The Grand Boat

The taste is light but not without freshness, and you can't stop eating after the meal. The service is very good, sometimes the speed of clearing the plates is almost catching up with the speed of eating. I will try the a la carte dishes next time if I have the chance.

The service and taste of the restaurant are both great and worth a visit. Basically, they will explain each dish. The service is generally online and I give it a thumbs up. The taste is also excellent, but many of his dishes are salty and fresh, so some people may think they are a bit salty.

Eat until you have to lean on the wall when you eat in Guangzhou! The environment is like an art gallery🎨, and even the plates are shining under the crystal lamp✨~ The waiter speaks softly and pours tea and water, and I am spoiled like a princesslar👸!    The king of fried dishes recommended by the head👇 🐷"Macau ice-roasted pork belly": crispy like potato chips! The fat is like jelly! Dip it in white sugar and eat it for a soul-stirring attack~   🥩"Rose salt hanging snowflake beef barbecue pork": roasted on the spot🔥, beef barbecue pork? Juicy in one bite! Rose salt grains for flavor~ fireworks in your mouth🎇   🦪"Shijiugong soup blanch 3.5 head Jipin abalone": abalone soaked in fresh soup! The meat is so elastic that you can play table tennis🏓  The translucent abalone is crystal clear~ 🦀"Red pepper fried Taishan crab roe": so much crab roe that it overflows! The red pepper is so fragrant that you want to lick the shell 😭  It has a very special taste~ From the cold Teochew lunch fish rice to the ending mango sago and shrimp spring rolls~ Every dish is like setting off fireworks on the tip of your tongue🎆! The service is so considerate that even wet wipes are handed over for lipstick dip, etc. Small details are very nice~ Come here for a date or anniversary, it’s amazing!   

In Shanghai, those who love Cantonese cuisine and know how to eat must know about Guangzhou Restaurant located in the Shangri-La Hotel in Pudong. It is really the ceiling of Cantonese cuisine in my mind. 👍 Come to Guangzhou in spring to explore fresh food and enjoy an elegant journey to taste the delicacies of Lingnan. It not only has the century-old Cantonese flavor👅, but also the chef's ingenious and innovative interpretation. Every time I come, I am full of surprises❗️ This restaurant, Guangzhou, on the second floor of the hotel, has an elegant decoration with a modern feel. The private rooms are stylish and grand. It is very suitable for gatherings among relatives and friends and important business banquets. - 🩵【Shijiugong Boiled Abalone 3.5 heads】: Guangzhou’s signature dish, a must-order when you come. We carefully selected the top-quality 3.5-head Jipin abalone, which is large, plump and chewy. The waitress showed us the high quality of the abalone. The chef uses the traditional "blanching" technique to blend the soft, glutinous and mellow abalone with the fresh stonefish. You can feel the distinct layers in every bite, fresh on top of fresh❗️ 🩵【Fried Taishan crab with red pepper】: As soon as it is served, you can smell the aroma, which is particularly tempting. The carefully selected Taishan crab meat is plump, and the addition of Brazilian red pepper is like the finishing touch. The aroma is soft and brings out the sweetness of the crab meat. The golden crab paste is my favorite. 🩵【Hakka Paper-wrapped Chicken】: The traditional Hakka paper-wrapped chicken 🐔 can also be found here. Free-range Qingyuan chicken, wrapped in oil paper and roasted. The moment you cut the oil paper, the aroma fills the air ❗️The chicken skin is as thin and crispy as glass, the chicken is neither dry nor tough, and tastes salty and fresh. Delicious Sucking fingers. 🩵【Guangzhou Yige🐦】: It's amazing, different from other places. The pigeon is ingeniously prepared by the chef. The skin is crispy and the meat is tender. Served with a special sauce, it is fresh and tender, neither too old nor too dry. Amazing taste buds~ 【Roasted marbled beef with rose salt】: The marbled beef has a nice texture, like marble. The method of hanging and roasting rose salt. The beef remains pink and tender, with a chewy texture and a hint of the unique aroma of mineral salt. The desserts here are equally outstanding. The traditional mango sago and the innovative tangerine peel and red bean paste are also unforgettable. - Guangzhou (Shangri-La) 2F, Pujiang Building, Shangri-La Hotel, No. 33 Fucheng Road, Pudong New Area #food temptation #the internet celebrity restaurant that has been all over the circle of friends #Cantonese cuisine #food festival #romantic date restaurant

"Guangwei, Sihai gathers Fangzhou" During the May Day holiday, in addition to the three-piece check-in set, you can't leave your stomach empty when you come to Shanghai Lujiazui! This Guangzhou in Pudong Shangri-La Hotel stands out, and parking is free for 2 hours, perfect Business is very good, remember to book in advance, our private room environment is gorgeous and elegant without losing the Shanghai style, and banquets and parties are very impressive Tried Guangzhou's new spring dishes 🌟Shijiugong Boiled Jipin Abalone 3.5, after eating dried abalone for so many years, this new way of eating dried abalone made us shine, ❤️‍🔥A bowl of Guangzhou's tangy "abalone" made me see that abalone can actually present a ruby ​​color when it is transparent🥰Then the chef will slice the dried abalone and blanch it lightly in Shijiugong soup for 15 seconds, retaining the taste of the dried abalone while absorbing the freshness of the soup. It is really a very novel way of eating, which is said to be the first creation of Guangzhou! Really good! 🌟Rose salt roasted snowflake beef barbecued pork Guangzhou classic dish, absolutely full of ritual sense, the chef will be "reborn from the ashes" on the spot, barbecued pork made with beef, the taste is rich and juicy, the unique flavor of rose salt adds a touch of romance to the barbecued pork, not only enhances the layered taste, but also makes the meat more delicious 🌟Guangzhou Yige Select high-quality pigeons from Zhongshan, Guangdong, after a unique processing and cooking method, the taste has both the salty and fresh taste of Nanjing salted duck and the sauce flavor of Chaozhou brine, and the aftertaste also has some Huadiao wine aroma, the meat is elastic and chewy, the benchmark of Cantonese cuisine in Shanghai is Guangzhou Friends who want to eat happily on May Day can collect and check in 🥢Guangzhou (Shangri-La Store) 📍2nd Floor, Pujiang Building, Shangri-La Hotel, No. 33 Fucheng Road