SILEX Restaurant

Every time I pass by ICICLE Zhihe on Hengshan Road, I'm captivated by its minimalist French-style window display. I was surprised to learn that SILEX Flintstone, nestled deep within the garden, is also owned by the same group. The restaurant's cuisine fuses French and Cantonese techniques, incorporating locally sourced organic ingredients. The restaurant explores diners' taste buds, drawing inspiration from the seasoning and ingredient logic of Cantonese and even Jiangsu and Zhejiang cuisines. When Yunnan mushrooms began to become available in large quantities, the chef created a special menu for this season. Re-encoded using the precise timing of French cuisine, the dish then employed Cantonese techniques to awaken the deep umami flavors, ultimately revealing the secrets of the forest hidden beneath the mushroom caps. The most memorable dish was the charcoal-grilled organic crayfish with wild maitake mushrooms. The organic crayfish from Songjiang was cooked to perfection, lightly charcoal-grilled, retaining its chewy, sweet, and tender texture. The wild Yunnan maitake mushrooms released a rich, pine-like aroma, intertwined with the aroma of the charcoal. The Chinese chili sauce blended into the French sauce simmered with the lobster heads was the perfect finishing touch. The crispness of pickled jalapenos and the freshness of cucumber sprouts balance the richness of the dish. Three wild mushrooms blend with ham in a cast iron pan, the animal fats mellowing the mushrooms to a mellow, smooth texture. The purebred Wagyu beef from an Australian ranch is roasted to a caramelized, crispy crust. The most special thing about it is the accompanying fried tofu, which is full of mushroom fragrance. The sweetness of the chicken mushrooms on the side cuts through the fattiness of the beef. The combination of homemade black truffle ice cream and chocolate, with the tartness of raspberries, completes the meal. Of course, you can also order à la carte dishes, with more flexible prices.

Zhihe is truly Monet-esque. Amid the shadows of the plane trees along Dongping Road, four century-old villas enclose a hidden garden. Hidden deep within this garden, SILEX truly feels like a corner of an oil painting, carefully preserved by time. I love the small private room with access to the large terrace. Climbing roses entwine the cast-iron railings, and through the arched windows, the greenery trembles like a Monet-inspired water lily pond. Princesses in gauze dresses, despite the scorching sun, capture their radiant smiles before their meals. Until Chef Kevin brings out a basket of mushrooms from the mountains of Yunnan. The scent of the wild air fills my heart. Everyone wants to hold them and snap a picture, but I long for them to land on a French plate, a romantic poem. Matsutake and clam juice elevate the briny flavor of the oysters, while charcoal-grilled crayfish and maitake mushrooms dance in a lemongrass sauce. The highlight was the "Steamed Porcini and Silver Cod" dish, a Cantonese dim sum dish embracing the elegance of French cuisine within its delicate folds. As the fat of the Iberian ham seeped into the slices of wild mushrooms, the table seemed to echo the chirping of cicadas in Provence and the rustling of pine trees during the rainy season in Yunnan. Pureblood Wagyu beef is a natural favorite for a meat lover like me, but I was captivated by the mushroom aroma of the seemingly unpretentious fried tofu side dish. The sommelier recommended a Riesling from ALSACE, its barrel notes as light as a summer breeze across the garden, perfectly complementing the richness of the soft-shelled turtle meat imbued within the morels. I absolutely loved the pan-seared tiger grouper with organic asparagus and caviar on the plate. Made of seemingly handmade stoneware, each crack seemed to burst forth with light. As sunlight filtered through the floor-to-ceiling windows and across the parquet floor, the Valrhona black truffle chocolate ganache and guava sorbet performed a duet on my tongue, and my heart blossomed with sweetness. The soul of the mushroom still whispers between my lips and teeth. It turns out that romance isn't necessarily about summer, but about the summer with "jun." The mountains and the city can reconcile in every summer. #StarryFlavorShanghaiTang #MonetStyleRestaurant #FoodFlavorMeet #RomanticDateRestaurant

