Southern Barbarian

A Yunnan restaurant with a very good value for money Not many people, I made an appointment with an old classmate after get off work She has a strong taste, and I have a light taste, but both think it's good The old potato is an unexpected combination. It has pickled cabbage and a little bit of chili. It's very appetizing and delicious. It's different from other Yunnan restaurants. The main spices of the grilled tilapia are very good, but it's still too heavy to eat too much. The same goes for the cold mint. The soup produced by the rice noodle 👌🏻 is refreshing and I didn't feel too thirsty after eating it. The pickled radish is very greasy, but the dipping sauce is too spicy. The amount of food is also OK. If you are nearby, you can still come and try this restaurant

Nanmanzi on Jinxian Road, the milk cakes and cheese there are very good

🔥 Grilled Tilapia A whole, freshly killed tilapia, grilled over charcoal to a crispy skin🔥, yet the flesh is so tender you can squeeze it out of its juicy flesh💦! Yunnan's signature lemongrass🌿 and Dai-style marinade permeate every inch of the meat, creating a burst of sour, spicy, and fragrant flavor💥. Dip it in the lemon🍋 and chili🌶️ dipping sauce for a refreshing and addictive treat, even chewing through the bones👅~ 🍜 Rice Noodles A bowl of authentic Yunnan flavor✨! The bone broth is simmered to a rich, white consistency🥣, and the rice noodles are so slippery they seem to slide down your throat🤤. Top it with a generous spoonful of mixed meat sauce🥩, then pile on sauerkraut, chives, and chili oil🌶️. After tossing everything together, every noodle is coated in the broth💦. Take a sip and enjoy the layers of sour, fresh, and spicy flavors! 🌪️ You'll even want to take the soup base to go! 🛍️! 🐮 Toothpick Beef The beef cubes are fried crispy on the outside and tender on the inside, 🍖 and coated with the powerful aroma of cumin and dried chilies. 💨 Each toothpick pokes into a spicy bomb! 💣 The oily aroma is oozing out of you! ✨ The sizzling spice is so intense! 🌶️🔥 You can't stop eating! It's a perfect accompaniment to alcohol! 🍻 After finishing a plate, you'll be licking your fingers! 👅~ Every dish has that Yunnan street food-style punch! 💥 The flavor is so intense it's almost soul-destroying! 😵‍💫

Opened for 17 years, Yunna Restaurant is the favorite private gathering of Shanghai local writers. Features: open kitchen and open stove. When I went there, it was just past meal time, so there were not many people. Four chefs cooked on the spot, which was too arrogant~ If I must talk about the shortcomings, it is closer to Yunnan home-cooked dishes, without any skills, relying on the freshness and deliciousness of the ingredients. It is basically chili🌶️+heavy oil+high fire stir-fry, but it is really delicious~ Two people ate all 5 dishes and couldn't stop eating even if they were full Toothpick beef: This dish can be called the signature of Nanmanzi. The beef cubes are marinated with a secret sauce and then fried. They are crispy on the outside and tender on the inside, and the aroma is fragrant. Each beef cube is strung on a toothpick, which is convenient for eating and adds a bit of fun. Wild mushroom rice noodles: old chicken soup, full of oil, yellow, but I don't like soup that is too oily, hehe. Roasted eggplant🍆: Highly recommended, the best eggplant I have ever eaten in my life! The eggplant is roasted with a crispy skin and soft inside, and then topped with a secret sauce, it is sour, sweet, spicy and delicious, leaving you with an endless aftertaste. Jianshouqing🍄‍🟫: A magical dish to go with rice. How happy it would be if you could eat Jianshouqing with rice every day~ Fried bacon in the traditional way🥩: The boss raises pigs and marinates bacon at home, it is so delicious~ The aroma of the bacon is fully stimulated, and it is paired with the salty and delicious peppers, which makes people's appetite whet. Nanmanzi (Jinxian Road Store)

Shanghai | Eat some mushrooms to live a good life. If you want to eat Yunnan cuisine, come here. If you want to eat mushrooms, go back to Nanmanzi. The freshness of the Huohuo Boletus is much worse. The copper pot rice noodles can be finished by one person. Smoked Litsea cubeba, cinnamon, and basil are daily praises for my life spices #Spend the winter at the warm seaside #Feel the winter beauty #Romantic dating restaurant #Food Xunweihui #Try the authentic old brand