Seki-Tei (The St. Regis Shanghai Jingan)

The environment is elegant and quiet. The restaurant has a rich variety of dishes. The preparation and presentation are attentive. They are all freshly cooked and served hot. The service is very good, and desserts are also given. It is a very face-saving and tasteful choice to invite friends to eat here

I had the 298 set meal, which was pretty good, and the service was good. The environment was average, and the seating arrangement was not good. There are very few small round tables in Japanese restaurants, and since it is a Japanese restaurant, they should put some Japanese gadgets.

The environment is very nice, the service is very good, after all, it is in the hotel The quality of the dishes is also quite high, the overall feeling is very good, the only thing is that the decoration is not particularly Japanese enough. The taste of the dishes is great, and the stone is very fresh! !

The lunch set meal was filling, and my husband and I ordered one set each. The man also felt full. There were a lot of varieties, and the most special thing was the taro in the appetizer. The chef has a secret recipe, which is smooth and delicious. The sashimi was very fresh, and there were three kinds. I ordered 3 points for the beef cubes, which was just right and very juicy. The beef slices were great and tasty. The matsutake mushroom soup was very fresh, and the fried rice was standard. The dessert was passion fruit pudding, which was a bit sour, but it was very refreshing after eating, and it was very refreshing and digestible.

I haven't eaten Japanese food for a long time, so I took the opportunity of Restaurant Week to have a meal~ The restaurant is on the second floor of Jing'an St. Regis. The decoration style is not very Japanese, and there is a teppanyaki cooking station. The menu of Restaurant Week is an eight-course set meal. It is easy to forget the number of dishes~ The sauce of "Avocado Salad" was poured on the spot by the waitress. I feel that it tastes a bit too sour if too much is poured... The steak of "Steppanyaki Australian Beef Tenderloin with Vegetables" was ordered medium rare. It was indeed very tender, but the steak was cut into large pieces, and the tableware was not provided with a knife and fork, so it was very difficult to eat. I couldn't stand it and finally asked the waiter for a knife and fork to cut it into small pieces to eat. Sorry, my mouth is not big enough "Kimchi Seafood Fried Rice" My girlfriend likes it very much and thinks it tastes super good, but it has green onions in it, which is not friendly, and there was no inquiry before serving if there were any taboos, so this bowl of rice is destined to be out of my reach...

I was in the restaurant for lunch. Quite a cozy atmosphere in the hall, the tables not too close and yet crowded. The service staff were polite and helpful. The food overall was good. However, it would have been better in my opinion if the food came out a bit slower. It was not pleasant to have my cooked fish and hot beef waiting for me on the table when I was not even done with my salad and sashimi. Although I was told this was due to the fact that all had to be served at once because it is a “lunch set”, I believe that being a bit flexible and serving hot food after being done with cold food will help the customer enjoy her/her food more.

I didn't plan to eat Japanese food during the restaurant week, because I felt that I couldn't really eat anything for 138. Because I had a good impression of Yanting, I found Shiting, which also belongs to St. Regis, in the winner's edition. When I started to make reservations, Shiting's weekend lunch was quickly booked, but fortunately I managed to find a bargain on Friday. The waiter was waiting at the door early. Although there were two of us, we still arranged three seats, which were very spacious. As soon as we sat down, the waiter came up with tea and hot towels. The teapot was placed directly on the table, and you could add water at any time. However, basically when you have finished half of it, the waiter will come to help you add water, and will touch the pot to see if the tea has cooled down. The serving speed is very fast. The salad is very refreshing, and the sauce is a little salty. There are three kinds of sashimi, which are very fresh, especially the salmon, which is thickly cut and really satisfying! The egg of the steamed tea bowl is very delicate, and it tastes very fresh because it is added with various seafood. The grilled silver cod is really delicious! The ingredients are fresh and sweet in the mouth. I want another piece! The Australian beef tenderloin and grilled vegetables are freshly cooked. The beef is between 5 and 7 minutes rare. It is very juicy and tender. My husband is very satisfied with it with rice! In a five-star hotel, it is really rare to eat Japanese food with fresh ingredients and good service at 138!