巴奴毛肚火锅(环球港店)

The Eastern Han Dynasty was divided into three kingdoms. When you come to Banu Maodu Hotpot, you must taste its special Three Kingdoms soup base. Red oil soup stock and mushroom soup are all delicious, especially the mushrooms are carefully selected, all of which are wild and natural ingredients. They are so fresh The ingredients are also of super high quality. Especially the kidney slices are very thin.

In the hot summer, you have to eat hot pot to enjoy it. Banu Hotpot’s signature dish is the tripe shipped from New Zealand, but their marbled beef is also very good. In the boiling red oil, blanch it for more than ten seconds and then put it in the pot! Dip it in a little secret sauce or sesame oil, and you can enjoy the original flavor of beef.

🏰Banu Maodu Hot Pot has finally opened in Raffles City, People’s Square. From the endless queues of people, you can see the status of Chongqing Hot Pot Banu Maodu in everyone's mind. From the freshly squeezed juice at the entrance to the upright square tables, the environment is fashionable. 🥘The soup base here is also outstanding. In addition to the traditional Chongqing butter spicy pot and bone-rich clear soup, there is also a unique mushroom soup. The nutritious and delicious mushroom soup is stewed for four hours. It tastes mellow and has a delicious aftertaste. 🥘The highlight is the hairy tripe, which is good for dispelling cold and dampness and is suitable for the current cold weather. Banu hairy tripe is integrated with the special technology of "papain tenderization", which not only makes the treatment particularly clean, but also retains the collagen and elastin of the hairy tripe. Rinse it in a spicy pot and dip it up and down a few times before you eat it. It tastes crispy and tender, filled with butter and spicy, and the more you chew, the more delicious it becomes. 🥘Hydrangea, known as the dreamy magic mushroom, is precious and comes in a transparent bottle. The lovely white hydrangea is dipped into the bone soup. It has a unique fresh fragrance and smooth taste. It is the only sunshine mushroom in the world. Eating more of it can improve your beauty. 🍜Banu Pulled Noodles, the service lady gently pulls the noodles into long noodles. It tastes very elastic and has a fresh and slightly sweet aftertaste. It starts with mushroom soup and ends with noodles. It’s a perfect place for girlfriends to sit around and enjoy the steaming hot pot.

The long-awaited Banu Shanghai ❷ store is now open in Junguang Raffles. Hot pot lovers must "eat" first👯‍♀️The ingredients are visible and fresh. The open counter at the entrance is in full view. The large knife cuts fresh tripe and makes your mouth water. The decoration design of the rocky mountains and rivers shows the scenery of Sichuan to the fullest. While waiting for the dishes to be served, you can also eat some snacks to fill your stomach. I didn't expect that the nuts served in the private room are more advanced than those in the lobby👏 As a tripe expert in the hot pot industry, Banu has become popular for 19 years with a piece of tripe, and has made classic tripe and New Zealand tripe to the extreme. Even celebrities are eager to check in. The more you know about hotpot, the more you love tripe. This is true. The tripe and duck intestines are placed in front, which are crispy and fresh. The must-eat hotpot is indeed worthy of the title🏆 The freshly fried hotpot base fills the house with fragrance. The first choice is the special three-flavor pot. The crispy and tender tripe is paired with delicious mushroom soup. The tripe is clamped and surfed in the boiling pot bottom. It is really unforgettable to wrap it with garlic and sesame oil. 12 major guardians, each plate is delicious and each dish is classic. The Inner Mongolia grassland lamb that grows naturally for 180 days, the sun mushroom hydrangea mushroom that does not absorb oil, and the bright and juicy fresh duck blood are all delicious foods that cannot be missed. The black chicken rolls born for wild mushroom soup can't hold on for a long time after being served. Be sure to eat it as soon as possible🥢 In addition, the original black tofu, fennel small fried dough sticks and well water bean sprouts are also worth flipping over.

I feel like the ratings online are fake. Apart from the tender tripe, I didn't eat anything particularly delicious. Of the three dishes, only the shrimp one was good, the other two were not chewy at all. I doubted whether the duck blood was fake because it was not tender at all. The tomato base was not sweet at all, and the ingredients were very salty... I didn't want to get any more points in the end, and I don't think I'll come again... Four stars for service for the waiter who boiled the tripe.