XIN HE XIAO GUAN

The environment is elegant and the service is excellent. It is definitely the best choice for entertaining guests. I especially like their crab roe rice cake. The rice cake is soft and glutinous, and paired with the delicious crab roe, it is very amazing. The Yuanbao shrimp is also very special. The shrimp shell is fried crispy and tastes great.

Good wine needs no bush, and delicious food always needs to be constantly sought. Today, I recommend a local restaurant on Changshou Road, which is frequently visited by neighbors and many diners come here for its reputation. The rich sauce will whet your 256G local appetite! The nostalgic old Shanghai style decoration gives you a homely feeling. The first floor is packed during peak meal times. The second floor has a private and elegant private room, which is suitable for family gatherings. 🦀️Signature Crab🦀️ Shanghainese people have a special liking for cooked and drunken dishes. I still remember the drunken shrimps and crabs I always ate when I was a child. These are appetizing childhood memories every summer. Today's protagonist is not ordinary. It has been replaced with a big signature crab. Each crab is full of meat and fat. The golden crab roe and plump crab meat exude a faint aroma of wine, which is endless aftertaste~ 🍤Golden and Jade🍤 The name is pleasing, "gold" means crab powder and "jade" means shrimp meat. The crab is hand-made and freshly opened The powder is fresh and fragrant, and the crystal clear crystal shrimp is chewy and smooth. It is excellent in both appearance and taste. It is recommended to add a green spinach noodle. The crab roe is poured on the noodles. Every noodle is covered with shiny crab roe. The crab fragrance is irresistible👍 🖤Fried eel shreds🖤 I personally prefer the former. It is different from the taste of the former. The overall taste of the eel shreds is more delicate. The knife skills and heat are the two key points of this dish. When cutting the shreds, pay attention to the uniform length and thickness. When stir-frying over high heat to collect the juice, the heat must be controlled just right. Sprinkle the thick eel paste with chopped green onions and minced garlic, and add a little pepper flavor, which can be said to be the finishing touch 🍖Grandma's braised pork🍖 The braised pork, which focuses on family affection, will awaken your taste memory in a second. In addition to eggs, the standard configuration of braised pork also includes dried tofu. The rich and red sauce melts on the tip of the tongue. The pork belly with fat and lean parts is crispy but not mushy, fat but not greasy. The eggs and dried tofu absorb the essence of the gravy. The sweet sauce is really great for mixing with rice. I guarantee that you will lick the plate in minutes.

I took a taxi to this restaurant. It was really delicious! Very authentic Shanghai cuisine! The boss was very friendly! And it was very cost-effective!

There are so many people, and it’s just after the Qin just ended. This is a completely local restaurant with Shanghainese cuisine, with rich Shanghainese flavors, so most of the people here are uncles and aunts from old Shanghai speaking Shanghainese.

Thai Xiang Li (formerly Red Parrot Thai Restaurant, Changshou Road Branch) ✨Juejuezi Thai Cuisine - Original Store✨ Address: No. 700 Changshou Road, Putuo District Average Price: 120 RMB Ambience: Full of tropical charm; waiters are all dressed in Thai attire👘 🔥Must-Try: ✅Tom Yum Soup - Sour and spicy, incredibly satisfying, and packed with ingredients! 🦐 ✅Mango Sticky Rice - Sweet but not cloying, full of Thai flavor 🥭 ✅Thai Shrimp Cakes - Crispy on the outside and tender on the inside, a perfect match with the dipping sauce 🦐 📍Hu Shang Xin He Xiao Guan · Shanghai Cuisine (Xinhui Road Branch) 💯Authentic Local Shanghai Cuisine💯 Address: No. 379 Xinhui Road, Putuo District Average Price: 80 RMB Environment: Retro old Shanghai style, attentive service 💁 🔥Must-Try Dishes: ✅Sizzling Eel - Super tender eel meat, bursting with oily aroma 🐍 ✅Braised Pork Belly - Fatty but not greasy, melts in your mouth 🐷 ✅Crab Roe Tofu - Fresh and smooth, a perfect accompaniment to rice 🦀 🌟Hidden Tips: Remember to make a reservation in advance for this local Shanghai cuisine restaurant! Otherwise, you'll have to wait! ⏳ #ShanghaiFoodExploration #MustEatInShanghai #ChangshouRoadFood #ShanghaiLocalCuisine #ThaiFood