Name: Ruby (Dapu)
Address: No.333 Dapu Road, Luwan District, Shanghai China, Shanghai
Telephone: +86216302-5378
Price range: $
Rating: 4.9

Cards accepted

Payment methods

Good to Know

Retro style

Features & Vibe

Private rooms

Non-smoking restaurant

Amenities

Ruby (Dapu)

Take subway line 13, exit the World Expo Museum station, and go up to the second floor of Bohui Plaza, where you will find &quot;Liu Xi&quot;. Exquisite Taizhou cuisine.
The storefront is small, but the interior is full of excitement.
The dishes are all delicious and you can finish them all. The shape of &quot;Sweet Shrimp in Braised Sauce&quot; is very stunning.
The price is expensive, but the environment is good and the overall experience is good.

Very fun and enjoyable evening, food is great and plenty of if. Overall had a great night

Selected for Top 50 Must-Visit Restaurants in Shanghai

Today, I happened to pass by this restaurant, Harvest Day, near Dapu Bridge. I hadn&#39;t eaten there in a while, and I still had some money on my card, so I chose it.

To be honest, I don&#39;t go to these kinds of old restaurants much anymore. It felt like it hadn&#39;t changed much over the years. The iconic storefront, the deep corridor, and the dishes laid out on both sides&mdash;you could look at them and order as you went, knowing what to order. There were two of us, so we asked the waiter for recommendations and waited for our food.

The main hall still had those large round tables, which took up a lot of space, making it look like a teahouse. It got quite noisy when there were many people and lots of talking. The service was decent, though; they were responsive and had a good attitude. The dishes arrived, and the quality was consistently good&mdash;nothing particularly surprising, but just what you&#39;d expect. The taste was acceptable. Overall, it was pretty good.

Beer and barbecue are the little beauties of summer💞
With the help of seafood, the fantasy summer night is so wonderful🎆

There is a secret garden of girlish hearts hidden on Meichuan Road Pedestrian Street. When you step into it, you will feel like you have traveled to a fairy tale world in a second🎡Open-air seats and childlike lighting settings instantly fill the atmosphere, making you wonder if this is a barbecue restaurant⁉️

Come to 🌟Dacheng Seafood Barbecue🌟 and you will definitely refresh your skewers experience. It is a unique night snack holy place for young people. With its appearance and The reputation of the brand is very high, and the grilled bullfrog is the best in the grilling world👍

The 3D holographic projection on the wall is unpredictable, sometimes the underwater world🐬 sometimes the fairytale forest🦌 and Van Gogh&#39;s starry sky🌃. Order a cup of 🍑Chizhi peach🍑 with a cluster of flowers, the appearance and taste are both so romantic💞

An average of 40,000 scallops are sold every month. Anyone who has eaten it will be crazy about it. The whole scallop is round and smooth, and the seasoning of onion, ginger and garlic is just right, bringing great satisfaction to the lips and teeth!

I never expected that there are the most popular online tea drinks, 🧋Dahongpao bubble milk tea🧋 and 🧉Shengda coconut jelly🧉, milk tea lovers, hurry up💃

