Wolfgang’s Steakhouse

I am very happy with my birthday steak dinner today🥂 Life is half cooked, no rush, no fight, no competition Know the cold and warmth, know how to be grateful, everything you have is just right🌟 ʜᴀᴘᴘʏ ʙɪʀᴛʜᴅᴀʏ ᴛᴏ ᴍᴇ ◟̆◞̆ ♡ ​​​🎂

The famous Wolfgang’s Steakhouse, one of the three largest steakhouses in Shanghai, now has a very high cost-effectiveness of 788 yuan for a single meal and 1888 yuan for a double meal. It is much more affordable and worth a visit!

This is one of the authentic American restaurants in Shanghai. It is a branch of the New York restaurant in Shanghai. Steaks are classified into cooked and fresh. The cooked ones are more expensive and are stored in a special steak cabinet. We ordered a taste of New York, which is a cooked steak, a freshly grilled Chilean sea bass, a super thick crispy bacon, a seafood platter for one person, and a Wolfgang signature salad. Every dish tasted very good. The environment is also like the main store in New York. The service is of course very good.

The seafood platter is 528 yuan. It comes with half a lobster, two large shrimp, and some crab meat. It's enough for two people to share. The signature crab cake is 280 yuan. It's much larger than the one at the Bund restaurant, but it also has a lot more rice noodles. It's very refreshing when paired with a vegetable salad. If you add it with the sauce, it's perfect for those with a stronger palate. A 900-gram ribeye steak is 980 yuan. That's one yuan per gram. This portion is typical of American restaurants. It's really big, enough for two or three people. The bread slices were not very tasty, and the onion ones weren't that impressive. I saw people eating lobster next to me. I'll try that next time. This restaurant is honest and generous. It's just a casual meal, so it's not that busy.

Afternoon Tea Steak Meal 🤣🤣 Wolfgang's Steakhouse's set lunch menu is available until 4 PM every day. My friend and I placed our order just before closing time, and it was indeed our lunch of the day... 🔔Service: When we arrived, there were no other customers, and the staff were just changing shifts. However, the service from the two previous waiters was spot-on, and they didn't seem to be bothered by the late lunch break. 😜 🍴Taste: "Beverly Hills Salad" A sprinkle of shaved goat cheese, paired with an assortment of small green beans, diced bell peppers, and diced cucumbers, it's simple and refreshing, and the portion is incredibly generous. "Petite Filet Mignon with Mushroom Sauce" The quality was average, but for a set meal, it's a fantastic value and a genuine treat, considering the price. Dry-Aged Beef Fried Rice This à la carte option is also a great value main course option, though the meat is a bit lacking. Eat hard, get plenty of energy, and keep working hard!

Check out New York's top steakhouse before Restaurant Week! With Wolfgang's arrival, Shanghai's three-star steakhouse status is in jeopardy. The first in Beijing, the second in Shanghai. Located in Magnolia Plaza, North Bund, the dining area is enormous. The entire entranceway features a stunning lounge, though part of the restaurant is closed. The dining area faces the Oriental Pearl Tower, but it was a pity it was raining and gloomy the day we went. The dining table for four is folded into a round table, and they offer luggage storage. Two appetizers: baguette slices and onion-stuffed bread. Four pieces were simply buttered and served. The taste was average, a bit lacking for a high-end steakhouse. Lunch set includes soup or salad, a choice of main course, and a choice of dessert. ￥638/set. Classic Caesar Salad: Crisp lettuce topped with cheese slices and croutons. Average. Ribeye steak recommended medium-rare. Ordered medium-rare. The Angus beef used here is grain-fed for 100 or 150 days. The crust is crispy, the meat is plump, and the texture is tender. It's absolutely delicious. The side dishes are creamed spinach and mashed potatoes, which aren't particularly impressive. The cheesecake is rich and substantial without being greasy, and the flavor is incredibly rich and delicious. A la carte: [Super Thick Crispy Bacon] ￥38. I was attracted by the picture, but since it comes with four servings, don't get carried away. The bacon is thick and crispy on the outside, but it's a bit salty, which isn't my favorite. [Wolfgang's Signature Crab Cake] ￥280. A substantial crab cake, generously shredded with crab meat and a hint of flour. It's served with salad dressing and vegetables to round out the flavor and break up the greasiness. As for the flavor, while the crab meat is generous, there's still a slight fishy flavor. [Tenderloin Steak for 2] ￥1600. Go for the tenderloin. Medium rare, dry-aged, grilled both sides simultaneously. The meat quickly locks in its juices and flavor, sizzling on the plate. Flanking the T-bone are a sirloin and a fillet. The sirloin is pink in the center, juicy, and meaty, leaving a lingering aftertaste. The fillet is tender and both flavorful and colorful. When sharing, drizzle with oil and sprinkle with black pepper. It's a delight! I usually give it a 5 out of 5, but this time it's a 3 out of 5. It's truly astonishing, shocking, and captivating. "Chocolate Mousse Cake" is a complimentary cake for anniversaries or birthdays. The mousse is smooth and creamy, the chocolate is rich, and the whipped cream on the side is also highly praised. A 10% service charge is added to the meal. The appetizers and appetizers were a bit underwhelming, but the steak alone is truly satisfying. My top steaks: Ruth's Chris and Wolfgang's. Morton's is out.

The first time I went to Magnolia Plaza, I went up from the underground garage to the ground floor and saw Wolfgang’s Steakhouse. It occupies a large space, with a grand and calm color scheme. The dark glass makes it difficult to see what is inside, but it must be a high-end steakhouse. I have seen photos of middle school classmates drinking there, so I made a reservation when I got the chance. The confirmation call came very quickly, and the confirmation information was very comprehensive. I was specifically told to park in Area A of B3 in the underground garage and take elevator No. 2 directly to the first floor. Unfortunately, something unexpected happened and I canceled my trip, and I didn’t make up for it until the beginning of this spring. After entering, I found that the space was indeed very large, and the bar layout was dazzling, but the overhead lighting was not good, and the photos of the dishes were very poor. I am sorry for those dishes.