東發道茶冰廰(龙之梦店)

I was recommended by my friends, and it's really famous! Fortunately, I was smart enough to queue up on my phone, but I still had to queue for more than 2 hours~ Environment: It's right inside Dragon Dream, and you can walk around to kill time while queuing. The environment inside is very Hong Kong style. The 6 of us were arranged at the edge of the table, which was very crowded. Service: The food was served quite quickly! I was really hungry~ I ate everything~ I want to come again, but I don't want to queue!

I visited Dongfadao three times, and I always think it's a great restaurant~ There are queues all day long on weekends, and the business is great. It is recommended to come during off-peak hours, or come here to get a number before going shopping~ 🌿Environment: A typical Hong Kong-style tea restaurant, you can see a lot of signboards when you look up~ There is also a signboard at the door to check in, if you are interested, you can take a picture~ 🥣Old Hong Kong stall foie gras rice Awesome, the most recommended! The foie gras melts in your mouth, the fried skin is crispy, and the inside is glutinous when you bite it~ The two fried eggs are the finishing touch, which increases the appearance a lot, and the taste is richer when mixed with fried rice~ The fried rice also has shrimps, which is really full of ingredients, very fragrant, and one person can't finish a portion~ 🐮Secret medicinal diet beef stew Recommended for autumn and winter! The offal is generous in portion, the soup is delicious, and you won't feel dry after drinking it~ The only drawback is that the radish doesn't seem to be crispy enough, but overall it's pretty good~ 🐔 Braised chicken feet in old broth The chicken feet are very tasty, but they don't feel crispy, and they still have the toughness of chicken feet~ It's a little spicy when you eat it, and it feels very good with rice, suitable for friends who like spicy food~ 🍗Rose soy sauce chicken It can be said to be a signature dish, and it seems to be a must-order for almost every table~ With the dipping sauce, the entrance is rich in layers, the chicken is fresh and tasty, and it is a must-order for good reviews~ 🍤Fried shrimp wontons The fried wontons must be eaten while hot, and the skin is super crispy when it is served~ The wontons are really shrimp, at least 2 shrimps~ 🥦Fermented bean curd water spinach The vegetables here are cooked in several ways You can choose, there are several types of vegetables, you can choose according to the season~ For example, the kale in this season is a bit old, so the clerk will recommend water spinach~ The method of fermented bean curd water spinach is really unique, it feels like a taste you can't get outside~ 🥤Drinks There are more and more choices. It was quite hot on the day of the meal, so I chose an iced drink and a hot drink~ Osmanthus longan and snow pear soup is very suitable for throat discomfort in autumn and winter, it feels very healthy~ Nanyang coconut ice is a collaboration with Baxi, it looks very girly and has a layered taste~ Overall, it is a store that I will never be disappointed with every time~ 🏠Store name: Dongfa Road 📍Address: 5th floor, Dragon Dream Blue Courtyard 🚗Transportation: Zhongshan Park Station, Metro Line 2, 3, 4

Dongfadao Tea Ice Hall Longzhimeng Branch is a walk~ I came here at lunchtime on a rainy day, and I didn’t have to queue up to go in directly. The signature rose soy sauce chicken is a must-order every time, and the drinks I chose are the heavy chocolate ice + fresh lychee ice from the cooperation between Dongfadao and Baxi~ The secret medicinal beef stew, the meatballs are a bit dry, fresh shrimp fried wontons + stewed chicken feet in old broth + old Hong Kong stall foie gras rice. The rice is slightly wet, and there are a lot of ingredients.

Tung Fat Road launches 20+ new, must-try Hong Kong specialties for 2021! Super affordable! ️ The ice cream parlor's ceiling-high lines are so long, it's heartbreaking, but the food is so delicious! 😭😭😭 🥘Cheese Tuna Rice🥘 A perfect blend of umami, sweetness, and creaminess—a magical flavor you'll love! ️ The juicy tobiko roe, combined with tuna and shrimp, and the sweet, crisp zucchini, is a truly appetizing combination. Fresh tuna and bouncy shrimp blend seamlessly into the rice, while the rich, mellow cheese layer gives every spoonful a creamy, rich, and flavorful texture. 🍜Chicken and Clam Noodles🍜 The hen and clams are simmered for over 10 hours. The expertly prepared ingredients are paired with a delicious chicken broth, allowing the hidden clams to fully melt into the broth. Paired with crispy yellow sprouts and smooth noodles, the authentic flavor warms both the stomach and the heart. ❤️ 🍅Nostalgic Meat Patties in Tomato Sauce🍅 Sweet and sour, crispy on the outside and tender on the inside, the thick meat patties are wrapped around thin, crispy lotus root slices, and the nostalgic tomato sauce is intoxicating. 🥪Rock-grilled Barbecued Pork French Toast🥪 Fried until crispy on the outside and soft on the inside, the French toast exudes a creamy aroma while inhaling the savory, meaty flavor of the barbecued pork. It's a sweet and salty treat, perfect for both sweet and savory cravings.