Once again, my understanding of Huaiyang cuisine has been pushed to a new height! After walking in Shanghai for a few days, I saw the economic downturn and the dullness of the current catering industry. At the same time, the opening of new restaurants by famous chefs has helped to warm up this industry! I think we must have confidence and hope in eating! Jiuchu Huaiyang is run by Master Du Caiqing, the famous Huaiyang cuisine master who I admire most. It&#39;s a coincidence that I just ate Yi EAST, which was run by his beloved apprentice, a few days ago and was satisfied and happy! Now that Master Du has built a new restaurant himself, I must visit! In fact, when it comes to the stage of high-end diners, it is time to choose a chef. This is how the kitchen industry works. If a person makes a name and reputation, a large number of fans will always follow him. It is both realistic and straightforward. Master Du Caiqing is known as the four great talents of contemporary Huaiyang cuisine in Jiangnan. Master Du&#39;s products give people a clean, free and easy, elegant and fresh feeling just like his image. While adhering to the right path and innovating, traditional dishes are constantly optimized and improved to make them more popular with modern market consumer groups. A few days ago, I talked about the classic dishes of Huaiyang cuisine that we are familiar with. Chrysanthemum hydrangea tofu, boiled dried shredded pork, lion head, and fried soft pocket. This time, my understanding of them has been further improved. 1⃣️Chrysanthemum hydrangea tofu is a classic knife skill dish of Huaiyang cuisine. It pays attention to cutting the soft rennet tofu into hair-like filaments in layers. This tests the chef&#39;s heart and hand when holding the knife! No one can clearly count how many strands this piece of tofu has been cut into! Chrysanthemum hydrangea tofu is blended into the pure chicken soup, and then matsutake and pigeon eggs are added. The colors are elegant, just like Chinese ink paintings like works of art. 2⃣️The boiled dried shredded pork is quite simple and elegant. The combination of nine ingredients is also very particular. The soup determines the taste. There are ingredients that enhance the taste and shape the taste. The layers are quite rich. It is a rare and excellent product of boiled dried shredded pork in the market. 3⃣️The skill of the lion head should not be underestimated. The color of the thick oil and red sauce is as pleasing and tempting as a vivid little lion. Its characteristics are bright red color, fragrant aroma, fat but not greasy, soft texture, and melt-in-the-mouth characteristics. This is the standard, and it is what it should look like! So it seems that the Huaiyang lion head I have eaten before can only be called braised meatballs [covering face]! The lion head made by Master Du can be said to be amazing! He really made it melt-in-the-mouth without losing the shape of the dish. It is really tender and smooth and does not need to be chewed! 4⃣️ Fried soft pockets are available in limited quantities every day, and fresh eels are cut in person at the store. Only the eel spine meat is taken to the hall for fresh frying, and a large amount of white pepper powder is added to the end to set the taste. The hall is full of fragrance and extremely tempting. Pick it up with two chopsticks, and the soft pocket will naturally droop when you pick it up with chopsticks. It is elastic, smooth and full of pot flavor! What I want to express is that these four representative dishes of Huaiyang cuisine are obviously different from what I have eaten before! I admire Master Du&#39;s products from the bottom of my heart [strong]. Of course, the smoked fish, Linglong meat, cooked and drunken swamp shrimp, and spicy sauce braised abalone in the appetizers are also must-orders here. The taste and texture are distinct and unique! Oh, and you can&#39;t forget the osmanthus-scented roast duck first created by Chef Du. The sweet osmanthus honey is fragrant and leaves a lingering fragrance when you eat it! Jiuchu Huaiyang is fragrant all year round, and Dumen&#39;s delicacies are passed down.

The dishes have a wide range of ingredients and flavors, and are known for cooking mountain delicacies and fresh water. The taste characteristics are fresh, tender, fragrant and sweet, moderately sour and spicy, slightly sour and spicy, and slightly spicy. They pay attention to the original flavor and original flavor, are crispy, glutinous, rich in oil, cooked but not mushy, and tender but not raw.

家附近的一家蛋糕店，很老的牌子了，吃了很多年了这个牌子，蛋糕做的中规中矩、很多产品还是很好吃的，也比较便宜，希望永远开下去

A cake shop near my home, a very old brand, I have been eating this brand for many years, the cakes are quite standard, many products are still delicious, and relatively cheap, I hope it will stay open forever

红宝石的奶油小方一直以来深受吃货们的青睐，价格也比较亲民。

Ruby&#39;s cream squares have always been a favorite among foodies, and the price is relatively affordable.

红宝石打浦店红宝石的奶油小方，可是可谓是家喻户晓非常经典的味道，至今还经常去买。

Ruby&#39;s cream squares from the Ruby store in Dapu are a well-known and classic flavor that I still buy often.

Ruby (Dapu)

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