






加油干饭呀Vegetarian food that looks real but tastes better than meat
Exquisite and pleasing presentation, every dish is appetizing
Unique combination subverts the perception of vegetarian food
Thought it was for bowel cleansing I ended up eating so much that I was full. No wonder my friends who love meat became my fans instantly. 🌟 Sweet and sour lotus root sandwich🌟 Golden, tempting, crispy and fragrant. Sweet and sour lotus root slices are sandwiched with vegetarian meatballs and mushrooms. Please give me a dozen of these unique vegetarian lotus root sandwiches💁🏻♀️
🌟 Crispy crispy chops🌟 Even more delicious than fried pork chops. It turns out that it is derived from the well-known vegetarian duck. It is quite unique with strawberry jam and white sesame seeds.
🌟 Dry-fried porcini mushrooms on stone slabs🌟 Fresh and smooth. I am afraid that even the iron plate meat slices are not the same. Remember to dip them in the secret sauce and eat them together🥢
🌟 Nestle XᎾ Stir-fried summer fruits🌟 Looks good. The stir-fried vegetables are colorful. Water chestnuts, mushrooms, asparagus, and bell peppers. Nestle is a collection of them.
It instantly destroyed macadamia nuts and ginkgo nuts.
There are also stir-fried tofu and basil avocado🥑
For dessert, I tried almond snow swallow and mango sago🍨
The endless creative vegetarian dishes are impressive
The warm and thoughtful service attitude is highly praised
Carnivores said they would be willing to order vegetarians after eating this meal
#Kick away post-holiday syndrome##If you like, just indulge#
Vegetarian food that looks real but tastes better than meat Exquisite and pleasing presentation, every dish is appetizing Unique combination subverts the perception of vegetarian food Thought it was for bowel cleansing I ended up eating so much that I was full. No wonder my friends who love meat became my fans instantly. 🌟 Sweet and sour lotus root sandwich🌟 Golden, tempting, crispy and fragrant. Sweet and sour lotus root slices are sandwiched with vegetarian meatballs and mushrooms. Please give me a dozen of these unique vegetarian lotus root sandwiches💁🏻♀️ 🌟 Crispy crispy chops🌟 Even more delicious than fried pork chops. It turns out that it is derived from the well-known vegetarian duck. It is quite unique with strawberry jam and white sesame seeds. 🌟 Dry-fried porcini mushrooms on stone slabs🌟 Fresh and smooth. I am afraid that even the iron plate meat slices are not the same. Remember to dip them in the secret sauce and eat them together🥢 🌟 Nestle XᎾ Stir-fried summer fruits🌟 Looks good. The stir-fried vegetables are colorful. Water chestnuts, mushrooms, asparagus, and bell peppers. Nestle is a collection of them. It instantly destroyed macadamia nuts and ginkgo nuts. There are also stir-fried tofu and basil avocado🥑 For dessert, I tried almond snow swallow and mango sago🍨 The endless creative vegetarian dishes are impressive The warm and thoughtful service attitude is highly praised Carnivores said they would be willing to order vegetarians after eating this meal #Kick away post-holiday syndrome##If you like, just indulge#
I have eaten at many vegetarian restaurants in Shanghai. The advantage of this restaurant is that it does not make your mouth dry after eating. It means that the MSG is not too heavy. However, some dishes are still oily and sweet (for me). Recommended dishes include black truffle olive fried rice, mushroom tofu pot, matsutake soup, and husband and wife vegetarian slices. Friends who can eat spicy food can also try it. The vegetarian ribs and lotus root dumplings are a bit oily. The curry is quite good with rice. The pan-fried dumplings are oily. The sweet-scented osmanthus sugar rice cake tastes okay. The bean sprouts are refreshing. The average number of people is within the normal range. It is quite popular. But with so many excellent vegetarian restaurants in Shanghai, it feels just okay. I won’t go there twice. But it is a place to try something new.
My friend wanted to eat vegetarian food, so he found this vegetarian restaurant originally in Hangzhou. The meat he saw was all vegetarian, and the taste was pretty good. He didn't feel hungry when he got home at night. The environment was quite fashionable. The price was a little high, but one of the dumplings was too hot.
