RESTAURANT ROSE SHANGHAI

Rose Hall is a representative restaurant that combines the rich sauce of Shanghai cuisine, the fresh and elegant Jiangnan flavor, and the retro atmosphere of the small western-style building. As soon as the appetizer is served, you will understand what "old-fashioned exquisiteness" is. The old Shanghai potato salad is a must-order. The potatoes are stewed densely, mixed with pickles and red sausage cubes, and the freshly made salad dressing is sweet and sour with a little milk fragrance. One spoonful of it tastes like childhood. Drunken clams. The clams are spit out and soaked in cooking wine. The aroma penetrates the meat seam. Take a bite, and the tongue trembles with freshness~ A must-have dish for drinking ◔.̮◔✧ Chicken sauce tripe buns. The tripe is translucent yellow and wrapped with finely minced meat. The moment you bite it open, the aroma of meat mixed with the aroma of tripe comes out. The soup is fresh enough to soak rice. Fried rice stem with freshly cut eel This eel is even more skillful, The eel is smooth and tender without fishy smell, the rice stem is crispy and sweet and absorbs the sauce, The stir-fry shows the skill! Really good! Fried shrimp with chicken head rice and lily The chicken head rice is chewy and glutinous, the lily is crispy and tender with sweetness, The shrimp is white, plump and chewy, and stir-fried with less oil and salt, One bite is like chewing Jiangnan in your mouth. The ancient method of dry-frying small yellow croaker should be eaten while it is hot🔥 The skin is fried golden and crispy, but the fish meat is tender enough to melt, Sprinkle with pepper and salt, and even the fish bones can be chewed to taste. Boston lobster is the "face" of the dinner party The lobster meat is firm and chewy, and it is also blessed by Shanghai-style rice cakes The fragrance of the rice cakes is wrapped in the freshness of the seafood, Every bite is really satisfying🈵! The President Beef is full of ingenuity. The large chunks of beef are stewed to perfection, and can be pierced through with a chopstick. The sauce is slowly cooked, sweet with a hint of sourness. The Chinese and Western flavors collide just right, no wonder it has become a must-order for regular customers.

How can you miss the local cuisine in Shanghai during your trip to Shanghai? Remember to call to make an appointment in advance. Rose Hall (Shanghai local cuisine) Coordinates: No. 372, 101, on the side of Xingguo Road, Yanjie Street, the navigation is quite accurate. Per capita: 100 yuan In the retro old-fashioned house, there is a beautiful and exquisite small courtyard, rich retro style murals, old-fashioned stove, tableware, environment, and extremely exquisite plating, elegant and comfortable, giving people a unique memory of old Shanghai. At night, the lights in the small courtyard are flashing, which is extremely wasteful. [Plum Spare Ribs] Slightly sweet in sourness, plums are appetizing and spleen-strengthening, and the taste is greasy. The meat is crispy, fragrant, soft and glutinous, with bright colors, sweet and sour, and not greasy at all. [Osmanthus Sugar Lotus Root] Exquisite shape, good sugar drawing effect, crispy and refreshing, sweet but not greasy. 【Traditional seafood hot and sour soup】 Super appetizing, especially relieving greasiness, the seafood freshness is the finishing touch, the sourness is slightly spicy, and you can't stop eating one bowl after another. 【Pumpkin and rice wine dumplings】 After-meal dessert, pumpkin is glutinous, dumplings are chewy, sweet and refreshing, and pumpkin is added when tasting dumplings, the taste is better. 【Crab roe noodles】 Stir it before tasting, the noodles are chewy, and the overall taste is OK.

It is also a very unique experience to eat and have children in a small Western-style building with Shanghai style. In fact, what I value most is the environment of their home. Of course, their dishes are almost all Shanghai specialties, which are also very authentic.

