






糖小姐爱住酒店The Top Choice for Banquets in Pudong! Enjoy an Authentic Cantonese Crab Feast at the Sheraton Hotel
Looking for a place in Pudong where both ambiance and taste are top-notch? "Shangrongfu·Sunac Cantonese Cuisine," hidden within the Sheraton Riverside Hotel, is a must-try!
The ambiance is elegant and grand, with floor-to-ceiling windows offering stunning riverside views. The service is attentive and unobtrusive throughout, making it perfect for business banquets, year-end parties, or family gatherings.
Now is the peak season for hairy crabs, and the restaurant's crab dishes perfectly suit my taste! All the crab roe is handmade daily, ensuring authentic freshness.
Crab Roe Braised Asparagus: A generous amount of crab roe wrapped around crisp and tender asparagus—this dish is incredibly fresh and satisfying!
Crab Roe Xiao Long Bao: A favorite among Shanghainese, these xiao long bao have thin skins, are juicy and full of crab roe filling. Dipped in ginger and vinegar, they're so delicious I could eat three in a row! So satisfying!
Steamed Grouper with Tiger Broth: A must-order! The grouper is incredibly fresh! The steaming is done to perfection, the fish is so tender it melts in your mouth—delicious!
Braised Lamb Stew: A must-try for autumn! The lamb is stewed until tender and flavorful, and the radish soaks up the broth, making it even more delicious than the meat.
For year-end gatherings, this is definitely the place to go!
The Top Choice for Banquets in Pudong! Enjoy an Authentic Cantonese Crab Feast at the Sheraton Hotel Looking for a place in Pudong where both ambiance and taste are top-notch? "Shangrongfu·Sunac Cantonese Cuisine," hidden within the Sheraton Riverside Hotel, is a must-try! The ambiance is elegant and grand, with floor-to-ceiling windows offering stunning riverside views. The service is attentive and unobtrusive throughout, making it perfect for business banquets, year-end parties, or family gatherings. Now is the peak season for hairy crabs, and the restaurant's crab dishes perfectly suit my taste! All the crab roe is handmade daily, ensuring authentic freshness. Crab Roe Braised Asparagus: A generous amount of crab roe wrapped around crisp and tender asparagus—this dish is incredibly fresh and satisfying! Crab Roe Xiao Long Bao: A favorite among Shanghainese, these xiao long bao have thin skins, are juicy and full of crab roe filling. Dipped in ginger and vinegar, they're so delicious I could eat three in a row! So satisfying! Steamed Grouper with Tiger Broth: A must-order! The grouper is incredibly fresh! The steaming is done to perfection, the fish is so tender it melts in your mouth—delicious! Braised Lamb Stew: A must-try for autumn! The lamb is stewed until tender and flavorful, and the radish soaks up the broth, making it even more delicious than the meat. For year-end gatherings, this is definitely the place to go!
Who would have thought! Shangrong Mansion, a hidden gem of Huaiyang cuisine, quietly launched a Cantonese dim sum menu during National Day! 🍵 I thought it was just a guest appearance, but I was surprised by how fresh it is. It's totally worth it for a family gathering! ⭐️ Jade Shrimp Dumplings: 3 large shrimp wrapped in a thin, transparent wrapper, bursting with juicy flavor! 🌊 ⭐️ Black Gold Quick-Sand Custard Buns: Break open while they're still hot and the filling will burst with oozing juice! The salted egg yolk has a rich, crunchy texture, and my parents even praised it as authentic compared to the ones that specialize in dim sum. 😋 ⭐️Crispy Pigeon: The skin is so crispy it crackles, and the pigeon meat is juicy and freshly roasted, with an unforgettable aroma. 🐦 ⭐️Honey-glazed Barbecued Pork Buns: Soft and fluffy, generous chunks of barbecued pork are wrapped in a fluffy crust, creating a sweet and salty flavor. The instant you break it open, the meaty aroma is breathtaking, and the texture is perfectly soft and chewy. 👏 ⭐️Steamed Shaomai with Crab Roe: Each plump shaomai is stuffed with fresh meat, and the crab roe on top makes it incredibly firm and bouncy. 🦀 As a longtime fan, I was pleasantly surprised! I originally came here for their Zhangshugang chili steamed blackfin bream and braised dried bean curd strips, but now you can enjoy freshly made dishes for dim sum. The elders love the richness of Huaiyang cuisine, and the younger ones are fascinated by the freshness of Cantonese dim sum. One table is all set! Don't worry about family gatherings this National Day! Enjoy warm Cantonese dim sum and classic Huaiyang cuisine at Shangrong Mansion. This crossover is a must! ✅ #Must-Try Classic Huaiyang Cuisine #Have a Cantonese Dim Sum #Food Weekend Flavors #The Instagram-famous restaurant