Without proper preparation, I wouldn't have dared venture into Tung Fat Road Tea and Ice Hall, a place known for its long lines. But today, with my dear mother and two beautiful girls by my side, I finally made it into the restaurant first. Environment: There's a takeout area outside for roast meats, dim sum, desserts, and drinks, so if you don't want to queue, you can grab some and take them home. Upon entering, the decor is retro Hong Kong-style, with marble floors, mosaic tiles, stained glass windows, and a vintage cash register... It feels like a scene from a TVB drama. The signature must-try dishes are adorned on the wall, so I couldn't miss any of them. Unfortunately, most of the tables are small, and after setting the table for four of us, the dishes piled up within a few minutes. We had to finish each dish as it came, which made our meal much quicker. Service: The wait staff was very busy, as the restaurant was packed with tables. When ordering, I was confused about the quantity and spiciness, so I summoned a waiter. He patiently explained the order and immediately removed the empty plates when they arrived. He also portioned the signature "Lei Nai Hua" (sweet milk bun) according to the number of people we were eating. He was very attentive and considerate. The waiters here are very friendly and courteous, providing excellent service. |Fresh Oil Pineapple Buns^ We ordered two for four people, and they were already buttered and cut in half before serving. This made them incredibly easy to eat. The crust is crispy, the inside is soft and fragrant, and you can eat them while they're hot. |Dongfa's Original "Lei Nai Hua"^ This is a must-order for every table. The moment you cut it, the condensed milk bursts out! The sweet flavor is irresistible! |Signature Nourishing Roast Duck (Half)^ I've had soy sauce chicken so much, so I ordered the roast duck today. The duck meat was tender and delicious. |Braised Chicken Feet with Broth^ I was worried it would be too spicy when I ordered it, but it arrived with a rich broth and red sauce, and the spicy flavor was fragrant! |Dry-fried Beef Noodles^ The noodles with shredded egg skin are smooth and chewy, and the beef is tender and crispy, with a truly authentic flavor. |Black Pepper Chicken Cutlet with Fried Egg and Rice^ Not only is the thick, unbreaded chicken cutlet and the black pepper sauce on the rice addictive enough, but the sunny-side-up egg, with a light poke, is incredibly delicious when poured over the rice! |Hokkaido Milk Ice^ Rich, yet not greasy, milk, topped with a fluffy creamy topping and a giant chocolate bar! It's like a mountain of chocolate, instantly capturing my niece's heart. |Hong Kong's No. 1 Pineapple Ice^ A layer of vanilla ice cream on top, with chunks of pineapple underneath. The sweet and sour flavors paired with the coolness of 7-Up are perfect for quenching thirst and cooling down. |Heavy Chocolate^ As a serious chocolate lover, how could I resist a thick layer of cocoa powder on a heavy chocolate bar?! |Salted Egg Yolk Fish Skin^ The crispy fried fish skin is coated in salted egg yolk, so crispy and delicious, it's like lobster crackers and you can't stop eating. |Typhoon Shelter Beef Wraps^ Tender bullfrog meat is wrapped in slightly spicy breading. The chunks of frog meat are quite delicious. |Swiss Sauce Chicken Wings^ The chicken wings were a complete treat for the two children. |Mango Sago^ The meal ended with a bowl of mango sago. It wasn't too sweet, but more sour. I enjoyed it, but my mother didn't like it. On the first day of a long holiday, a good meal is a must. I personally visited Tung Fat Road, a Hong Kong-style tea restaurant. If you get up early, you won't have to wait too long even if everyone is there. The dishes and drinks we ordered were all delicious, and the ladies were all very satisfied.