I opened the pot, a strong aroma of sauce filled the air! The chicken was stewed to a sizzling sound, with onions and ham at the bottom, and the umami flavor was absorbed into the chicken! The chicken is juicy and the bean paste is absorbed into it, it is so delicious! ! 💥 - Fried oil clams: The oil clams are super large, the meat is thick and delicious, there is no sand and mud in the mouth, and the sauce is also a characteristic Chaoshan flavor, which is delicious! - Turnip cake: Call for this dish☎️ The sticky and soft rice cake-like rice cake powder is fried thoroughly, stir-fried and tasty, the surface is charred and salty, and there is the aroma of grains inside! - Eel roll: A trendy method, at first glance I thought it was a sushi roll! Small pieces of eel wrapped with pickled galangal and ham pieces have a unique taste! The galangal removes the fishy smell of the eel very well and brings out the deliciousness of the ham! It is soft and cool in the mouth, very appetizing! It is really the best Chaoshan cuisine I have eaten in Shanghai, and the price-performance ratio is also very high! The group purchase package only costs more than 300 yuan to get so many signature dishes (depending on the season, the specific dishes are also adjusted) 🅿️: There is a parking space here, and parking tickets are provided for dining, 2 hours, if you exceed the time (parking fee is 9 yuan per hour)

🌟Anti-epidemic measures During the special period, I arrived at the weekend during non-meal time. There were not many people in the store. I could eat in or take away. I took my temperature first when I entered the door🤒️, registered my information, and placed hand sanitizer at the door. The clerk also sprayed alcohol on the soles of the customers' shoes~The anti-epidemic measures are in place! Later, the tableware🍴 was found to be taken out from the huge disinfection cabinet~Great❗️The favorability doubled! 🎀"Braised goose meat" The goose meat is very flavorful~Thumbs up, but the goose meat is a little old~68 yuan 🎀"Crispy skin fat beef" was so fragrant when it was served [laughing and crying] The outer layer is crispy, the beef inside is quite tender, and the overall taste is quite good. Occasionally there are a few pieces of fat meat~98 yuan 🎀"Braised boneless pig's trotter" is unexpectedly delicious~The skin of the pig's trotter is soft and glutinous, full of collagen, and there is a lot of lean meat haha, it is very flavorful~Not very salty, thumbs up! 68 yuan 🍬The store environment is very good, it is the store style I like. I plan to taste the food in the store after the epidemic is over! [Love]

#潮禧 潮山菜# Address: No. 577, Changshou Road Transportation: Take Metro Line 7/13, Changshou Road Station, Exit 1, and walk for about 6 minutes   I didn't expect that there are several Chaoshan restaurants near my home. This one has not been open for long, and it is my first time to experience it. Whether it is food, environment, or service, it is excellent and feels very good.   Affected by the epidemic, the restaurant has been open for a few days, and the epidemic prevention is in place. Not only disinfection registration, interval seating, but also a mask for each person, which is really thoughtful.   Looking through the menu, you can appreciate the exquisite special dishes of the merchant. Each one is very tempting. The prices of the dishes are high and low, and the overall grade is high. I ate alone and chose a few moderate portions, which was very enjoyable. [Stone pot abalone rice] The abalone is very tender, the rice grains are soft and hard, fresh and delicious. [Five-fingered hair peach stewed dragon bones] The meat and bones are crispy and tender, the soup is fresh and refreshing, and it is just right with rice. [Pipa pigeon] The skin is crispy and the meat is tender, the aroma is fragrant, and it tastes good. [Braised Pork Trotter] The braised flavor of Chaoshan cuisine is a specialty. This time, I specially ordered boneless pork trotters. It is fragrant and not greasy, and the taste is amazing! The merchant charges for tea, 6 yuan per person. The Pu'er tea is naturally delicious, and two side dishes are also given.

I had dinner with my parents-in-law near home. We arrived at the restaurant around 11:30 am. There were not many customers and the environment inside was quite elegant~~ Although the tea fee was 6 yuan per person, at least it was Pu'er, a very strong kind, several times better than the barley tea in ordinary tea restaurants~ The braised goose meat was the first dish to come out. It was a big plate. I didn't know if it was lion head goose. It was served with white vinegar and garlic sauce. The taste was pretty good. The goose blood was spread underneath. It was not salty or light, not fishy or greasy~ The tofu stew was made with tofu similar to Japanese tofu. After the outer skin was fried, the tofu was crispy on the outside and tender on the inside. It was slightly hot when it first came out. The small portion of grouper porridge was enough for three people~~In addition to grouper, we also had scallops, meatballs, bamboo shoots, etc. The taste was good and my mother-in-law liked it~~ The lard cabbage heart was also good~Otherwise, it would be unbearable if it was all meat dishes~