






D了个YToday I checked in at a specialty store that I've been longing for for a long time, especially in this autumn season for eating crabs. After one bite, there's no other. The name is | Xinguang Restaurant Fangliang Crab Feast (Huangpu Branch) ^
The furnishings of the last century and the layout of that era, there is no trace of modernity, old tea, and aged vinegar, but for the traditional crab feast, it doesn't feel out of place
|Drunken roe crab ^Wow, the taste is quite amazing, completely different from what I've eaten in other places, not that kind of simple taste, with an aftertaste, very addictive
|Crab roe silver skin ^To be honest, I don't usually eat male crabs because the crab roe tastes too sticky, but this full pot is enough to fill you with all your imaginations about male crabs. You don't have to peel them one by one, just one bite to make you burst
|Crab meat wontons ^The main dish is so overbearing that even if it's a small order, this small wonton is still full of content. With the combination of meat, it's not so sticky now. It's quite good to swallow it with a mouthful of clear soup.
Today I checked in at a specialty store that I've been longing for for a long time, especially in this autumn season for eating crabs. After one bite, there's no other. The name is | Xinguang Restaurant Fangliang Crab Feast (Huangpu Branch) ^ The furnishings of the last century and the layout of that era, there is no trace of modernity, old tea, and aged vinegar, but for the traditional crab feast, it doesn't feel out of place |Drunken roe crab ^Wow, the taste is quite amazing, completely different from what I've eaten in other places, not that kind of simple taste, with an aftertaste, very addictive |Crab roe silver skin ^To be honest, I don't usually eat male crabs because the crab roe tastes too sticky, but this full pot is enough to fill you with all your imaginations about male crabs. You don't have to peel them one by one, just one bite to make you burst |Crab meat wontons ^The main dish is so overbearing that even if it's a small order, this small wonton is still full of content. With the combination of meat, it's not so sticky now. It's quite good to swallow it with a mouthful of clear soup.
Friends made an appointment to have dinner here. [Environment] The private room is not very big, but it is clean and tidy, and the view is also good. [Taste] |Crab paste silver skin^ has a good taste, full of crab flavor, sticky lips. Whether it is eaten alone or with rice, it is delicious. [Service] The service is also OK, and the dedicated service is efficient. The pity is that the restaurant business is average.
Xinguang Restaurant Fang Liang Crab Feast, this restaurant mainly sells crabs. I recommend you try the drunken crab. Although there is wine in it, the wine taste is not very strong. This way of eating will not destroy the texture and taste of the crab meat itself. It is still quite delicious. I also recommend you try the fried crab legs. These ways of eating are very common in Guangdong and are very popular.
The store is not big, and the seats inside are relatively cramped, so it is a bit inconvenient to talk. I didn't choose a set meal but ordered the dishes I liked 😍. Drunk Crab Dad 👍 Crab roe and silver skin^ A full pot of crab roe, with silver skin (rice skin) as a base, absolutely satisfying the taste buds. Crab sticks and asparagus^ Use crab leg meat, sweet and tender delicious Crab paste is very beautiful^ Have a bowl in winter, with pepper powder, and warm your stomach. Crab roe rice cake^ I prefer the special rice cake compared to Xiaolongbao. Crab roe tendon^ The tendon is well-made, soft and glutinous.
Xinguang Restaurant has been famous in the food industry for many years. Thanks to Dianping.com, I was able to get their free meal this time. I quickly went to check in. After tasting their meal for two, the biggest feeling was "effort" and "creativity": the crab roe was hand-separated and paired with fragrant rice, which tasted great. I asked the waiter to mix it with a little vinegar and it tasted invincible; the lotus pods in the bamboo fungus soup were made of egg liquid and spinach, which was almost indistinguishable from the real thing; the marbled beef was crispy on the outside and tender on the inside, fat but not greasy, and we all praised it; the yam and abalone were perfectly integrated, not only the abalone was tender with yam powder, but even the ordinary bread was dipped in that juice and I ate it all in one breath; and the ordinary bean sprouts were tender and refreshing under the infiltration of spring water; the most amazing thing was the five blessings, which seemed ordinary, but each small piece was full of deep effort, especially the small tomato, which was unexpectedly sandwiched with small walnut meat and cream, so delicious. In short, this set of two-person meal is full of the word "high-end", and you must manually like it [strong]
I particularly like to eat all kinds of seafood meals, crabs, lobsters, crayfish, sea urchins, various shellfish, oysters, scallops, etc. The text says that if you are mainly for people who want to lose weight, these are not only high in protein, but also not easy to gain weight, there is no problem with eating as much as you want.
This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking your family with you.