鸿姐老火锅(上海旗舰店)

Red and hot. This is their hot pot, with decades of old ingredients. I love the rich and fragrant red oil pot. And their special coriander meatballs are really delicious. The fresh duck blood tastes really good, one portion is not enough.

I got a free meal again after more than three years! [Fireworks] This Hongjie in Darongcheng is not far from my home. The decoration is retro. The seasonings are placed on the table, so it is very convenient to mix the oyster sauce by yourself. There is also sesame paste on the cooking table, which is quite considerate. I ordered a combination of spicy pot and pickled cabbage pot. The duck blood is fresh duck blood. It is bright red and will not become overcooked after long cooking. It always remains tender and smooth. The tiger skin chicken feet need to be scalded in the pot, and they fall off the bones with a sip. They also provide baby tableware and baby chairs. You can get ice jelly if you check in and collect it. It's nice to come here occasionally to have a spicy meal!

In order to avoid the huge crowds, I chose to eat at around 2pm. Finally, I didn't have to queue, although it was full of people. The base of the hot pot was a little slow. The base of the spicy hot pot was too rich. No wonder the air was full of spicy smell. I chose the shuangyang hot pot. It was spicy enough just to take it out and dip it in the spicy hot pot. I especially praise the spicy braised beef offal. The portion is large and the taste is good. I like it very much. The crispy tripe is also quite large, which is much more cost-effective than Banu. The goose intestines are also crispy. The black tofu is a bit loose and not very fragrant.

Fireworks in the world, life is boiling🍹 2020-8-24 Fireworks in the world, life is boiling🍹 Second review of Hong Jie (I haven't had time to post the first review yet⭕) Ai Xiaomi has the ability to turn Chongqing hotpot into a sweet soup shop [Hey ha] Bart, Hongjie's sweet soup is really "happy", and the homemade longan water is also really delicious. I should definitely have a cup or a bowl when I pass by in the future, forget about the spicy hotpot😆 【taste】 | Homemade longan water^10, absolutely suitable for a cup in midsummer, inexpensive, genuine goods |Egg fried rice^5, Ai Xiaomi unilaterally announced that this is the ceiling of egg fried rice in Shanghai hot pot restaurants. It is really delicious. It is the kind of egg fried rice that Harlem sang. It has rich ingredients and is not greasy. It smells delicious as soon as it is served, especially the small rice bowl that will increase your appetite. | Laozao Ice Glutinous Rice Balls^10, I have never eaten this before, it is actually glutinous rice balls in fermented glutinous rice, it is icy, one bowl makes me feel full | Crispy pork^28, the crispy pork in all the Chongqing hotpot restaurants that I have eaten is delicious😂 |Brown sugar ice powder^Free gift for checking in 【environment】 Xiaomi, who has never been to the mountain city, doesn't know what Chongqing is like. The overall feeling is like eating hot pot in a factory. It is spacious and lively, very interesting. The lobby is very large, and there are small tables in the circle of small pigeon cages next to it. The layout is very unique. I like it very much. 【Serve】 The lady is very cute and lively. The business in the store is very good, but she always remembers the customers' requests and serves the dishes carefully. She is very patient under such high pressure. I love her so much. In 2020, Sister Hong will definitely have to queue for several hours to get in this popular online store. You can imagine the bustling market with a large hall full of people. Hold on to your friend's legs and take off✈️

Among all the hotpot restaurants, the best one to make an appointment with is Hongjie❓ Among all the restaurants, the hotpot restaurant is the easiest to make an appointment with. Once you send a WeChat message, everyone will be there. Among all the hotpot restaurants, Hongjie is the easiest to make an appointment with. Even if you come a little late, you will still be willing to wait in line, as if smelling the butter in the air, time doesn't seem so long... The taste of Hongjie is almost the same as what you eat in Chongqing. It is said that good wine is not afraid of a narrow alley. The insistence on pure handmade freshly fried pot bottom not only makes the diners present feel ecstatic, but also the spicy aroma has drifted out of the store door. The hand-torn buffalo tripe airlifted from the slaughterhouse has coarse grains on the surface, thick and chewy leaves, and the crispy and tough tripe with soup and sauce can spread a long aroma in the mouth. The pig paradise with only one piece for a pig is actually the upper jaw of the pig. This must-order dish in Chongqing is rare in Shanghai. Only in Hongjie can you enjoy it. The taste is similar to squid, crisp and chewy, and the mouth is full of chewing pleasure. There are also the new favorites of the old hot pot, Gongcai meatballs, almost boneless fish, and black tofu with rich bean flavor and juicy taste. Chongqing hot pot has everything!

