SHUAI KITCHEN DELICATE SHANGHAINESE RESTAURANT

This is Chef Shuai's shop on Changle Road. I often see this shop when I stay in nearby hotels. It seems to be doing good business. Today I saw this group purchase on Ctrip and came to try it. The fried salt field shrimp with local eggs and the braised pork are both good, but the overall dishes are too oily.

Shuai Shuai's local cuisine, Chef Shuai's exquisite local cuisine tastes pretty good, including braised veal steak, fried salt field shrimp with local eggs, borscht and noodles with scallion oil, and pickled cucumber and edamame, which are too oily and not up to standard.

The first time I went to the restaurant was at the opening time. If you don't go early, you may have to wait. This restaurant called Shuai Shuai Exquisite Homestyle Taste has attracted countless diners because of a famous chef Shuai. Environment: The restaurant has two floors, and the lobby and private rooms are simple and elegant. The most eye-catching thing is that there is a large photo wall next to the stairs on the second floor, which is full of photos of Chef Shuai and celebrities from all walks of life. Service: When you enter the door, the waiter will ask: "Do you have a reservation?" If you know that there is no reservation, he will arrange a seat and pour tea. In the middle, they are very diligent in changing the pelvis and adding tea. They serve with a smile and remind guests in time that the dishes are hot, which gives people a very friendly and standardized feeling. | Pickled vegetables and edamame^ The appetizer pickled vegetables and edamame are delicious. |Traditional shepherd's purse wontons^A pot of shepherd's purse wontons with authentic red soup highlights the classic method of local cuisine. The egg skin, seaweed, and shrimp skin make the soup so delicious that it makes your eyebrows fall down. However, the wonton skin is thin and cooked for too long. The skin is soft and not chewy. The shepherd's purse inside is very fragrant, and the meat and black fungus quickly loosen up. The filling is too loose and it is not perfect to eat. |Seaweed pine nut sesame balls^The small sesame balls are cute, and the pine nut seaweed inside adds freshness and softness to the glutinous rice. The innovative taste is loveable. |Fried rice candy^The crispy and fragrant fried rice candy is also good as a snack. The restaurant focuses on exquisite homely flavors, not limited to traditional cuisine. Many local dishes have a thick and red sauce color and the sweet and fresh taste that locals like. The innovative dishes seem to be very simple dishes, but after careful tasting, you will find that there are new breakthroughs and clever ideas. It makes people feel that after simplifying the complex, homely dishes can also taste unusual and exquisite.

Shuai Shuai Exquisite Home-style Flavor (Changle Road Branch) There are photos of the boss and many celebrities on the walls from the first floor to the second floor. The food is salty and not very tasty. You can use one 88-group 100 voucher at a time, and the clerk will not remind you.  Shredded eel in fried oil costs 129 yuan. Some of the shredded eel is already hard and the seasoning is salty. You must eat it with a meal, otherwise it will be too salty to eat on its own. I also added rice to the eel shreds. Rice is 5 yuan for a small bowl Eight-treasure chili sauce is 69 yuan. After a few bites, there are small pieces of fat in each bite... The seasoning is not as salty as the fried eel shreds Ten-year-old preserved radish steamed golden eel half is 259 yuan, which is OK A deep-fried Xiangshan young pigeon is 58 yuan each. I ordered two. It is juicy, but it has a taste of being baked. Six-and-a-half-cooked drunken crab is also very salty and not tasty Avocado potato salad 58 yuan, not much avocado, so-so Home-cooked tender water chestnuts and fresh lotus seeds 99 yuan, OK Pine nut moss sesame balls 6 yuan each, ordered 4, and none of the four small sesame balls had intact sesame seeds on the surface, all of them were bald, and the outer layer was also very thick, not tasty Asahi beer 28 yuan a bottle Iced mung bean soup, each person will be given a small bowl of mung bean soup after the meal

Of course, there are many chefs who can make delicious food with high-quality ingredients. However, it is really not easy to use the most common ingredients and combine them to create a unique and wonderful dish. What's even more rare is that many dishes in "Shuai Shuai Exquisite Homestyle Taste" are almost like this~ 🥢Recommendation: "Vegetarian Abalone, Blue Beans and Jellyfish Shreds" The boring and cheap vegetarian abalone, cut into shreds and served cold, surprisingly tastes very soft and delicate, and paired with snow peas and jellyfish shreds, it is refreshing to the point of being amazing. "Walnut and Pomelo Braised Pork" The braised pork we usually eat is nothing more than a simple red and white appearance. Ran Goose, here it has become the absolute beauty. In addition to being delicious, the taste is also amazing: with the addition of pickled ginger, grapefruit, and walnuts, the taste of braised pork becomes particularly fresh and refreshing, and it must be fully recommended💯 "Old Shanghai Borscht" Also, the homely borscht here is still produced meticulously, 100% restoring the authentic taste in memory. 🏠Environment: The name of the store is as it is, it serves the most delicious home-cooked food, and the environment is also small and beautiful, warm and comfortable, simple and just right. 🔔Service: Although it is a newly opened restaurant, the staff are well-trained and have a very friendly attitude. 💰Value for money: Overall, the menu prices are very reasonable. What's more, compared with its high production standards, it is almost a super value model with great cost performance! I plan to continue to go there and scroll through the menu carefully a few more times so as not to miss any good taste❤️❤️