Shi he yuan(ifc Residence)

A restaurant recommended by a colleague. I found that I could make reservations for the next day online, so I made a reservation without hesitation! Duan's Juewei Fish Head This is the best fish head I've ever eaten that is not spicy. My mother likes it very much. I personally prefer spicy fish head, but the taste of his is definitely good. Fried dough sticks Fried dough sticks are added separately. It is really good to dip in sauce, but this takes up too much memory. I can't eat fish after eating two pieces! Osmanthus yam curd A beautiful and delicious dessert. Almond tofu It's given for checking in. It's chocolate on the outside and jelly on the inside. The almond taste is stronger. Hawthorn foie gras It's beautiful and delicious. The sour taste of hawthorn can neutralize the greasy feeling brought by foie gras. The service is good and relaxed! Except that the dishes are a little slow, everything is perfect!

We made reservations in advance. The business is very good. All seats are full on Friday night. The dishes are good-looking and delicious. Cold dish|Black vinegar hairtail^, good-looking and tastes good, although it is not the kind of very fat hairtail. Signature dish|Duan's unique fish head^+|Fried dough sticks^A must-order for every table, the fried dough sticks are better when they are older and crispier. |Zizi lamb^A bit ordinary.

"Duan's Delicious Fish Head" is always thinking about satisfying the taste buds, and the standard remains the same. "Grilled Lamb" smells fragrant and is seasoned with cumin. "Truffle Braised Sea Cucumber" specially asked the waiter to make the sea cucumber softer. "Puffy Beef Spare Ribs" is not too amazing, but the beef is indeed tender. "Jiaodong Seafood Platter" has fresh ingredients and just the right seasoning. "Plum Vegetables, Pork Cartilage and Jingdong Chestnuts" does not have many special features to comment on. "Qingdao Prawns Braised Jiaodong Cabbage" The cabbage is better than the prawns. "Osmanthus Yam Cheese" How can you miss a healthy dessert

IFC has opened a new restaurant again. This time it is the new Beijing cuisine Siheyuan. Oh, no, no, it should be Shiheyuan. But it sounds the same, right? Beijing cuisine, Sichuan cuisine, Huaiyang cuisine, once added with new, it will naturally take the route of integration. As the saying goes, everything can be cooked and people from all directions come to eat. New Beijing cuisine is not just the patent of Beijingers. I heard that Siheyuan has a story. The chef is the famous chef Duan in Beijing. He is the master chef Duan Yu who made a fish head dish to perfection and sold it for 500,000 yuan with a secret recipe. The boss is Mr. Weng, who has made Yongfu a domestic catering palace and is well-known. It is said that Mr. Weng has a heart and is estimated to unite a group of famous chefs to co-create. Weng + Duan Siheyuan may be the opening chapter. Shiheyuan is not big, but it is hard to get a seat early. The exquisite and elegant decoration style is very suitable for friends and family to come over for dinner. The service is also excellent. It seems that he has a benchmark in mind and a clear goal. Let's take a look at the new Beijing cuisine. |Duan's Absolute Fish Head^How can you come here without ordering fish head? The familiar sayings come from the same production area. The big fish head from Tianmu Lake is fresh. I told you how much this exclusive secret recipe cost before. If you don’t try it, I won’t tell you what it tastes like. Haha. The addition of Beijing old fried dough sticks is really a highlight. The fried dough sticks are thick and shiny, and they look very good. Dipping them in the fish head soup is wonderful. | Roasted lamb^ The method is very special, the taste is also very special, and the aroma is full. Similar methods are rare, and I highly recommend it. | Durian with candied silk^ I liked to eat candied silk when I was a child. There are many kinds of potatoes and apples, but durian is really the first time. The texture of durian is very dense and fragrant. The candied silk is also very thin. There are no big sugar cubes. It tastes like a little memory. Overall review: The service is very good, the taste is good, and the key is that the price-performance ratio is also very high. Now the restaurant also has a sign-in activity to send desserts. It is worth visiting again.

Environment: IFC 4th floor, the seats are a bit cramped, the restaurant decoration is simple. Service: Needs to be improved, the guests did not take the initiative to pour water when they sat down, and they were only poured after asking halfway through the meal. The paper towels on the table should also be replenished in time according to the usage. For things like wet wipes, if hot towels are not provided and replaced from time to time, then 1 or 2 packs per table can be provided for free, and a pack with prices printed on each seat is not generous enough. This is understandable in a restaurant without service charge. Since the service charge is charged, the service level must naturally keep up. Talk about the dishes: Duan's Juewei Fish Head: ^Must order, river fish has no earthy smell, the soup is delicious, and the fried dough sticks absorb the essence of the soup, which is quite delicious. Truffle Braised Sea Cucumber: The combination of sea cucumber and yam, the seasoning is good, the truffle flavor is quite strong, the sea cucumber is okay, I personally feel that it is not sticky enough, probably because of the variety. Prawn and Cabbage: ^Cabbage will definitely be better than shrimp. Fresh peppercorn beef cubes: ^I chose beef with a slight peppery taste, which was very tender and smooth, and the slight pepper flavor became more fragrant the more I chewed it. Hawthorn goose liver: ^The hawthorn part was delicious, but the goose liver didn't taste good, only the seasoning of cream. Black vinegar hairtail: ^Not bad, crispy and soft, similar to the local smoked fish method, and it is also convenient to eat without bones. Yam dew: ^A recommended healthy dessert, yam is mashed, topped with sweet osmanthus, stirred, and cooled, and the taste is like soft ice cream. Recommended new Beijing cuisine 👍

During the Chinese Valentine's Day, you must have a big meal, with a good environment, a sense of ceremony, and Chinese style. I chose Shiheyuan New Beijing Cuisine, located on the 4th floor of IFC, with very convenient transportation; You can feel its style as soon as you enter the restaurant. The service is also very thoughtful. They play famous Peking Opera pieces in a loop. Although I don't understand them very well, the atmosphere is already full; "Hawthorn Goose Liver" is a very appetizing appetizer, and the appearance is also very good. "Duan's Delicious Fish Head" is a must-order for every table, and it will also be served with a circle of oil. The fish is very tasty and there are not many fish bones. I have to give it a thumbs up. I took a sip of the soup base and it was a bit salty. Don't soak the fried dough sticks in the soup for too long, or they will become soft and not taste good; "Grilled Lamb", the presentation is very good. I thought it was just a shallow plate, but it was actually a lot. The lamb was very fragrant. I couldn't finish it and ended up packing it up [laughing and crying] "Osmanthus Yam Curd", a very ritualistic dessert after the meal 🍮, it will have a smoky effect when it is served, and the taste is refreshing and delicate, suitable for such a hot summer day~