Yakiniku Master Restaurant

A very good Japanese barbecue restaurant, which has always existed in Xintiandi. [Taste] |Rose beef tongue^ Must order, the beef tongue tastes a bit crispy and chewy, very delicious, and the shape is also beautiful, like a rose. |Beef combination^ is also delicious, the quality of beef is good. [Service] The staff is enthusiastic and has a very good attitude, and will also remind you how to eat it.

A very good barbecue restaurant. The marinated beef ribs and red meat are slightly salty, and squeezing lemon can perfectly solve the problem. The grilled meat has a lemony aroma! In addition, the cheese beef stone pot bibimbap has a rich milky aroma that fills the entire mouth.

The location in the city center is still very easy to find! The yakiniku master = yakiniku control is quite reasonable. The environment in the store is nice, a bit Japanese style. The service is also good. They kept changing the grill plates for us. The yakiniku tastes good. The dipping sauce is delicious and quite unique. The rest is basically satisfactory. It's OK.

My friend went to this barbecue master in Xintiandi to eat barbecue. It is located on the basement floor of Fuxing Soho, next to the circular staircase. You must make an appointment in advance to eat there, otherwise you will have to wait in line. It is famous for its must-eat list, so there must be many people eating there. When you walk into the store and sit down, you can feel the enthusiasm of the service staff. Someone comes up to pour tea, someone brings the menu, and someone comes to prepare barbecue sauce for me. Such service must be added points! Two big stomachs ordered a lot of meat. The three kinds of beef are the best choice for those who have difficulty choosing, because there are three kinds of meat, different parts of the cow, all the meat tastes different, and the roasting method and time are also different. Here, the first-class beef short ribs are highly recommended. The thickness is just right, and it is good to roast slightly on both sides. It is fragrant and tender when you eat it, and it is so delicious that it bubbles. I wanted to order rose beef tongue, but the waiter said that the beef tongue is not good recently, so it has been suspended. What a pity. Don't forget the pork after ordering beef. The pine pork is recommended by the store. The pork is very tender and can be grilled in a short time. The meat will curl up. Half fat and half lean is the best. Actually, you can ask the waiter to help grill the meat, but we like to do it ourselves, so that we can feel the meat. However, the waiter will replace the iron net in time to ensure that there will be no burnt smell. The grilled mushrooms wrapped in tin foil are also super delicious. They are grilled in the kitchen and brought over. As soon as the tin foil is opened, the fragrance overflows, and the juice of the mushrooms has not been lost at all. Finally, remember to have an ice cream. The season is strawberry flavor now, which tastes good. Btw, after eating in this store, there is really no smell on the hair and clothes!

I went out for dinner on Saturday, and a friend recommended this BBQ Master. The location of the store is very good, just a 5-minute walk from the subway. This store is very popular, and there was already a long line before 5 o'clock. Their specialty dishes are good, secret beef belly, premium veal steak, premium Matsusaka pork, cheese beef stone pot bibimbap are all very delicious.

Yakiniku Master, located on the basement floor of Xintiandi SOHO Fuxing, is one of the must-eat restaurants in Shanghai in 2018! Today I took my friends to [shop] As soon as I entered the door, I was impressed by the neatly arranged exhaust pipes and tables and chairs in the restaurant. I guess even people with obsessive-compulsive disorder would be speechless when seeing them. They are just like the tables and chairs in school, with corners that do not waste any space. There is also a row of wardrobes against the wall for guests to store clothes or bags, and they can also isolate the smoke from barbecue~ Three-flavor beef tongue, a cold dish, the price of 20 yuan is so affordable that you can't laugh. You can eat three different beef tongues~ Naked meat, 92 yuan, thin, tender, delicious, worthy of this price~ Kimchi pork belly, looking at the pieces of oily meat, I feel that I can't eat it. I didn't expect that after being roasted at high temperature, this large piece of white oil would collect juice and roll up in minutes, making a "sizzling" sound, and the aroma of meat would drift everywhere. I immediately picked up a piece of kimchi with chopsticks like raindrops, and put it in my mouth, "Umm...ennnn..." Perfect [greedy][sly smile] endless aftertaste∞, another piece is not! Hook your fingers, come to my bowl [leisure] Peach ice cream, seasonal ice cream, 35 yuan, a tempting peach (a tender peach) is served, open the lid, put in a spoon, take a sip, a little sweet and sour, aftertaste it really has the taste of peach [silly smile] Stone-grilled vanilla ice cream, vanilla milk flavor, delicate and smooth, we didn't miss any of them [insidious] [Service] During the grilling process, the store brother changed the grilling tray very diligently, the service ️ meat [strong]

This internet-famous barbecue restaurant lives up to its name and truly is a "three-good" establishment. First, the environment is great. The tables are arranged in an orderly manner, creating an elegant and quiet atmosphere. Each table has an air duct above it, eliminating the smell of cooking smoke. Second, the ingredients are excellent. For meat, I ordered Matsusaka pork, short ribs, and bandit chicken legs. Each dish was fresh and tender, perfectly seasoned, and grilled to perfection, resulting in a truly fragrant, tender, and flavorful experience. The vegetable salad and grilled corn in tinfoil were also very distinctive. Their fruit beer also looked tempting, but I'm not a big drinker, so I didn't try anything new. Third, the service was excellent. From seating, to ordering, to grilling, and even the very busy charcoal delivery staff, they were very welcoming. The entire dining experience was truly enjoyable and well worth the experience.

It's been a while since I've eaten meat, so I immediately thought of Yakiniku Daren. Luckily, it was raining, so there was almost no wait. I rushed in, took a seat, and ordered. The cucumber water was delicious again. The bandit chicken heart is a must-try; it's tender and slightly spicy. The ox tongue, a cold dish, is just average; the grilled food is better. The enoki mushrooms, wrapped in foil, are creamy and delicious. The two-piece beef short ribs are indistinguishable, but I don't know much about beef. I think I missed the order midway through, and after waiting for a long time, the table next to me had already received their order. After reminding them, their food arrived in minutes. The atmosphere is great, the place is popular, and the food is still delicious.