






MisterZ5th floor of Century Plaza
There are sacks and barrels piled up at the entrance. It is a typical American restaurant. The overall layout is also very Texas. There are foreign waiters in the store who speak English. If the customers don’t understand, they will switch to Chinese.
Foreign service is better. When we were ordering, they asked us if we wanted two glasses of water first. Before that, many Chinese waiters walked straight past. The pre-meal bread was not served.
The pre-meal bread is still my favorite. I ordered the 128 set meal for lunch and found that the beef is still better to eat in one piece. Next time, I will order 24oz. The side dish of the set meal, the roasted sweet potato, is a bit overdone and dry.
It is still a highly recommended restaurant. It is a good choice for chatting with a few friends.
5th floor of Century Plaza There are sacks and barrels piled up at the entrance. It is a typical American restaurant. The overall layout is also very Texas. There are foreign waiters in the store who speak English. If the customers don’t understand, they will switch to Chinese. Foreign service is better. When we were ordering, they asked us if we wanted two glasses of water first. Before that, many Chinese waiters walked straight past. The pre-meal bread was not served. The pre-meal bread is still my favorite. I ordered the 128 set meal for lunch and found that the beef is still better to eat in one piece. Next time, I will order 24oz. The side dish of the set meal, the roasted sweet potato, is a bit overdone and dry. It is still a highly recommended restaurant. It is a good choice for chatting with a few friends.
At the end of March, during the 2021 Spring Restaurant Week, I picked several restaurants. They are American chain brands. It is really not easy to have steak for lunch during the current Restaurant Week🥩. I made an appointment with my friends here. It takes a sense to find the location. Century Plaza can park for free for 3 hours as long as you consume on weekends. The restaurant is decorated in an American style. Different varieties and portions of steaks are displayed directly at the door. The environment is basically in the style of American Western cowboys. The set meal is relatively simple. We basically chose every appetizer and main course. The "Grilled Pork Ribs" set meal is half a portion, but I think the amount is already large. I thought of the pork ribs in Disneyland. Professional steakhouses are much more delicious😋. The potato wedges are also very appetizing. The "Sirloin Steak" needs to be 5-minute rare. The meat is very tender and the color is perfect when cut. Children can also bite it in small pieces. "Cinnamon Cream with Bread" is more delicious when it comes hot, which can fill the stomach. "Mashed potatoes with meat sauce" added some meat sauce to make it more appetizing. Except for the main dishes, the others are just average, just eat casually. [Mint]Environment: Business is relatively good. I guess there are not many tables in the restaurant during the week, most of them are family or classmates' gatherings. [Service bell]Service: Service is pretty good. There was a small incident when I paid the bill. The price was calculated wrong at the beginning, which is really not right [silly smile]
I like steak a lot recently. I think steak tastes really good! It is fresh and tender with a delicate texture. The desserts are also good (*๓´╰╯`๓)♡ The prices in this store are also very affordable.
This Texas steakhouse is indeed an authentic American taste. Not only the main course steak, but also the peanuts eaten before the meal taste the same as those eaten in the United States; and the bread with cinnamon cream reminds me of the days in the United States. The environment is very good, on the top floor of Century Mall, with a large garden outside.
I kept flipping through the photos on my phone, and all the past seemed to appear in front of me in an instant. There were too many delicious foods with bursts of fragrance, which kept filling up the gray mood at this time, pushing me to wander in time. I really hope that the past 2018 will leave all the good things, and I really hope that the unknown 2019 Mercury retrograde will no longer exist. Even if it is gray, I want to make it beautiful and high-grade gray. I only remember that day, someone ate 7 baskets of pre-meal buns in one breath, someone held the whole bucket of super-large garlic peanuts and refused to let go, and two girls ate a whole plate of steak in one breath... I have long forgotten the day, but I can never forget this scene, because my friend took it and made it into a GIF, which is hidden in my emoticon package. When I am not in the mood, I will turn it out and tease myself. It turns out that I also have a heart for teasing. I have been to Century Plaza, which has just opened for a short time, many times. Maybe it is the newly opened shopping mall, with a three-story underground parking garage, and free parking fees; maybe it is because there are too many delicious foods here, so I can find different stores every time I go. This Tesas is the first in Shanghai, but it is the national steakhouse of Texas. I got lost in the mall that day and didn't know which elevator I took. I accidentally came to the open-air garden on the fifth floor. The winter wind made my face hurt, so I turned into this one. Garlic Peanuts: Packed into a super large lead bucket, a big bucket full. I thought it was a sales pitch, but it was free. During the boring time waiting for the meal, such a bucket undoubtedly catalyzed the desire to gossip. It's not very crispy, but the taste of pepper and salt is very tasty and pleasing. Pre-meal bread: The freshly baked small bread is shiny and shiny. When it is served, it smells burnt. Spread honey cinnamon cream while it is hot. The original flesh-yellow solid state melts into the invisible with the naked eye. The rich milk fragrance blooms between the soft buns. It is surprisingly delicious. Fillet steak: Fillet steak is not a big portion in American cuisine, and it is not the main dish of this restaurant, but it is my favorite that day. I ordered my favorite medium rare. Although it was a little overcooked, it did not affect the tenderness of the meat at all, and the beef flavor was quite strong. This American meat, which was cold-chained at 4 degrees Celsius, really won. Low-temperature slow-roasted beef ribs: I heard that you can't eat it without advance reservation, so we were lucky to order it. However, it was cut after the whole low-temperature slow roast, and the cross-section on the table still looked original. Although the fiber was not coarse or woody, and it was tender and chewy, I was not very enthusiastic about it. Maybe it was not my dish. Baked sweet potato: It looked like a whole sweet potato with skin, but it was sweet and smooth inside. A sweet potato directly turned the steak house into afternoon tea, which was enough to say that true love is invincible. Just like me at this moment, the fragrance between the written words is already filling my nose, so why should I care about the meal I had on that day? Just remember the happiness.
Super cost-effective! ! ! ! I will definitely come again next time. When I sit down, I am given freshly baked bread and peanuts. The bread is served with homemade butter sauce. It is so delicious that I can't help but ask for another one. The peanuts are salty and fragrant, and with unlimited refills of drinks, friends can chat too happily. The soup and salad of the appetizers are quite satisfactory and perform normally. The main course is very large, and a boy can eat it completely. We ordered three different main courses. The overall evaluation is that the skewered steak is the best, and the second sirloin and pork chop are a bit ordinary. . Finally, the service is also very good. The cost-effectiveness is really high, it is worth coming again!