THE WANG

Wangpin, you have changed‼ ️The old driver of steak industry will help you to unlock the magical way of eating. Have you ever tried sour plum soup with foie gras steak⁉️The autumn set meal can be salty or sweet, little fairies hurry up💃 Start with a glass of 🥂 peach liqueur🥂 sweetly. You can choose whether to bring alcohol, which is very user-friendly for old drivers. The spring-like 🍤 pan-fried scallops with curry cauliflower puree🥗, the beautiful presentation is amazing, the tender and chewy scallops are beautiful, and the special sauce is fresh and appetizing~ If there is anything that can be compared with Wellington steak, then only Wangpin’s 🥩 foie gras fillet steak🥩, the 5-minute rare fillet is tender and juicy with the best taste, every bite is rich and memorable, and it can also be paired with iced sour plum juice to cool down and relieve greasiness. In a word, eat it‼ ️ In addition to the best-selling steak, Wangpin is also good at cooking foie gras. The foie gras is crispy on the outside and tender on the inside, melting in your mouth, with a slight hint of burnt aroma on the surface, and then the rich and fresh aroma is released in your mouth. You won’t feel sick after eating a whole piece~ My favorite honey grapefruit tea is sealed in the dessert❓ The 🍊honey citrus grapefruit tart🍮 with good looks is endowed with an elegant and noble artistic atmosphere. The fresh fruity flavor of citrus and grapefruit is released layer by layer, and paired with the fruity rose grapefruit sparkling drink, it feels like... fresh fruits are having a sports meeting in your mouth🥳

My father-in-law got the vaccine for me, so I treated him to Wangpin I came to Wangpin in Expo for the second time, and the experience was still good. I didn’t expect that there were so many people at noon on weekdays, and the business was getting better~ I got the lamb chop meal, and ordered a Formosa steak set separately, which was 429... Fortunately, the set meal has a good value for money.

The service and environment are good. It took three elevators from the underground garage to get to the restaurant. The night view is not very clear because of the double glass. The taste of the dishes does not keep up with the times. The taste of each dish is relatively simple, and the single serving is a bit too large.

Overall, I was a bit disappointed. The menu looked good that night, and the wine was well paired, but everything felt off... The aged tuna was a bit off-putting, full of oil, and a smell of oil, it was extremely unpalatable. I can't appreciate or judge steaks that have been aged for a year or so. The dishes were served very slowly, and there was a long break in the middle, which was really wrong. The waiter was very good, diligent, and busy, but it was also true that he couldn't add wine in time. So I can only say that everything was off...

A friend invited me to THE WANG Shanghai Tower for dinner. The moment I walked in, I was blown away! 😱 This is on the 53rd floor of Shanghai Tower, China's tallest building! 📍Address: 5301, 53rd Floor, Shanghai Tower, 501 Yincheng Middle Road, Lujiazui 💕The entire restaurant feels like a palace in the sky. It's said to be designed by the same designer as the Burj Al Arab in Dubai. Even the Prince of Dubai has checked in! We had a table right by the window. The panoramic view of Lujiazui was simply stunning~ 🍴We ordered the seasonal special menu from the Michelin-starred chef. Every dish was a work of art! I couldn't bear to waste it and couldn't stop taking photos. 📸Highly recommended: The Prime WANG steak. The texture is absolutely perfect! Juicy and juicy when cut. Paired with a French red wine and black pepper sauce, it's a real treat for your taste buds~ 🌹Every Tuesday, Thursday, and Saturday evening, there's a "Strings of the Sky" violin performance. It's incredibly romantic! The waiters are all handsome, over 1.8 meters tall. The service is elegant throughout, with no service charge. Enjoy this night view and service for over 700 yuan per person. ✨Must-Try List: ✔️US Prime Steak ✔️Flying Moutai Flamed Live Abalone ✔️Spanish 5J Ham and Fresh Fruit Salad ✔️Mixed Tomatoes with Modena Wine Vinegar 💫Important Tip: Make sure to reserve a window table a week in advance! Otherwise, no matter how rich you are, you won't be able to enjoy this night view. #ShanghaiFood #ModuRestaurants #MichelinRestaurants #ShanghaiTower #HighEndRestaurants