Shanghai Jichen Weijing Hotel · Jiuxi · Four Seasons Huaiyang(jingandian)

This restaurant is pretty good overall~ It is located on the upper floor of a hotel. The environment, the lobby and the private rooms are quite comfortable~ The dishes are good looking and taste good~ [Special grilled dishes] Highly recommended. The leaves have a fried texture, and the roots are quite refreshing. You can try it~

【Service】 We went there for lunch on a weekday. There weren't many people in the restaurant. The staff provided good service, and they were all very enthusiastic and efficient. 【Taste】 The dishes were good in color, aroma and taste, and the overall level was ok. [Soft Pocket and Double Delights] is two ways to cook shredded eel. You can experience two different flavors with one ingredient, which is quite delicious.

This restaurant is on the third floor of the hotel, very close to home, only two or three minutes away. I have always wanted to come here to try it, and this time I had a chance to try it for free. Except for the chicken head rice and shrimp, they are basically served by seat. Although they are served in small portions each time, I can't eat more when there are two or three left. I think the better ones are the soul pigeon, lily chicken head rice and shrimp, and a little rice hidden under the eel, which is also very good. The gourd in the cold dish should be foie gras, which is delicious. It is worth mentioning that I am amazed by their seafood noodles, but I was too full to finish it. The others are also good, at least there is no taste that is not online, and the service is also very good, which accelerates my desire to bring my parents to try again. The only drawback may be that the hotel itself is too old, the air conditioning is not enough and it is a bit cold, and the sofa is too low to sit on it. It feels like squatting to eat, and the others are perfect.

This restaurant on the third floor of Jichen Metropark Hotel specializes in Huaiyang cuisine. It is one of the representatives of Huaiyang cuisine with fine workmanship. There are several dishes that are must-order, such as the soul pigeon, which is delicious and juicy on a basin like a fairyland; the mushroom forest lion head is the best I have ever eaten since I knew this dish. The environment is very good, mainly private rooms, and the hall can only accommodate 6 tables for 10 people. The service is also very good.

🖤久席•四季淮阳🖤 on the 3rd floor of Jichen Hotel is full of poetic and picturesque decorations in the shape of cranes, and the antique decoration is full of high-end feeling 🐦魂乳猪🐦 is really soul-stirring, cleverly combining Jinling salted duck and Cantonese-style squab, selecting 21-day-old young squabs, each of which is fresh meat, supplemented with 95-degree homemade old brine, soaking in flavor, the squab without tendons is the most challenging for knife skills, and the fiber texture is fuller when eaten, absolutely! 🐟Surfing Sour Yellow Croaker🐟The aura is fully opened as soon as it is served. The natural sour soup made from fruits such as carambola and green apples is paired with 1.8 catties of East China Sea yellow croaker. It surfs for 35 seconds and the tenderness index is off the charts. Pick up a piece of fish meat and it seems to slide into your mouth. It really feels like surfing on your tongue🌊 🍥Four Seasons Lion Head🍥 is really a masterpiece of Huaiyang cuisine. The freshly-opened crab meat lion head is soft, glutinous, smooth, and fragrant. It is light and mellow and melts in your mouth. 🦀️Rose Salt Baked Jinhu Hairy Crab🦀️It turns out that rose salt is not only a perfect match with steak, but also a delicious dish for baking shrimps and crabs‼ ️The big casserole is brought into the house with a kind of sugar-fried chestnuts. The crab aroma hits your nose as soon as you open the lid. The glutton in your stomach says that you can't resist it anymore~~~ 🦩久席丹顶酥🦩 is definitely the C position for taking photos. The flamingo that steals the show has a lifelike wing detail. It is crispy and crumbly when you bite it. There are also hidden secrets inside. As for what fillings are in it, you can find out for yourself🌝