ROOF 325 RESTAURANT&BAR

This used to be one of the outstanding historical buildings in Shanghai, the Jockey Club Building. Take the elevator to the fifth floor and walk through the roof garden to the big restaurant. The store is quite large and divided into two areas. The decoration is decorated with green plants in European retro style and a bit of modern bar style. There are many open-air seats in the outdoor garden, which are very suitable for taking photos and checking in. The reception was very friendly and arranged to sit down and pour lemonade. Because we arrived early and it was still open, we were asked to wait for a while. After verifying the group purchase coupon, the dishes came up quickly. The waiter served in a soft voice, and the rhythm of serving dishes was also well grasped. The water was poured and the dishes were removed in time. The dishes were well presented and tasted, but the ingredients were slightly inferior. This set meal is very cost-effective. The most important thing is that the environment is very good. There are quite a lot of foreigners who come here to eat.

I came here when it first opened, and I had a good impression. This time I came again, and it was still the same as I remembered. [Environment] On the 5th floor of the History Museum, there is a direct elevator. After arriving, you have to go through a large platform. You can see the clock tower up close. The view is very good. [Service] The service is very good. Maybe it is not a popular meal time, there are not many customers, and the service response is very fast and timely. [Taste] [Roof Afternoon Tea Set] I chose a single afternoon tea set on time. The presentation is pretty good, and the sweetness is OK, not greasy. The height of the scone is a little short, a little short of the height. Desserts need to work harder. [Seared Salmon] It is delicious, fried to the right temperature, with quinoa underneath, but the overall sauce is a little less, so the quinoa cannot be fully penetrated. The top of the salmon has been processed, and green things are spread on it, but I can't taste what it is. [Grilled Beef Tongue] The beef tongue is not thick or thin, just medium, and it is not seasoned. It is delicious after sprinkling with seasoning powder. I ordered asparagus as a side dish, which was quite a large portion. The bread before the meal was ok.

It seems that the last time I came for afternoon tea was a few years ago, and it seems that this is the first time after the epidemic. The layout of the top floor has changed a bit, and it is a little more internet celebrity style, but fortunately there are not many people, leaving me a quiet time. For afternoon tea, I think the desserts are edible, especially the chocolate series and cream are ok, the salty salmon rolls are not so good, and the coffee series is even worse (it is simply a flush series). It is recommended to order another tea. The service is ok, and they often take the initiative to add water, but it is not 10%. In addition, the takeaway box is 5 yuan a piece, which is indeed a bit expensive... It's just a larger plastic box („ಡωಡ„) Ps. Parking is indeed inconvenient. If you are the closest, park at the Marriott opposite tomorrow, but the ground is 20/hour, which is not cheap

[Environment] The restaurant is located on the 5th floor of the People's Square History Museum. There is a large terrace inside. In the evening, it feels great to enjoy the scenery while eating. [Service] The service attitude is very good, warm and thoughtful [Taste] Valrhona chocolate cake, sweet, suitable for two people to eat one Pumpkin cream soup, this is very delicious, rich in flavor, the taste I like Sirloin steak My friend chose medium rare, I thought it would be bloody, but it turned out okay. To be honest, I think it is still a little old, like the 7-well outside. The taste is okay, but it is overcooked

I happened to see that there was an activity for children at the Shanghai History Museum. It was an educational and entertaining activity in the name of detective work (children nowadays are so lucky!). I bought it without hesitation. First, I thought it was very fun, and second, it was because of the restaurant on the 5th floor of the museum. On the last working day before the New Year, I brought my children to check it out. Because it was a working day, you can buy a weekday lunch set, which is a 3-course set with appetizers + main dishes + desserts. There are many choices, 2 adults and 1 child, buy 2 portions, which is very cost-effective. For the appetizers, I chose mushroom soup and Thai wagyu salad. The mushroom soup is for children, with a very rich mushroom flavor. The waiter reminded me that the wagyu salad is a bit spicy, but it is actually very spicy~~~ but it tastes very good, with a lot of tender beef strips. For the main course, I chose Mexican chicken with rice and Swiss meatball pasta. The pasta was ordered for the children, with a few large meatballs and the sauce is still very tasty. The rice is still a bit spicy, mainly because of the chicken, but this time it is a little bit spicy. When it is served, you can hardly see the rice. The rice feels a bit like Thai fragrant rice, and the rice is colorfully covered with chicken, corn kernels, bell peppers and avocado. It looks very appetizing and feels nutritious. With so many ingredients, of course the taste is rich. For dessert, I ordered chocolate cake and French pudding. Two good desserts, with a regular taste. My friends also ordered a soufflé. It was amazing at first, but it was a bit greasy later. Since the restaurant is on the roof of the museum, you need to swipe your ID card to enter and go through security. After entering the door, you can go directly to the elevator. After exiting the elevator, you have to walk through the roof first. Since I made an appointment with my friends, and then I had to go to the event after dinner, I have a strong sense of time and I don’t allow a minute of lateness. As a result, I could only take a few photos of the interior of the restaurant in a hurry, and I didn’t take any photos of the places on the roof where I could take photos. It’s a pity... I’ll go next time!

The temperature dropped again, so I had to find a warmer place to make up for it. This restaurant is located on the fifth floor of the People's Park Art Museum in the city center. It is easy to find and quite stylish. The elevator goes directly to the center of the restaurant through the sky garden. I remember it used to be a glass house. The lights are dim and very romantic. Looking out through the glass window, you can feel the charm of the night in the big city. The pre-meal bread is very soft and tastes good with vinaigrette. Order a non-alcoholic cocktail, which is very beautiful. It combines red pitaya and lactic acid bacteria drinks, and adds lemon to make people particularly appetizing. The peach sparkling wine ordered by my friend is also very delicious and slightly tipsy. Pacific salmon tartare, red and green combination, avocado and salmon are the protagonists, with a natural sesame oil flavor. Colorful salad, chop chop, the color is very tropical. Cherry tomatoes, cucumbers, cranberries, etc., with dried cheese and crisps, the taste is very sweet and sour. The soup was very hot. I shared mushroom soup and vegetable soup with my friends. The mushroom soup was classic, with crispy bacon and a very milky taste. The main dish was a generous portion of Australian m5 wagyu sirloin. I asked for a medium rare, with sea salt, and it tasted very juicy. It was also served with a mushroom, with a lot of cheese in it, and the baked taste was very tender. The main dish was a vegetable noodle, with a thick green sauce. The noodles had a more summer harvest feel. The noodles tasted very chewy. The desserts after the meal were red velvet cake and pumpkin cheesecake. They were both very good-looking, and I especially liked the pumpkin cheesecake with white chocolate slices, which had a very crispy bottom, and it tasted neither sweet nor greasy, just right. The waiter was very considerate and kept helping to pour water and close the dishes. The mosaic wall in the bathroom also left a deep impression. The environment is pretty good. I'll try it next time during afternoon tea time. The feeling during the day may be different.