THE HUT

I really like this brand of chicken and duck. [Taste] |Scallion oil chicken^Shanghai flavor, plenty of scallions, the chicken is very tender and delicious. |Orange-flavored flame duck^The taste is also good, the fragrance of the duck and the sweetness of the orange blend very well. |Almond sesame chicken^I also recommend it, the chicken is very fragrant and healthy. [Service] Good service, pleasant dining.

I want to praise this restaurant. It is not easy to make a reservation during the Lantern Festival. Although we ate at 5 o'clock and left at 7 o'clock. The boss is from Shanghai, he does everything himself, very warm and thoughtful. The dishes are served quite quickly, although there are not enough staff during the Lantern Festival. After returning from Guangdong, this is the first meal I had. I haven't eaten in Shanghai for a long time. I love their beef, the yellow croaker is very fresh and tender, and I like the vegetarian duck and the cold cuts platter. Because it was the Lantern Festival, they gave me free rice dumplings with fermented glutinous rice. The taste was not particularly sweet. Good review!

The better Jiangsu and Zhejiang restaurants have several very distinctive dishes, such as the Laibao Bao Lion Head, the meat balls are very tender and smooth, with a strong abalone flavor; the Huaiyang soft-shelled eel shreds are also one of the specialties, and are eaten with reference to the way Beijing roast duck is eaten, rolled in a flour pancake, which has a unique flavor.

This is the restaurant that my friends chose for dinner. We were a group of 5 and ordered almost everything we wanted to eat. The dishes were standard but a little ingenious. Basically, there were no disappointments. We liked the riverside seafood, scallion chicken, lobster avocado tart, lion's head, and smoked yellow croaker. They were all delicious. The waiter would help to portion them out. The restaurant was doing quite well and the service was very good. When they saw that we brought cakes, they gave us birthday noodles and snow vegetables. We will go there again.

This restaurant is on the sixth floor of Nanfeng City. The decoration feels a bit like a western restaurant, but the taste is authentic Huaiyang cuisine. Dishes such as braised lion head, chicken stewed dried shreds, and hairy crab rice cakes are all made with fresh ingredients and are very tasty.

Located in the North District of Hongqiao Nanfeng, it has convenient transportation and parking. The restaurant is decorated in an elegant style with rich cultural charm. The floor-to-ceiling windows, the arrangement of tables and chairs, the paintings on the wall, the trees in the corners, and the lights above the head are all placed just right, and it can be seen that they have been carefully designed. The lobby is mainly composed of small tables for four people, and there are also round tables for ten people to meet different needs. The four-person booth is semi-enclosed, transparent and elegant, which is convenient for conversation during the meal without affecting others. This is a Huaiyang restaurant. Huaiyang cuisine is characterized by exquisite ingredients, fine knife skills, and original flavor. "Shilu" is no exception. The operator and the chef are very attentive. The dishes, especially the taste, are better than those of ordinary Huaiyang restaurants, which is deeply loved by me. The three of us got together and ordered three restaurant specialties: wild yellow croaker, vegetable wrapped lion head, and Huaiyang soft bag. The wild yellow croaker is a little expensive, but the store gave avocado lobster salad, which is also a restaurant specialty, which is quite considerate. We ordered vegetarian mandarin duck for vegetables and a pot of rose puerh tea. First, let's talk about the wild yellow croaker. It was not served whole, but cut into small pieces and surrounded by cross sections. In the middle, the yellow croaker head was raised to the sky, forming a dragon shape. In addition to the exquisite presentation, what is even more gratifying is that the chef has a precise grasp of the heat. The fish meat is fresh and tender, and melts in the mouth, which is worthy of the slightly expensive price. Next, let's talk about the vegetable wrapped lion head. The traditional Huaiyang cuisine lion head is braised in white, a little greasy, and the "meat is separated from the air" is not handled properly. The vegetable wrapped lion head of "Shilu" is braised in red, wrapped with a cabbage leaf, and then served with a green leafy base. It not only maintains the fragrance of pork, but also has no meat smell. Both the appearance and the taste have been improved. The intention is good and the effect is commendable. Let's talk about the lobster avocado salad given by the store. This dish is a layer of salad mixed with avocado and lobster meat with rich milk flavor, and a layer of crispy and soft thin pancakes, stacked layer by layer, stacked into the shape of a tower, which is also an original dish with good color, aroma and taste. Let's talk about Huaiyang soft pocket. The main dish is fresh and chewy braised eel back strips, wrapped in a thin and translucent spring roll skin. The taste is much more delicious than the similar Peking duck. Finally, let's talk about the vegetarian dish, vegetarian mandarin duck, which is also his innovative Huaiyang dish. Half of the green spinach and half of the warm white tofu skin are served with broth to enhance the freshness. There is also a candle burning under the pot to keep warm. It is really a wonderful enjoyment in winter. It is worth mentioning that during the meal, a staff member came over and looked like the boss or the manager of the store. He specially asked for opinions from customers who ordered wild yellow croaker. It seems that the creativity of the store to launch new dishes and the sincerity of listening to customer feedback are the secrets of "Shilu" being so popular.

Business was very good. Because my father's birthday was coming, we couldn't book a private room a week in advance, so we could only book a small partition. It was a bit crowded for five people. Her restaurant serves Huaiyang cuisine. We ordered orange-flavored duck and scallion chicken. Smoked yellow croaker, and another dish whose name I forgot, which was fried large intestine stuffed with other things. This dish was good. I usually don't eat large intestine, but this one didn't have any smell. My family liked it very much, and the service was attentive. I will patronize it often in the future.

Shilu is a Huaiyang restaurant located in the North District of Hongqiao Nanfeng. It has convenient transportation, parking, beautiful environment and standard and thoughtful service. Let me talk about his dishes: the ingredients are fresh and exquisite, the dishes are refreshing, the flavor is rich, the heat is precisely controlled, and the dishes are beautifully and exquisitely presented. It is a restaurant I like. I have been there several times and I still don’t get tired of it. I strongly recommend the Huaiyang soft pocket, which is actually a thin spring roll wrapper wrapped with a rich sauce-fried eel back, so it is called "soft pocket". The eel back is fresh and cut into wide strips, which shows how fresh and plump the yellow eel is. The saltiness, softness and hardness are just right. Chewing in the mouth gives a pleasant and satisfying feeling. The signature smoked yellow croaker was ordered for the first time. I didn’t expect it to be salty and dry, full of fireworks, but delicate meat and slightly salty. Squeeze a few drops of lemon juice, and the fish meat is slightly sour, which makes it even more delicious! Another highlight is the Hawthorn Sparkling Water, which is sweet and sour, and has a thick juice. Drinking it in the summer, after two sips, you will feel clear-headed immediately. The store is having a buy one get one free promotion, but it is not because it is not delicious, but because it is a new product promotion. Take this opportunity to order a few more bottles. It was the Dragon Boat Festival when I went there, and the store gave away two small rice dumplings, which is very humane.