SHANGHAI CHIC

[Environment] The store is located near the City God Temple. If you want to visit the night lantern festival during the Spring Festival, you can go to Yu Garden during the day, have dinner at night, and then go in to watch the lantern festival. It is a good choice. The restaurant is quite large and clean. [Service] As an old restaurant in Shanghai, the service level can keep up, good reviews [Taste] Fried eel shreds, tasty, delicious, recommended Crab roe tofu, rich crab roe flavor, recommended

As soon as you enter the restaurant, you can smell the rich aroma of potatoes. The marinated fries are crispy and not greasy, and there are many flavors such as honey mustard sauce, cheese sauce, Mexican spicy sauce, and Sicilian dried tomato sauce. Men also have hot dogs, teppanyaki, and pasta series. It is really refreshing to pair them with ice-cold blueberry yogurt and lychee tea.

I really like sweet and sour spareribs. The sweet and sour taste goes well with rice. It feels a bit like a cold dish. Although it is sweet and sour, it doesn't taste sweet at all. Each piece is small, so it's not troublesome to eat~

Invited friends to dinner. This place is near Chenghuang Temple. On the 5th floor of Hong Kong Mingdu. There is Wi-Fi. An old-fashioned local restaurant. It has been open for many years. The service attitude is average. The service is obviously not up to par. It is really hard to call the waiter. It took a long time to call one. Group-purchased vouchers. Sold 100 yuan vouchers for 88. The store is now celebrating the store with a 36% discount on lunch dim sum from Monday to Friday. It may be more cost-effective than group purchase. Ordered a few signature dishes Braised pork. Fatty and lean. The fat part is fragrant and not greasy, and the taste is also quite good. I just feel sick of eating two pieces. Northern Jiangsu Grass-fed Hen The grass-fed chicken is still quite tender. One and a half. The taste is okay and tastes quite fresh. Sweet and Sour Spare Ribs Sweet and Sour Spare Ribs are a classic local dish with thick oil and red sauce. Spare ribs with crispy bones are more delicious. It is chewier. Smoked fish This is a favorite cold dish of Shanghai cuisine. The crispy smoked fish is crispy on the outside and tender on the inside, with a slightly sweet taste that is just right. Many Shanghai aunties like to come here.

Shanghai Club is a restaurant that serves local cuisine. It has been in business for many years. Are their dishes authentic? Let's talk about it in detail. The old Shanghai smoked fish tastes good. Shanghai smoked fish emphasizes sweetness. The sweetness of this old Shanghai smoked fish is just right, and the frying temperature is also well controlled, crispy on the outside and tender on the inside. Four-happiness roasted gluten: roasted gluten is a must-order cold dish in local cuisine. The roasted gluten here is the kind that tastes more glutinous, paired with crispy day lily and black fungus. With one chopstick, you can taste the multi-layered taste. The taste is moderately sweet. Foreign diners may find it sweet and unaccustomed, but local diners think it is just right. Sweet and sour spare ribs: As a cold dish, if the sweet and sour spare ribs are not well made, the meat will be a little too hard. The sweet and sour spare ribs of the Club are not. The meat is still relatively tender, and there are fewer bones, and most of it is meat, so it is still quite satisfying to eat. I just think the acidity is a little bit insufficient. If it can be a little more sour, it may be better and more appetizing as an appetizer. The first hot dish served was grandma's braised pork. As soon as it was served, I felt something was wrong. The whole casserole was cold. I stretched my fingers into the pot to feel the temperature in an unsightly manner. It was only warm. The eggs were completely cold. I doubted how long this dish had been cooked. Someone ordered it and heated it in the microwave and then put it directly into the casserole. So this casserole was still cold when it was served! I am really disappointed! The amount of the casserole family portrait is still worthy of recognition. There are also many contents in it, such as shrimp, fried fish, egg dumplings, baby cabbage, salted chicken, etc. This soup is suitable for ordering during the Chinese New Year. It is very auspicious. The taste is also very good, and the whole soup is very delicious. Nine-belly fish is generally more common in Cantonese restaurants. This fried fish is well fried, with just the right thickness of flour on the outside. The skin is crispy, the fish meat is tender, and the taste is very good. The fish has relatively few bones, and it tastes very good. Fried eel paste is a signature dish in local cuisine, but unfortunately, the fried eel paste in Shanghai Club is really average. In terms of temperature, the scallion oil is not hot enough, and the heat after it is served is not enough. In terms of taste, it is a bit too sweet. Although local cuisine itself is also sweet, I think this is a bit too much. Eight-treasure duck is a very important dish in local cuisine, and it is a skillful dish. The whole duck is deboned without breaking the skin, which is not something every chef can do. After it came up, the waiter helped us cut the duck body, and the eight treasures inside poured out, mainly glutinous rice, and other eight auxiliary materials such as bamboo shoots and peas. The taste of this eight-treasure duck is good, the glutinous rice is very sticky, the duck meat is accompanied by glutinous rice, and the refreshing bamboo shoots are very satisfying, but the side dishes could be a little more. In terms of price, it is recommended that you can apply for a membership card on a certain review website, which can get a 12% discount, which is very cost-effective. The final discount for our three tables is about 3,100 yuan, which is about 100 yuan per person, which is a relatively regular price.

#ShanghaiExploration# The customer wanted to eat Shanghai local cuisine, so he chose Shanghai Club. Originally wanted to order fried eel shreds, but unfortunately they were sold out... The three shreds are beautiful in shape, and the shreds are cut quite finely. Although the soup is refreshing, it is tasty. Grandma's braised pork is sweet, with a good proportion of fat and lean. The chicken head and rice river shrimp are very light, and the shrimp are clean. The vegetarian dish is the wine-scented grass head. Now is a good time to eat grass head. The tender grass head is matched with the light aroma of rice wine, which is suitable~