SHENG YONG XING DUCK & WINE

The last store at Bund ⑤, today's weeding As soon as you enter the door, you can see a roasting oven with the words "fragrant and rhythmic" written on it. I think it should be another good roast duck store. To be honest, there are many good roast ducks, but there are not many that serve small things when serving. It is quite interesting. |Crispy French oysters^ are quite outstanding. There is no fishy smell at all. The taste is quite good. |Golden armor deep sea yellow croaker^ dry and crisp. It has a sour taste when it is served. I can't help swallowing my saliva. It is indeed a very good method. The building of Bund ⑤ is very particular about the orientation. The east side extending to the Bund has an unbeatable view. Sheng Yongxing happens to be on this side, so the view is great, perfect. Finally, I would like to mention their service. It is really good.

Michelin restaurant in Beijing. I came to Shanghai not long ago and tried the refinement of northerners. I was very satisfied with it. The layout of the restaurant is simple and the color is steady. The big oven at the entrance is quite eye-catching. The roast duck is baked here😄 Among the four cold dishes, I like the flower snail the most, and the seasoning is more unique to the store. The chicken soup is light and delicious, the ingredients are well selected, the meat is tender and smells very fragrant. Steamed small yellow croaker, put some vine pepper, fresh and spicy, the selection and ratio of vine pepper are just right, the numbing feeling basically stays in the front of the tongue, and people will not feel that the following dishes are all this taste after eating🤭, the small yellow croaker is very fresh and tender. The special roast duck is really good, the skin is crispy and very fragrant, the taste is not greasy, and the granularity and fineness of the caviar are still a little lacking. The seasoning of grilled sea cucumber with scallions is relatively light, and the sea cucumber is not the soft and sticky type. I may prefer the type from "Dadong" 😉 I like avocado ice cream very much. It is sprinkled with a little plum powder. It is sour and sweet and refreshing. The ice cream is not too sweet or greasy. It is a good dessert after the meal. The service in the restaurant is very meticulous and meets the Michelin standard.

A perfect experience, [taste] [environment] [service] are all invincible. Thanks to the lady who helped us pour tea and the wine waiter. We had a very pleasant afternoon and ate too much.

[Taste] The duck is great! [Environment] Very nice and clean! [Service] Very attentive, offer shawls if they are cold, one of the female staff saw my daughter coughing, gave her some candy, and kept adding hot water for her to drink! It is worthy of being a Michelin-level restaurant👍

The Michelin one-star restaurant from Beijing looks very good in the environment of the Bund in Shanghai. I made an appointment for a window view seat in advance, and I had a panoramic view of the three-piece set of Lujiazui across the street. The service was very good. After each dish was served, the waiter would introduce the ingredients, cooking methods, and recommended ways of eating. The whole set meal basically includes several classic dishes with the highest click rate in the store. It seems that the quantity is not large, but it is actually enough to eat very full. And the taste is also very good. In addition to the signature roast duck, which is crispy but not greasy, the exquisiteness of other dishes also completely subverts the original impression of northern cuisine. Some details are also in place, such as the black truffle shrimp ball bowl, which is slightly hot when it comes up, which keeps the temperature and taste of the food, which is very good. This time, Ctrip's double set meal is also very cost-effective and worth it. It would be even better if it can be used in the evening market!

The environment is first-rate, and they are also very attentive. I have been there several times. This time, the Ctrip 788 package for two people is absolutely cost-effective. The background music is Cohen's songs, the voice is low and very emotional. The caviar with roast duck is very delicious. The appetizer: red foie gras, steamed yellow croaker, the parking space is spicy. Be sure to go to the balcony of the restaurant to have a look!