Hidden away in Zhihe Kafen Garden, SILEX Flintstone Restaurant is my latest favorite! The standalone glass house is surrounded by lush greenery, and the sunlight streaming in through the floor-to-ceiling windows creates Instagram-worthy photos. 1⃣SILEX Flintstone Restaurant (Zhihe Kafen Garden Branch) 📍Inside Zhihe Kafen Garden, 308 Anfu Road, Xuhui District ⏰11:00 AM - 10:00 PM (Reservations recommended on weekends) Specializing in wood-fired oven-baked bread and Mediterranean cuisine! I highly recommend the Eggs Benedict with Parma Ham. The Hollandaise sauce is perfectly seasoned, and the runny egg is a delight upon slicing it. The Charcoal-Grilled Octopus Legs are crispy on the outside and tender on the inside, and the saffron sauce is absolutely delicious! For just over 200 yuan per person, you can get the same Michelin-rated experience—super value!✨ The second-floor terrace is a picture-perfect spot, and there's a super cute birdcage dessert stand during afternoon tea! The waiter will thoughtfully remind you of the best time to eat each dish, making the experience truly enjoyable. Tip: On weekends, arrive before 11:00 PM. Window seats, which offer the best sunlight, are first-come, first-served! Wear light-colored clothing for a more photogenic photo. #ShanghaiNewRestaurants #ModouBrunchGuide #DateRecommendedRestaurants #GardenRestaurantCheck-In #MediterraneanFood

Monet Garden, Hengshan Road, Shanghai | Interesting Fine Dining A French restaurant hidden in a small villa on Hengshan Road. Daytime is recommended. The second-floor floor-to-ceiling windows overlook Monet Garden. The menu is truly captivating!! Cantonese cuisine, Western creative dishes, and French desserts are all on offer. ✅ Pork Trotter with Barbecued Pork Rice I was incredibly impressed. Made with all organic ingredients, the pork trotter was tender and flavorful. ✅ Premium Purebred Wagyu Steak Crispy on the outside, tender and juicy on the inside, with a rich, savory aroma and a light, milky flavor. ✅ Raspberry Chocolate French desserts are practically foolproof, and the presentation is exquisite. The rich chocolate, sweet and sour raspberry, and wafer flavors blend seamlessly. Delicious. 📍 Address 🏠 SILEX Flintstone Restaurant (Zhihe Kafen Garden Branch) 📍 Zhihe Garden, 12 Dongping Road, Shanghai #ShanghaiFoodExplore #TreasureRestaurantSharing #DessertHealsEverything #LocalFood #RomanticDateRestaurant

Hey ladies! We've found a treasure in Wutong District! The newly opened "SILEX" on Hengshan Road is like bringing Provence to an old Shanghai townhouse! The four buildings, a clash of old and new, create a cinematic experience. 🎬 The gray and white minimalist look and the red brick retro feel make any photo a Instagram-worthy hit. 📸 A 1,600-square-meter, free-to-access garden hides Shanghai's best-kept secret of Southern French cuisine. 🙀 🔥A textbook-level review of the dishes! 👇 🍞[Aperitif Bread Tip] Butter Bread & Brioche Double Delicious! The handmade olive spread blends with the creamy aroma of fermented butter, and this bread-headed guy was completely captivated in just three bites! 🌊[Amazing Seafood Appetizers] A dreamy collaboration between Shandong sea urchin and Russian sturgeon roe! Beneath the layers lies a cloud of mashed potatoes whipped with butter and heavy cream. ☁️ A spoonful pierces through the three layers, and the umami flavors explode in your mouth like waves. 🌊 🎨[Smoked Salmon Color Aesthetics] The beetroot-dyed ombré hue is absolutely stunning! The bell peppers, sun-dried tomatoes, and mint-celery green oil 🌿 are like a spring garden straight to the table! The thick-cut salmon's oily aroma blends with the refreshing herbal fragrance—this combination of beauty and flavor is a true beauty hit! 🦐[Molecular Metaphysics of Lobster Broth] The sashimi-grade lobster is tender and delicious, and the tomato and cucumber cold soup is laced with a mint oil-infused egg. 🍃 The perfect balance of tartness and refreshing flavor makes this a low-calorie soup for those dieting! 🍎[Foie Gras Brain Orgasm] Caramel apple sauce and molecular foam showcase advanced technology! Crispy rice and nuts dance atop the rich foie gras. 💃 The sweet and sour cherry slices perfectly offset the greasiness. 🔥[Wagyu Steak Charcoal Grill Art] The Spanish nut charcoal grill is a true gem! The pureblood Wagyu beef marbling comes with its own background music. 🔥A touch of sea salt and the fat explodes with a smoky woody aroma, bringing tears of joy to even the most carnivorous of us. 😭 🍫[Chocolate Raspberry Deconstruction] Valrhona's triple chocolate ganache is a game of stacking! The tart raspberry pierces the rich cocoa like a fairy. 🍓 Paired with the garden view, it's the perfect setting for a luxurious afternoon tea! 📍Location: At the intersection of Hengshan Road and Champs-Élysées (you'll find the old red-brick villas). True old-money style is never overdone! This amazing restaurant, infusing the charm of Southern France with the essence of old Shanghai, is a must-see for a date night with friends this weekend! #Insta-famous restaurant #Local cuisine #Romantic date restaurant #Monthly special plan