Saliey Garden

I was tempted by the WeChat public account again. Well, how should I put it? You can go, but it's not necessary. I went there in the second half of the Spring Festival holiday. Because I didn't make a reservation in advance, I could only sit outside. Fortunately, I arrived early and was able to choose a seat under the sun. The other side was completely in the shade. After all, it was the Spring Festival and the weather was cold. If it was summer, it would definitely be better to be in the shade. Then the speed of serving... When I ordered the dishes, the guy did remind me that it would be slow, but I didn't expect it to be so slow. From placing the order to the first dish, I waited about 40 minutes. It's a bit exaggerated to say that I was starving, but I was really hungry. Basically, I ordered one of the first few dishes on the menu. The taste can only be said to be average (personal opinion). The free appetizer bread can be served with popular dishes, but I think it's very ordinary. There are many appetizer breads that are better than his. The most unacceptable thing is the SOLO style beef tartare. Although it is a popular dish, I really can't get used to it (also personal opinion). The best thing is the dessert nut ice cream, which is full of milk flavor and has a lot of nuts. It is something that can make you feel happy. As for the environment? The environment is very good, but it is too noisy when there are too many people. The surroundings are like a vegetable market.

Went to the corner for a Western meal. It was quite crowded. Groupon was a good deal. The food and service were both good. I loved it.

Solo is a new store. I got the last outdoor seat just before it opened. It was very comfortable to bask in the sun. The dishes were delicious, especially the bread before the meal.

I decided to treat myself to a nice meal in Shanghai for the weekend, and I unexpectedly discovered a hidden gem in the city center, a Western restaurant in an old villa with a huge garden, located on Changle Road in Wutong District. Stepping into the courtyard, there's a vast, lush green lawn and terrace garden that look like an oil painting! The chill vibe is off the charts! An elegant Western-style detached villa, with a row of floor-to-ceiling windows facing a large lawn, seamlessly blends the villa with the beautiful outdoor scenery. Ancient trees stand in front, and when sunlight filters through the trees and glass onto the dining table, it feels as if you've stepped into a private garden in Seville, Italy. The elegant and romantic environment is simply wonderful. Solo Freshly Baked Pizza: A pizza baked in a wood-fired oven, with a thin, crispy yet chewy crust. The tomato sauce has a perfect balance of sweet and sour, paired with a rich, creamy flavor. The stretchy cheese makes each bite incredibly satisfying. Italian Sliced ​​Steak: Although it was medium-rare, it was surprisingly delicious. One bite revealed a tender, juicy texture, bursting with rich creamy and meaty flavors. The meat and fat were just right for me! The asparagus accompaniment was equally delicious, its fresh and crisp texture a wonderful complement to the steak. Tuna Tartare: Mainly composed of tuna and avocado, these seemingly unrelated ingredients surprisingly pair very well! The refreshing yet rich flavor is irresistible; you won't want to miss a single bite! It's also delicious with the sauce! The bread and Spanish Serrano ham served before the meal were equally delicious! The Bali and Hawaiian drinks we ordered were also amazing! It's worth mentioning that this time, my friend and I only spent less than 200 RMB for two people! Another day full of dopamine! #ShanghaiRoomDining #RomanticDateRestaurant #ShanghaiTravelGuide #ExploreShanghaiWithChenghuanji

I'd long heard about Solo Garden, a garden-themed Italian restaurant with a stunning ambiance and excellent food, and finally got together with some friends to visit. Even before entering the restaurant, I was captivated by the lush green lawn. Sunlight filtered through the branches, casting dappled shadows across the lawn. Stepping inside and sitting by the window, the expanse of greenery was truly soothing. The elegant setting felt like a piece of nature brought to life, and dining there was a truly relaxing experience. We ordered a set menu for two, and the appetizer bread arrived shortly after. The crust was crispy and fragrant with a wheat aroma. A gentle break revealed a soft and chewy interior, with a subtle fermented aroma. This appetizer instantly whetted our appetite. Next came the cobb salad. The fresh vegetables were beautifully arranged, colorful, and appetizing. The thinly sliced ​​ham, made from carefully selected Spanish Serrano ham, was firm yet delicate, with distinct textures. Up close, you can smell a rich, mellow savory aroma, tinged with a subtle, meaty aftertaste. The Margherita pizza 🍕 is an Italian classic, so you can't miss it. The rich aroma of tomatoes immediately hits your nose upon arrival. The thin crust is topped with fresh tomatoes, mozzarella, and basil, the cheese melting and stringing beautifully. The sweet and sour tomato, the rich cheese, and the delicate fragrance of the basil perfectly blend, delivering authentic Italian flavor in every bite. Last served was the Italian-style steak 🥩. Yes, we ordered it well-done, and we confirmed it repeatedly when ordering. When it arrived, another staff member repeatedly asked if it was well-done. Clearly, well-done isn't a common practice here. While the texture of well-done steak is a bit firm and difficult to cut with a knife and fork, for those of us who don't tolerate raw steak, well-done offers a safe and secure experience. #ThePlacesOfTheMostComedOnFriends #RomanticDatingRestaurant