三清潭烧鹅(兴业太古汇店)

I really like the delicious roast meat here. It is a restaurant that is famous for its roast meat. The roast goose is so delicious that the juices burst out when you bite it. It is really delicious. Not only is the roast meat delicious, but it is perfect throughout the whole process. There is no disappointment at all.

Sanqingtan Roast Goose is on the 3rd floor of Taikoo Hui. There is a special queue here. If you want to eat, you have to take a special elevator to get there. There is no other entrance. It's so mysterious, like a mission. When you get out of the elevator, you find a different world, haha. The service is very good, gentle and humble, and the needs will be met as much as possible. Ordered Sanqingtan Roast Goose, Raw Crab Meat Vermicelli Casserole, Yewei Wild Rice White Fried Beef, Sanqingtan Yipin Casserole, Chaozhou-style Puning Bean Paste Jelly Yellow Croaker, Spicy Fresh Sauce with Okra, Golden Silver Vegetable Stewed White Lung, with Green Orange Pu'er Tea, Dessert Mango Sago and Fresh Milk Jelly. The overall quality of the dishes is good, the ingredients are fresh and delicious, the focus of each dish is fully reflected, and every dish is satisfying. The friends were very satisfied with the meal.

This Cantonese restaurant from Beijing perfectly interprets the essence of Cantonese cuisine and makes some innovations. A particularly outstanding dish is the Sanqingtan Yipin Pot, which is still fresh in my memory. The view of the restaurant is great! It adds a lot of color to the restaurant. The service is very good👍.

Since the last time I had Chen Ji's roast goose, my affection for the goose species has doubled. I happened to see this tire restaurant roast goose in Xingye Taikoo Hui, so I must come and check it out. This restaurant is doing very well. There are many good restaurants in this mall, but there is still a long queue at this restaurant. Fortunately, my friend entered early and was able to enter on time. To be honest, I have changed my mind about queuing for meals recently. It seems that food is the first priority of people. The restaurant is located on the rooftop terrace of the mall, so you have to take a short elevator. The practical and simple decoration style looks clean and neat. | The signature roast goose^That is a must. The Zhuang part is really the epitome of the best. The meat is fresh and tender, and the taste is smooth and not greasy. I think the original taste of this dish is already very rich, and basically no dipping sauce is needed|White lung stewed with golden and silver vegetables^There are not many places in the market that make white lung soup, and those that can be outstanding are even rarer. This soup of his is top-grade. White lung is not easy to make. His family handles it relatively cleanly and does not use too much seasoning. The taste is relatively refreshing|Puning bean paste yellow croaker^Oh, this one is tender, that one is fragrant, and the taste is very good. It is still a very memorable dish. Overall, it is a relatively small and fresh family popular restaurant with good dishes and online service. It is worth a special visit

In the afternoon, I went to Wagas restaurant next to Taikoo Hui to drink coffee ☕. I discussed with my husband what to eat in the evening? I happened to see Sanqingtan Restaurant in Taikoo Hui and decided to go in and try it... Environment: The lighting is not too dim. The right light source makes the restaurant look elegant and quiet. It’s just that the height of the sofa and the table is a bit mismatched. The back can’t lean on the waist. It’s a bit tiring to eat. It would be better to have a cushion. Service: The service attitude is good. They will take the initiative to add water and say hello. The signature roast goose of "Sanqingtan Roast Goose" is freshly roasted. It takes about 20 minutes to serve, but the real delicacy is worth waiting. The skin is crispy, the meat is tender, juicy, and the taste is very delicious. Dipping it in plum sauce can relieve greasiness and enhance the freshness. "Sanqingtan Yipin Pot" is another Hong Kong-style signature dish. The sugar-coated dried abalone is just right, and the goose feet and flower mushrooms are paired with authentic abalone juice. It's very savory, but the abalone is a little small😋 "Radish and Beef Brisket Pot" is a traditional Cantonese dish, but the beef brisket used should be Angus beef brisket, so the taste is great! It should be said that the chef's skills are first-class, and the chef should be invited from Hong Kong👨🏻‍🍳. The menu and dishes are all Hong Kong-style versions, more authentic than the Cuiyuan in Shanghai...Highly recommended!

During the National Day holiday, I invited my former colleagues to share a meal. There were 10 adults and 3 children. To be honest, it was not appropriate for so many people to order a meal here.... [rolling eyes] First of all, there were no round tables in the restaurant, so we had to put three tables together. It was very inconvenient to pick up the food. The environment in the restaurant was dark, even in the daytime, and my little friend didn't like it [laughing and crying] The portions were not big, so we couldn't order 1.5 portions, but only 2 portions of the same dish; "Sanqingtan Roast Goose", ordered two portions, about ↔️You can eat it all, fat but not greasy, firm meat, really delicious; "Puning bean paste small yellow croaker", the fish meat is very tender, tasty, not many fish bones, I probably ate half of it; Steamed food is not recommended, it is not a specialty, the price is not cheap, especially the shrimp bean seedling dumplings, the skin is tightly attached to the steamer, if you apply force, the skin breaks and the filling comes out, you have no idea what you are eating; The only advantage of the restaurant is that it has parking tickets for four cars [silly smile]