Rose Hall Shanghai Cuisine (Xingguo Road Branch) is located at No. 1, Lane 372, Xingguo Road, Shanghai, close to Wukang Road. It was once the residence of the four major shipping tycoons in Hong Kong. It is a single-family Baroque-style villa on Xingguo Road. After years of changes, it has now become a French-style old Shanghai restaurant-Rose Hall. Hidden in a historical foreign-style house, Rose Hall is like a young lady in the old days, with a charming smile and a myriad of styles. It has a unique charm. Tasting local dishes here has a more petty-bourgeois style of Shanghai.

The Western-style house restaurant is a very distinctive presence in Shanghai's dining scene. Regardless of the cuisine, being in those garden houses that are at least a few decades old and often over a hundred years old can experience a unique temperament of Shanghai, which is both elegant, romantic, classical and fashionable. The local cuisine in the Western-style house is even more so. So it is a very good choice to entertain friends from other places who come to Shanghai. Keywords: Western-style house, local cuisine Location: No. 1, Lane 372, Xingguo Road. Environment: The restaurant occupies a garden house courtyard. There are lobby seats and large and small private rooms in the two-story building. There are also small private rooms in the group of buildings, and when the partition wall is opened, there are large private rooms that are connected. The decoration in the restaurant is simple, but the foreign wine cabinet, wooden antique cabinets, and Western-style oil paintings well show the unique temperament and taste of the garden house. The restaurant mainly serves local cuisine, and several of the more representative ones are all delicious. |Shuzui Private Grass Shrimp^ is a very recommended dish. Compared to crayfish, I prefer the clean and fresh grass shrimp, and the meat is also smoother and tenderer. | Fried rice noodles with crab roe^ is a classic local dish. The crab roe is sufficient, and the whole piece of crab roe is very satisfying to eat. The rice noodles are chewy and transparent, and the taste is good. | Traditional fried rice of A Niang^ is rich in ingredients such as shrimp, Chinese sausage, carrots, etc., and the thick sauce has both the intimacy of home-cooked A Niang fried rice and the high-end feeling of exquisite production. Overall, it is a very exquisite restaurant with excellent dishes and worth recommending.

After the broadcast of "Home", the old house became a hot topic. No. 1, Lane 372, Xingguo Road was once the residence of the four major shipping tycoons in Hong Kong. After years of changes, it has now become a French-style old Shanghai restaurant-Rose Hall. [Environment] The renovated old house insists on maintaining the characteristics of the old foreign companies. The shimmering texture of the embossed glass windows is fascinating. The old iron windows with a sense of history and the door and window handles with retro shapes are very contemporary and reproduce the Shanghai style of the year. There are many European antique furniture, antique lamps and a large number of French oil paintings in the restaurant. The outdoor green and white rattan chairs are matched with marble tables, which are quiet and beautiful. The black and white floor tiles on the first floor are modern and simple, and the wooden floors on the second floor are classic and elegant. The terrace on the second floor can see the former residence of Soong Ching Ling and the Wukang Building. [Taste] On the weekend, the weather is good, bring your family to taste the seasonal fresh vegetables. Fried wild rice with freshly cut eel shreds, the crisp taste of wild rice and the smooth texture of eel. The Yangtze River Prawns with Soy Sauce, the chef's secret soy sauce makes the prawns taste even better, and the prawns are plump and tender. The Braised Pork with Bamboo Shoots and Tripe Knots has been improved. The large pieces of braised pork are cut into mini pieces, the bamboo shoots are cut into small pieces, and the tripe knots are also small. The three ingredients are cut to almost the same size, which makes it easier to control the heat, and the saltiness and sweetness are just right, and the taste is better. Hometown Pickled Duxian, Jiangnan in spring is incomplete without Pickled Duxian. The salty and fresh pork belly is fried in oil, and the soup is milky white and fresh. The spring bamboo shoots are boiled in water to remove the astringency, and then stewed with seasonal vegetables to make a delicious dish, which is the favorite of Shanghai people.