Sekinana

I haven't been there for a long time, but the restaurant hasn't changed much. The reception is quite enthusiastic and arranged to sit down and pour tea. They actively remind me to check in and save to get drinks and desserts. I still scanned the code to order. The dishes were slightly adjusted. The delicious sword squid was out of stock, and the left-mouthed fish sashimi that I had ordered was also out of stock, which was a bit disappointing. First, the seared skirt sushi 18 yuan was served, decorated with sauce, delicate and smooth. The scallop sushi 22 yuan was decorated with fish roe, smooth and tender, the squid sushi 18 yuan was smooth and fresh, and the rice balls were shiny and soft. The sweet shrimp 42 yuan had 5 pieces, which were quite big, soft, tender, delicate and sweet. The roasted salmon head 38 yuan was roasted and very fragrant, with crispy skin and loose fish meat. The thick-cut salmon 52 yuan had five pieces, which were very fat and smooth, the Arctic scallop 46 yuan had five pieces, which were crispy and chewy, and the scallop 42 yuan was chopped and sprinkled with fish roe, fresh and soft. Tiramisu Daifuku 12 yuan, the outer skin is chewy and the tiramisu tastes sweet and rich. The sashimi is very fresh, the sushi and barbecue are also very good, the service is very timely and thoughtful, the seats are quite spacious but the environment is a bit noisy due to the large number of customers.

I have been eating here since it was called Yigu until it was renamed. I guess I have been a fan for many years. However, with so many branches, the quality control is not so stable. After eating, I still think this old store is the most stable. The beef tongue is crispy on the outside and tender on the inside. I was not disappointed. Recently, bluefin tuna has been newly released. I tried it and the taste is not bad. However, because it is a small bluefin, it will be a little bit of tendon, which affects the taste. But 88 per serving is not expensive, so I can accept it. I hope the standard can be maintained₍˄·͈༝·͈˄*₎◞ ̑̑

📍Address: The restaurant is located at 2228 Huangxing Road, Yangpu District, Shanghai, 5th Floor, Heshenghui. 🏠【Environment】: Clean and tidy, the seats are a bit crowded, I hope the business can improve. 👨【Service】: First-class service. The waiter is very enthusiastic. I accidentally knocked over the Calpis I ordered. The waiter immediately cleaned it up and gave me another one for free. For this service, it is absolutely full marks. 🥢【Taste】: Foie gras sushi🍙Japanese food loves foie gras the most. With sushi, it is not greasy and very delicious. Recommended French foie gras🦢The feeling of foie gras bursting in the mouth is quite happy. Recommended Grilled eel🐟 is very tasty and delicious Others are average, no merits or demerits, a restaurant worth recommending

When I first encountered it, it wasn't called this; it was called Yigu. Since I was accompanying my children to school, it was located in Heshenghui, and I love Japanese food, so I frequented this place. They've only changed the sign, but the quality of the food and service remains incredibly satisfying. The signature beef tongue is still as delicious as ever, though the portion seems slightly smaller than before. The flavor remains largely unchanged, and the food is still delicious. CMB cardholders are currently offering a ¥5 discount on purchases over ¥100.

Wujiaochang is relatively close to home, and I haven't been there in a while. Hopson Hui is one of my favorite malls. There's a Starbucks Premium on the first floor. I made a Japanese food date with a friend. Of course, I loved the 7th Floor Japanese Cuisine. There's a direct elevator, which is very convenient. Luckily, my friend arrived early, so I didn't have to wait in line. It was a happy and relaxing time. 🌟 Chain restaurants, the decor is similar. There's a fish tank where the fish swim freely. Facing the teppanyaki chef's counter, you can watch him happily busy while waiting for your meal. ✨ Ordered a few classic dishes to refresh your memory. 🐟 For sashimi, I must order the salmon, scallop, and sweet shrimp.🦐 The sweet shrimp were huge and had some roe. The salmon was thickly sliced, and the scallop was crispy. Their soy sauce and wasabi were delicious. 🥗 The hot spring crab salad is a refreshing dish. The hot spring egg is doubled in flavor when broken open and combined with the other ingredients. [Strong] Crispy tofu is delicious on its own, crispy on the outside and soft on the inside, and even more delicious when dipped in salt and pepper. 🍣Caramel salmon sushi, a must-order for almost every table. The crispy caramel melts in your mouth, the salmon is cooked perfectly, and the rice is evenly distributed. It's a delicious sushi. 🍚Beef rice. The beef is very tender. After finishing the beef, I scooped out the rice underneath. The sauce is rich and I ate a lot of it~ 🍲Finally, we had the popular sukiyaki. Each person also got a raw egg, which is a great dip for the beef after dipping. There are also vegetables, mushrooms, konjac noodles, and more. The combination of meat and vegetables and the soup is very satisfying. Order a Calpis for a drink. It's very cost-effective, and the service seems very hardworking. 👍

The restaurant specializes in all kinds of Japanese food, from teppanyaki to sukiyaki to sushi, with a wide selection and affordable prices. Unfortunately, due to the coronavirus pandemic, dessert ingredients were out, so I guess I'll have to come back next time. The manager recommended a few takeout dishes, and my family raved about them! "Cheese Katsu" - The restaurant was out of ingredients for the katsu, so the manager went to Hema downstairs to get some. The katsu was incredibly thick, and full of meat! Meat! The flour was only lightly coated, and the cheese was a real treat. The flavor was fantastic, not greasy at all, and it was even better with the salad! "Slow-cooked Sushi Platter" - I especially loved the sushi rice. The rice was excellent, and paired with the fresh ingredients, every flavor was amazing! "Foie Gras Sushi" - The French specialty, foie gras, perfectly blends with the sushi rice, resulting in a delicate texture and delicious flavor. "Eel Sushi" - I originally wanted to order eel, but the manager recommended it as a better value. And it turned out to be a great suggestion! The eel was tender and smooth, fragrant, and packed with collagen—every bite was so satisfying! On the way home, I packed a lot of food from restaurants, and the Zhiqi bag was in the back seat. Suddenly, a sudden brake flipped over, and three boxes came out. The boxes flipped over, but nothing spilled. I'm impressed by the quality of the packaging! So, the sushi I got home didn't look very good... The final bill was 48, which was great!