For a casual get-together with close friends, choose Shangrong Mansion on the second floor of the Sheraton Pudong Riverside Hotel. Stepping into the space, you'll find a harmonious blend of old-money sophistication and modern Chinese elegance. Crystal chandeliers shimmer, artworks quietly display, and luxurious textures blend effortlessly. The private rooms are tranquil and elegant, perfectly suited for business dinners or intimate gatherings. Cantonese cuisine is exquisite and authentic, leaving your tongue transported a thousand miles into the splendor of Lingnan. This six-person garoupa set menu showcases Shangrong Mansion's culinary poetic expression of freshness, capturing the essence of freshness with profound gusto—worthy of a five-star chef, whose creativity and skill shine through in every dish. [Steamed Garoupa with a Dragon Boat] The garoupa is the star of the show. Its body gleams a vibrant crimson, its flesh tender and white, its flesh juicy and white with garlic cloves. A gentle sip lifts the bone, and a savory, savory aroma lingers on your lips. The loofah is refreshing, while the olives add a touch of salty flavor. The sauce gently drizzles over, elevating the flavor even further. [Braised Pork with Abalone and Olives and Peas] Here, Cantonese and Cantonese cuisines dance harmoniously. The braised pork gleams like amber, while the abalone is thick and chewy, brimming with the gravy. The olives and peas are refreshing and refreshing, creating a layered symphony of flavors. [Signature Crispy Chicken (Half)] Even half a chicken is a generous portion. The skin is as thin and crispy as glass, while the meat remains tender and smooth. The fatty aroma permeates the mouth, and a dip in the sauce further enhances the allure. [Hand-Peeled River Prawns with Shrimp Brains] Finely hand-peeled river prawns are as smooth as jade. Coated in a golden sauce simmered with shrimp brains, the umami flavors overflow. A light pea garnish makes this a perfect summer snack. [White Jade Bitter Melon and Pork Ribs Soup] A Cantonese banquet always ends with a good bowl of soup. This soup is crystal clear, refreshing and sweet like mountain spring water, with a lingering aftertaste like light tea. Perfect during the dog days of summer, it clears away heat and nourishes the body. Shangrong Mansion Sunac Cantonese Cuisine (Pudong Riverside Xixi Laidian Branch) 2288 Pudong Avenue, Pudong New Area (2nd Floor, Sheraton Shanghai Pudong Riverside Hotel) #FoodFestival #CantoneseCooking #RomanticDateRestaurant #TryAnAuthenticTime-HotBranch #LocalDelicacy
This time, when I had dinner with my friend, I found out that there is a Cantonese restaurant [Shang Rong Fu] on the 2️⃣ floor of the Sheraton Hotel that serves brunch dim sum. I heard that the restaurant has newly added 28 kinds of Cantonese dim sum, and there is a 28% discount during lunch, which is a double-digit discount per person. It is really affordable! Fresh bamboo shoots and shrimp dumplings The shrimp dumplings are as thin as cicada wings, and the shrimp meat is full of fresh bamboo shoots. Take a bite, and the soup overflows instantly. The fresh bamboo shoots are crispy and fragrant, the shrimp meat is firm and chewy, and the taste is rich. Steamed spareribs with black bean sauce This is my favorite! The rich black bean flavor is integrated into each piece of spareribs, which is tender and juicy. The taro at the bottom absorbs the essence of the gravy, and it is soft and sticky, very tasty. Honey-glazed barbecued pork buns🥠 The barbecued pork buns at Nai Fu Fu are steamed🉐quite soft and have a milky aroma. The barbecued pork inside is a big piece, and is covered with honey, which is fresh, sweet and salty. 😋 Golden Sand Shrimp Red Rice Sausage🍤 The fresh shrimp🦐is wrapped in a soft and glutinous red rice casing. The freshly fried net skin is crispy, the shrimp meat is fresh and fragrant, and the dough is soft and glutinous. Dipping it in soy sauce makes it more delicious. Not to mention that their fresh meat mooncakes🥮are also highly recommended👍! Baked on order, the skin is crispy and fragrant, and the meat filling is tender and juicy. Be sure to eat it while it's hot. 🏠: Shangrong Mansion·Sunac Cantonese Cuisine (Pudong Riverside Sheraton Branch) 📍: No. 2288 Pudong Avenue (2nd floor, Shanghai Pudong Riverside Sheraton Hotel) #美食旬味会 #地方可以吃的美食 #真香零食大集 #我的午夜餐堂 #方便地老品牌
🈺 Store name: Shangrong Mansion·Jiangsu-Zhejiang Fusion Cuisine (Pudong Riverside Sheraton Store) 📍 Address: No. 2288 Pudong Avenue (2nd floor, Shanghai Pudong Riverside Sheraton Hotel) 🌟 Alex Leeson has found another treasure restaurant, hidden on the 2nd floor of Pudong Riverside Sheraton Hotel. The restaurant specializes in Jiangsu-Zhejiang fusion cuisine, and uses fresh seasonal ingredients to cook delicious food, which makes people praise it‼ ️ 🌟 The restaurant is designed in an ancient Chinese style, with lobby seats and private rooms, which is very suitable for family and friends gatherings or business banquets‼ ️ 🌟 Black Truffle Nine-Year Lily Bamboo Forest Chicken - "Three years of birth, three years of growth, and three years of maturity" It takes nine years to get a lily, which is not easy. At the same time, paired with the fragrant black truffle and tender chicken, it tastes fresh and delicious, and full of flavor‼ ️ 🌟 Mixed grains with fresh abalone - The grainy texture of mixed grains and the gelatinous layer of abalone are perfectly integrated, and the golden soup is even more mellow and fresh. The taste of mountains and seas is reborn on the lips and teeth, which is worth recommending‼ ️ 🌟 Black pepper beef ribs - After being fried, the beef ribs present an attractive color. Every inch of beef is full of the spicy black pepper. It is tender and juicy in the mouth, and the aftertaste is long‼ ️ 🌟 Koi pudding - The exquisite after-meal dessert is also popular. The koi shape is playful and unique, the pudding is silky in the mouth, and the sweet taste goes straight to the heart‼ ️ #Internet celebrity store that has been popular on WeChat Moments #Food Ten-day Taste Club #Romantic Date Restaurant #Eat a Seafood Dinner #Pull Out the Internet Celebrity Restaurant