佳乐汤包(人民广场店)

I went to Huanghe Road for a stroll today. At noon, I followed a girl who knows how to eat to eat soup dumplings. She took me to the door. Oh, this is not the former Jiajia soup dumplings that have become the current "Jiale soup dumplings". Environment: The ordering area is right after the entrance. The price list on the wooden sign is clear at a glance. Then comes the pick-up area. Several chefs are making soup dumplings in the back. The clean and hygienic environment, the fresh ingredients can be seen, and the pure handmade products make people feel at ease. There are wooden tables and chairs in the store, and rice vinegar and chili sauce are available on the table. Service: The store is busy, and the waiters are mobile. They go wherever there is a shortage of staff, so you have to greet them yourself if you need them. After ordering, the food will be delivered to the table according to the number plate given, and the empty bowls and steamers will be taken away in time. The attitude is also good. | Fresh meat soup dumplings^ Each small steamed bun is steamed on order, with thin skin and super soup. Lift it gently, move it slowly, open the lid first, and then suck the soup. A mouthful of sweet and refreshing soup with tender meat filling, the taste has never changed. |Old Shanghai Single-layer Soup^Another single-layer soup, fried gluten stuffed with meat and a bean curd bun, with a few green chicken feathers, the color is refreshing, but the vermicelli is too rotten, the soup has no freshness, the taste is so-so. |Ginger and vinegar^Fresh meat dumplings with secret ginger and vinegar, the rice is very delicious, it tastes quite good. In general, Jiale soup dumplings still maintain the original taste, the price is also reasonable, it is still good to come to Huanghe Road to eat.

An old shop on Huanghe Road, the main product is crab roe soup dumplings. This time I chose the golden soup pure crab roe soup dumplings, which are rich in soup and delicious. The soup dumplings are thin but not loose, and look very tempting. The pure crab roe is more expensive, but for the sake of this delicious taste, it is acceptable. The auntie is very enthusiastic and efficient in making the dumplings.

When I first heard about "Jia Le Tang Bao", I thought it was a name to piggyback on the popularity of "Jia Jia Tang Bao" and the store was also located at the original address of Jia Jia Tang Bao. After tasting it, I have to give it a thumbs up. I especially recommend the fresh meat dumplings, which have thin skin and delicious soup. They are all made on order, so you have to wait a little, but everything else is perfect.

A popular soup dumpling shop on Huanghe Road. You have to queue up during peak meal time. The environment is average, it feels a bit stuffy, and the store is a bit small and crowded. The soup dumplings are delicious, with thin skin, full of crab roe and soup in the golden soup pure crab roe soup dumplings, and the taste is delicious. The crab roe in the crab roe and fresh meat buns is also delicious. The shrimp and fresh meat buns have shrimp and fresh meat, and the taste is great. The egg yolk in the egg yolk and fresh meat buns is delicious. The secret ginger vinegar is provided as a dipping sauce, which is great for removing cold and fishy smells. The ingredients in the old Shanghai single-stage soup and chicken and duck blood soup are a bit less.

A soup dumpling snack restaurant located on Huanghe Road Food Street that was recommended by a friend who commented on it. At noon on a weekday, the place was packed with people, and there was a long queue at the door. Fortunately, it was a snack bar, and the turnover rate was quite high, so I got a seat soon. I ordered their signature steamed buns: golden soup pure crab roe steamed buns, crab roe and fresh meat steamed buns. I have eaten many crab roe and fresh meat steamed buns, but this is the first time I have eaten pure crab roe steamed buns. Haha, it is unique. The bursting crab roe soup dumplings are full of freshness. The complex and sophisticated ingredients are mainly crab roe and crab meat. The heat of the steam in the steamer blends the essence of the ingredients into the soup. The dough wrapped in boiling juice is as thin as paper, but the toughness is amazing. Bite a small hole to suck out the soup, and then chew slowly and taste it carefully. The deliciousness is amazing.

✨I remember reading a book about old Shanghai cuisine written by Mr. Shen Jialu📖. The xiaolongbao in the book has always been in my mind. Nowadays, there are only a few authentic xiaolongbao with thin skin, juicy fillings in Shanghai. 🤔 🧚🏻‍♀️Today, I was fortunate to be brought to this 📍"Jia Le Tang Bao" by my friend. It is really worth a visit. 👍🏻 "Signature Crab Roe Fresh Meat Xiaolongbao" Thin and juicy skin is the first condition of xiaolongbao. It is snow-white and translucent. Gently lift one up, the thin skin is thin but not broken, and the plump crab meat can be seen faintly inside. Take a small bite, the delicious and juicy crab meat has no meat smell, and then dip it in ginger vinegar to relieve a little greasiness. 👍🏻 「柴舿小爿鮚」I still remember a bowl of hot 柴舿小爿鮚 in my childhood. It is just like this, and it deserves the word authentic. Shrimp skin, egg skin shreds, seaweed, pickled mustard, everything is available. After drinking a mouthful of the fresh soup boiled with lard, I have to say that it is absolutely better than what I remember from my childhood. 🤩

🎉 No. 90 Huanghe Road [Jiale Soup Dumplings] is better than the previous Jiajia, and the price is cheaper. 👍[Signature Crab Roe and Fresh Meat Dumplings] 39 yuan for 12 pieces, each one is big and full, with thin skin and lots of fillings, and the soup flows out after one bite. The pork is not meaty, and the orange crab roe can be seen through the skin. One bite at a time, I like it without negotiation. 👍A writer, Mr. Shen Jialu, once recommended their wontons, saying that they are very classic and you can taste the old taste. 🤗The open kitchen can see the whole cooking process, and it is really made and sold on the spot.

This crab roe soup dumpling restaurant is located in the former Jiajia soup dumpling. Seeing that this business is very good, there are many customers even during afternoon tea time, so I want to try it again. I ordered a crab roe and fresh meat soup dumpling. The crab roe inside is really full, and the skin is also very thin. It feels better than the previous Jiajia soup dumpling, and the meat is not meaty. The vermicelli is full, not to mention that there is no fishy smell. Moreover, the chef makes the soup dumplings freshly in that place, and they are made on order and very fresh. What surprised me even more was that the skin of this soup dumpling is very thin, the taste is very good, and the cost performance is also very high. It is much cheaper than the previous Jiajia soup dumplings. There are actually more than a dozen soup dumplings in a basket. It is very good. I will come to eat it next time.