╮╮╮ Ⅶ☽ 卍 ╭╭╭ Vegetarian Sunny 23-29 degrees [Linhu Vegetarian] It is worthy of being the top on the list. My friend wanted to eat vegetarian food, so we found this restaurant temporarily. Although it is relatively far, it is still worth it and we did not lose face [Environment] Located on the second floor of Poly Time in Longhua [Service] It is already very good. With a smile on his face, he can take the initiative to ask if he wants to change seats. If he can take the initiative to look at the water in the cup and pour it more frequently, it will be perfect "Stir-fried Tofu" Each vegetarian dish is exquisitely presented without damage, and the lighting is gentle like water. I like this dish the most. The old tofu is soaked in brine, with multiple layers of spicy flavors, which are memorable. The soup is also eaten with a spoonful. In fact, I want to bring it to myself [laughing and crying] ㊗️The store owner is harmonious and prosperous, and the business is booming
Convenient transportation, just a five-minute walk from Exit 5 of Longhua Middle Road on Metro Line 7 and Line 12. On the second floor of Poly Shiguangli, book a private room in advance, otherwise you have to wait for a seat. The dishes are very creative, light and not greasy. The vegetarian dishes made of mushrooms, vegetables and soy products taste good.
This restaurant has been in my favorites for a while. I checked it out today and thought it was okay. There were quite a lot of people dining there, so I waited for a while. The dishes were served very quickly. The husband and wife vegetarian slices, slightly spicy, are a cold dish. They taste good, slightly salty, and feel like they can be eaten with rice. There is a type of mushroom in it that tastes crispy. The pine mushroom soup, this pot is actually very large, and it really has real ingredients, including pine mushrooms and cordyceps flowers, which is very satisfying. The black pepper seasonal vegetables, fried just right, taste good. It was my first time to eat vegetarian fried buns, which contained mushrooms and diced zucchini, which you can try. I have to praise the pickled mustard fried rice, which is very tasty, especially with a little bit of cabbage, which makes the taste much richer. Finally, the store's sour plum juice was given to us to try, which was quite delicious. There were quite a lot of people dining there, so I waited for a while. The dishes were served very quickly. The husband and wife vegetarian slices, slightly spicy, is a cold dish. It tastes good, slightly salty, and feels like it can be eaten with rice. There is a kind of mushroom that tastes crispy. The Matsutake soup, this pot is actually very large, and it really has real ingredients, including Matsutake and Cordyceps flowers, which is very satisfying. The black pepper seasonal vegetables are fried just right and taste good. It's the first time to eat vegetarian fried buns, which contain mushrooms and diced zucchini. You can try it. I have to praise the pickled mustard fried rice, which is very tasty, especially with a little bit of cabbage, which makes the taste richer. Finally, the store's sour plum juice was sent to us to try, which is quite delicious. There are quite a lot of people dining, so we waited for a while. The speed of serving is very fast. The husband and wife vegetarian slices, slightly spicy, is a cold dish. It tastes good, slightly salty, and feels like it can be eaten with rice. There is a kind of mushroom that tastes crispy. The pine mushroom soup, this pot is actually very large, and it really contains real ingredients, including pine mushrooms and cordyceps flowers, which is very satisfying. The black pepper seasonal vegetables are fried just right and taste good. It's my first time to eat vegetarian pan-fried buns, which contain mushrooms and diced zucchini, you can try it. I have to praise the pickled mustard greens fried rice, which is very tasty, especially with a little bit of cabbage, which makes the taste richer. Finally, the store's sour plum juice was given to us to try, which was quite delicious. There were quite a lot of people dining, so we waited for a while. The dishes were served very quickly. The husband and wife vegetarian slices, slightly spicy, are a cold dish, and taste good, slightly salty, and feel like they can be eaten with rice. There is a type of mushroom that tastes crispy. The pine mushroom soup, this pot is actually very large, and it really contains real ingredients, including pine mushrooms and cordyceps flowers, which is very satisfying. The black pepper seasonal vegetables are fried just right and taste good. It's my first time to eat vegetarian pan-fried buns, which contain mushrooms and diced zucchini, you can try it. I have to praise the pickled mustard greens fried rice, it was very tasty, especially with a little bit of cabbage, it made the taste much richer. At the end, they gave us the store's sour plum juice to try, it was quite delicious. There were a few waiters, so you had to wait a while to find one.