💥A good place for a gathering after get off work! Hongjie Hotpot has a branch on 📍Yan'an West Road~ 📜It is said that the chef has been learning to stir-fry ingredients by hand from the master chef in Shapingba since he was a child, and he has been learning for more than 20 years. This traditional stir-fry is the essence of Chongqing hotpot🔥! 🌝You can sit down directly after get off work on weekdays, but the queue starts after half an hour~ 📸The environment is very good for taking pictures, full of market flavor, There are also various retro Hong Kong-style pictorials on the wall💽 👉Let's talk about the oil dip first, It is very pure and fragrant sesame oil‼ ️ It can be said to be one of the top three delicious things I have eaten in Shanghai👌 👉Then let's talk about the dishes ✅Tender beef ✅Fresh duck blood Absolutely must-order, great! ✅Small crispy meat You can enjoy it as soon as it is served on the table, Of course, you can also put it in the spicy pot! ✅Handmade luncheon meat ✅Gongcai meatballs You can also order meat side dishes👌 ✅Spicy beef This marinated beef is spicy, It will be a double hit if you put it in the spicy pot, Suitable for heavy taste lovers🤪 💰80 per person, It will be spicy and you will enjoy it🤪🤪 🍽【Food Guide】 📍Detailed address: No. 1394, Yan'an West Road (intersection of Dingxi Road and Yan'an West Road) 🚗Transportation Guide: Yan'an West Road Station, Metro Line 3 and 4 🕙Business hours: 11:00-01:30 💰Per capita consumption: 80 yuan

The most Chongqing corner in Shanghai, Jinjie Hotpot Art Museum Every winter, the air is filled with the aroma of hotpot. If you don't eat it for a few days, you will miss it day and night. If you want to find the most Chongqing corner in Shanghai, then you have to try the recently opened Jinjie Old Hotpot. As the first immersive Chongqing hotpot restaurant in Shanghai, it has moved the hotpot into the art museum with great dominance. It was rebuilt from a three-story stand-alone factory building. The city is bustling with life, and the details are full of artistic atmosphere. The big golden building and the small treasury are hidden in the golden house. In the golden building, you can play mahjong, drink tea and eat hotpot. Every display is full of substitution! The new Internet celebrity check-in place in Shanghai is none other than her! The braised beef and bone-in braised steak are loved by everyone. The fresh beef bone marrow that is popular is simply amazing. It is delicious to the top. The slaughterhouse tripe and Chongqing slippery meat slices bring the original mountain city flavor. The popularity of dried cauliflower is comparable to that of Gongcai. There are also cold cakes, cold shrimps, and iced glutinous rice balls that can quench your thirst and relieve spiciness. Drink a sip of Jinjie's fortune wine and I wish you all a lot of money.

[Environment] Located at the intersection of Dingxi Road and Yan'an West Road, it has a street style. There are many small benches on the roadside, full of people waiting for a table. This restaurant is really popular recently. The number was lined up at 4 o'clock, with 145 tables, and it was lined up until 9 o'clock in the evening, about 2 minutes per table. If you want to eat, you should still take a number as early as possible. [Service] There are still many waiters, each responsible for an area, and their attitude is also very good. What is commendable is that they can still smile in front of so many customers every day. [Taste] The taste is definitely much better than I thought. I thought it was just an Internet celebrity store, but I knew I was wrong when I took a bite of the tripe. It is very crispy, and the handmade black tofu is also something I have never seen before. It will not fall apart even if it is cooked for a long time. It is very fragrant when cooked in a spicy pot. The tender beef and braised beef are also average. The vegetables include Weifang green radish, which was eaten raw by my girlfriend. The evaluation is good. In general, if you have time, this restaurant is still worth visiting.