THE YIDAO RESTAURANT

Yidao (Bundyuan Branch) My friends chose this small gathering and made reservations in advance. I like the service. The service attitude is great. The dishes were served and the empty plates were cleared in time. The honeydew melon was very sweet after the meal, and a small smile was given after the meal. Classic Huaiyang soft pocket, fresh eel shreds, the seasoning is a bit salty Black tiger shrimp with scallion flavor, delicious Steamed crab with pickled bones, I have eaten this dish at Sinan Mansion, it is so-so Black pepper Nanjing roast duck, crispy skin and tender meat, not bad Purple cod lion head, light and fresh Straw-tied pork, the sweetness can be added a little more, and the fat part can be a little less, it will be more delicious Stir-fried vegetable moss Black truffle roasted vegetables, the vegetarian dishes are delicious Single garlic fresh scallops Yangzhou steamed dumplings Moss and pine nut sesame balls Caramel baked brulee are also good

Finally came to check in, booked a single set meal in advance, lunch on weekdays is so cost-effective. Appetizers, pickled cucumbers, eaten with porridge in the company cafeteria every day, 1 yuan is a lot... Appetizer, it turned out to be garlic, I couldn't taste it at all, I thought it was radish. Panax notoginseng seedlings, first time trying, it's okay. Mingyue Edelweiss Tofu, 108 dollars, well-deserved, like an edelweiss. Chicken soup, delicious. Marbled beef, tender and melts in the mouth. Lobster: creamy, delicious. Scallion and wild rice stewed with sea cucumber, the soup is so rich and fresh, it feels like your mouth is sticky. Shrimp roe Yangchun noodles, the noodles are so thin, there are too many scallions...

[Taste] It is a relatively good restaurant, focusing on the fusion of Huaiyang cuisine and local cuisine. The more distinctive signature dishes are braised pork and slow-cooked marbled beef, which are very sticky and delicious. There is also a feather tofu soup. According to the service staff, it is hand-cut by the chef. It is really fine and even. I can't bear to eat it. [Environment] The environment is relatively closed, with a dark-toned ancient tea style. The fragrance of tea fills the air as soon as you enter the door. The main feature is also tea. It is not bad to taste tea quietly. [Service] The service is still very good. What to do at what time, will not disturb us, help us divide the dishes, add drinks, I won't go into them one by one😉

"Yidao" is a tea culture restaurant, featuring tea, quiet, secluded, elegant, unique and unforgettable. "Yidao" (Bundyuan Branch) is located on Yuanmingyuan Road near the Bund on Beijing East Road. It is now an important historical and cultural landscape area in Shanghai. The Western-style buildings built in the 1920s and 1930s have a unique style, and the neat and flat stone brick roads are very old Shanghai style. There are many newlyweds taking wedding photos along the way. The coffee shops and teahouses on the street are a good place for tourists to relax. "Yidao" is a medium-sized one. The highlight of "Yidao" lies first in its decoration. With tea as the protagonist, tea ceremony, tea fun and tea culture are reflected everywhere. A traditional literati study is arranged at the entrance, with pens, ink, paper and inkstone, four treasures of the study, and various tea utensils, which fully reflects the elegance of literati and scholars in tasting tea. The walls of the corridor are decorated with display windows, with all kinds of tea sets and tea leaves. Against the dark background, the display windows are eye-catching and elegant, and the design is quite ingenious. The second highlight is the tea, which will be discussed tomorrow.

We spent Christmas Eve (ღ˘⌣˘ღ) at Yidao. We booked a private room in advance for up to 16 people. We ended up with 14 people. The room is quite big, and there is a tea ceremony table for drinking tea. The dishes are not very large, so most of them are 1.5 portions. The hairtail and sea cucumber, chicken and shad are all very good. The river prawns are very fresh and all well-shelled. The portion is really large. The dim sum of Five Blessings is very creative and suitable for birthday celebrations. The kids had a lot of fun because the place is big. Parking here is a bit awkward as it is only free for 2 hours, so green travel is recommended.

Came here after reading the reviews. Very unique. They mainly sell white tea and black tea. The tea fairies are all very pretty. They also give tours. They serve local Jiangsu and Zhejiang cuisine. All the water used to make tea is mountain spring water. There are a lot of people at noon. There are also special teas. It is very cost-effective for people from the surrounding area to eat. The service is very good. There are also private rooms, which are more private. One thing is that the toilet is outside. But there will still be someone to take you there. The service staff will greet you when you walk over. I feel embarrassed.

I was at a local cuisine restaurant near the Bund. The waiter introduced it as a tea culture restaurant. The environment felt very nice and comfortable, and the dishes tasted very good. The braised pork looked a little fatty but was not greasy at all and was very delicious. The yellow croaker noodles were also very delicious with a rich and fresh soup. The other dishes tasted very good as well. I plan to come back next time to taste the dishes that I didn't order today. The waiters were also very enthusiastic and would wait for me outside when I went to the bathroom. It was a very satisfying experience.

The red-walled building with a history of more than 100 years has witnessed the vicissitudes of history, and the Bacolod-style architecture fully demonstrates the prosperity and low-key of Shanghai. "Yidao" is a modern restaurant with the concept of tea culture, allowing you to experience the charm of private customization. The unique and exquisite dishes tease your picky taste buds, the vivid tea paintings take you to appreciate the 5,000-year-old Chinese culture, and the soothing piano sound accompanied by the various teas selected by the master take you into the mountains and rivers deep in the bustling city.