

eastplay[Environment]
The tableware is very small, and the indoor environment is not bad.
But the third floor is a bit hot, and there are mosquitoes.
[Taste]
|Lard rice^The taste is OK.
|Refined cold skin^The quantity is quite large, the taste is also good, and the seasoning is good.
|Mung bean soup^Especially small, the tableware is like children's.
[Service]
There is only one staff member on the third floor, and the workload is a bit heavy.
[Environment] The tableware is very small, and the indoor environment is not bad. But the third floor is a bit hot, and there are mosquitoes. [Taste] |Lard rice^The taste is OK. |Refined cold skin^The quantity is quite large, the taste is also good, and the seasoning is good. |Mung bean soup^Especially small, the tableware is like children's. [Service] There is only one staff member on the third floor, and the workload is a bit heavy.
What was the Shanghai Midao like in the past? Come to Ta's place and you will find the standard answer⬇️ 📍 Name: Yuncuifang Store address: No. 225, Jiangsu Road, Changning District, Shanghai Business hours: Monday to Sunday 11:00-22:00 🥢 Old-fashioned presentation, authentic taste, a plain mushroom and Chinese cabbage can also be satisfying! 🥢 All kinds of old Shanghai dim sum, snacks and home-cooked dishes can be found here. 🥢 Not only are there the food memories of Shanghai, but also the old-fashioned flavors of the free shipping area: Shaoxing's throat steamed buns, Ningbo's black crispy dumplings, etc. 🥢 For weekend dining, it is recommended to make reservations in advance to avoid waiting for a long time. 🥢 Simple meals will become various warm taste memories.
Checking in at the popular food during the trip is also one of the essential items of the journey. For this food, you must make an appointment in advance, otherwise you will not be able to taste the food. Yuncuifang Location: 60M walk from Exit 5 of Shanghai Jiangsu Road Subway Station No. 2 and 11. Authentic old Shanghai flavor food private dishes series, small houses create the old Shanghai style, the layout is quite delicate and compact, a retro Shanghai feeling, as if returning to the 1970s and 1980s, it is simply a place for taking photos and checking in at popular places. Per capita: about 130, haha, maybe I can eat more, you can scan the code on the table to order by yourself. [Boiled Egg] Boiled egg, a kind of egg yolk can flow into the boiled egg, especially the braised soft-boiled egg, the taste is tender and moist, and the stew is full of aroma. [Flavored Fried Dumplings] The outside is crispy and crispy, the filling is delicious when bitten, and the dipping sauce has a unique flavor. [Fresh Meat Wontons] The skin is thin and the filling is delicious, the meat is fragrant, and the soup is refreshing and delicious. 【Sweet and Sour Spare Ribs】 The sweet and sour aroma is enough, the ribs are smooth and tender, sour and crispy, and very appetizing.
[Environment] The store is not big, especially the front, it is easy to miss. It is right next to the No. 3 Girls' High School, a shop along the street. After entering, you can go to the second and third floors for dining. You will pass by the kitchen in the middle, which is clean and bright. The decoration style is very comfortable, with some old Shanghai atmosphere and some Guangdong, Hong Kong and Macao flavors. [Service] The service is OK. [Taste] "Wine Clams" The clams are very strong, fat, white, and the probability of mud and sand is not high. "Soft-boiled Eggs" are marinated, with a light sweetness, and the flow is just right. "Wine Prawns" The prawns are also strong, not salty, and very good. "Flavored Beef Tendon" The knife skills are very good and cut very thinly. "Lard Bibimbap" is worth a try. It is very fragrant and suitable for eating it at the first bite. "Throat Mouth Steamed Bun" The name of this steamed bun is very special. It is not big in size. The filling inside is fresh meat, fresh and firm, and the skin is not thick. The "braised pork ribs" are thick, tender, big, and taste sweet and delicious. The "mushroom and broccoli" is well presented, and the broccoli is slightly bitter. Compared with the above dishes, the "refined cold noodles" are not from the same series, and the taste is strong! The "green bean soup" is very small in size, and it is very cute when served, especially the small spoon. The soup is not very sweet, and the bowl is small, but the amount is not small.
This is a little gem of a shop that serves delicious Shanghainese stewed food, perfect for summer. The set meal for two is quite large.