Si Ru Chun Shi Fu

Even in the local gazetteer of our great city, you can find the name of this time-honored restaurant: Si Ruchun Restaurant. It must be the collective memory of many Shanghai girls. Especially its cold noodles in summer, which are the legendary founding level🔝 So, what to eat in winter when you come to [Si Ruchun Restaurant]? 👉 Pot Stickers The first recommendation is of course its pot stickers! The full and three-dimensional appearance, fresh and delicious fillings, and refreshing and non-greasy soup are enough to prove that this is an excellent pot sticker~ In the open kitchen, the pot stickers that are freshly wrapped and baked are always snapped up in the first time, and they are still hot🔥 👉 Fresh meat wontons Winter picks, small wontons are indispensable. I like the wonton skin with a little alkaline aroma, which is smooth but not tough. 👉 Beef Vermicelli Soup Beef Vermicelli Soup can probably be considered the default best CP for pot stickers. It may not be very delicious, but the combination is indispensable. 👉 Fresh Meat Mooncake The spiral-shaped crispy hard-shell mooncake is unique, and the meat filling is full of fresh and juicy taste. No wonder it is lined up all year round!

Si Ruchun has a wide variety of dim sum at very affordable prices. The summer cold noodles are known as the originator of Shanghai, and the current price is 8 yuan per two taels. During the Mid-Autumn Festival, fresh meat mooncakes are also a popular signature dish, with many people queuing up every day. They cost 6 yuan each and are bigger than those popular ones on Nanjing Road, with crispy skin and juicy meat.

Attracted by cold noodles🍜, and won over by the fresh meat mooncakes🥮 Pot stickers are average Wontons are too average, but mom likes them😍 Okay Old people are different from us Vegetable buns NO NO NO Cold noodles🍜 Hehe [Hehe] Mooncakes👍🏻👍🏻👍🏻

It was a hot day, but the queue stretched all the way to the front door of the small shop. Most of the people who came to eat there were familiar customers nearby, who ordered take-away or ate in the restaurant. They were familiar with the place and the route. Everyone followed the established direction, ordering, paying, queuing, and getting noodles in an orderly and orderly manner. Cold noodles and pot stickers are the specialties. I had a late breakfast, so I ordered a small 2-liang cold noodles. There were a lot of toppings here, so I ordered five servings to try. The noodles were thin and flat, and they were blown very well. They were not stiff, hard, or lumpy. Peanut butter, vinegar, and soy sauce were standard, and none of them could be missing. You can mix them yourself, and mix them again. They were smooth and comfortable. The toppings were made very locally. The taste was generally mild, not very sweet, salty, or spicy. Paired with a cup of iced mung bean soup in the shop, it was a perfect match. However, the environment was full of people, queuing, and waiting for a table. It felt like the temperature inside the shop was a few degrees higher than outside. If possible, I still recommend taking away or going during off-peak hours.

Si Ruchun Restaurant is a time-honored snack bar. Cold noodles are a specialty of the restaurant. There is always a long queue at noon. The authentic Shanghai flavor is rare in Shanghai. The taste is really good. The restaurant is not big but clean. It is known as the first cold noodle restaurant in Shanghai. The pot stickers and spicy meat cold noodles are good.

One afternoon before the Spring Festival, I was cleaning up at home. While busy, my wife mentioned that she had gone to Xingshan Road to eat Xiaolongbao today, but the store was closed. I screamed, and suddenly remembered my Spring Festival food plan a few days ago. I hurried out and rode my bike to Siruchun. Sure enough, it would be closed tomorrow for the Spring Festival. As one of the few remaining Chinese time-honored brands in Putuo District, this pot stickers and Xiaolongbao have a good reputation and are true to the original flavor. Interestingly, because the store was closed for the Spring Festival, many snacks in the store were sold out at dusk, so the conversation between the waitress and the diners was like the lines between McDull and the boss, repeating in my ears - "No fish balls", "No coarse noodles", "No wontons" [snickering][laughing through tears].

Cold noodles｜First time eating this kind of noodles. Even without the toppings, I can slurp several mouthfuls of the noodles alone. The noodles are slightly wide and flat, not dry and hard at all, and each strand is distinct! Mixed with vinegar and peanut sauce, it is very appetizing~ Then add the three-shredded mushroom and spicy meat topping and pour it on the cold noodles. The sauce is rich! The noodles are chewy! Pot stickers｜The bottom is crispy and the gravy is delicious. Remember to bite a small hole first to prevent the juice from bursting Fresh meat mooncakes｜I have eaten fresh meat mooncakes from a certain store before. The crust is very thick and hard. Since then, I have no feelings for such food... But this time I tried it again and changed my mind. It turns out that delicious fresh meat mooncakes are like this~