Yi fu

Exquisite lunch in the villa This is a new Jiangsu and Zhejiang cuisine in the villa area of ​​Shuicheng Road. The dishes here are popular in every family. The location of Yifu is also relatively low-key and secret. The single-family villa is mainly private rooms. The outdoor private room on the left side of the door is very artistic and suitable for a meal on a meaningful day. This time I came to try the dishes for the family gathering later. I first ordered a lunch set meal to try it out. Although it is a group purchase, it is not sloppy at all. The five processes include four teas with different dishes. I feel the restaurant's dedication. The snow lotus fermented bean curd goose liver is still fresh in my memory. It tastes like a mousse dessert. The finger lime lemon on it is just right to relieve the greasiness. I like it so much. . There is also hand-made rice cake and crab roe, which is also unforgettable after eating.

Spring has arrived, and Yifu has launched its Spring Tasting Set Menu. The dining environment at this single-family house is delightful. The waiters are elegant, welcoming, and attentive. The discreet location, the spacious private rooms, and the beautiful courtyard all left a lasting impression. Scallion Chicken This restaurant's signature dish lives up to its reputation. The color is beautiful, evoking the essence of spring. The scallions are flown in from France, and the chicken is tender and flavorful. Braised Eel Tube with River Prawns and Spring Bamboo Shoots The combination of river prawns, spring bamboo shoots, and eel is naturally superb. Steamed Mullet with Ganshuzi Sauce An amazing spring health dish. Ganshuzi has the benefits of clearing heat and detoxifying, dispelling wind and relieving pain, and protecting the liver. The sauce, when steamed with the fish, is delicious. My meal here was paired with five teas, each with a different tea. I was very satisfied with the food, the ambiance, and the service. Shop Name: Yifu Metro Station: Villa B3, 1665 Hongqiao Road

On Hongqiao Road, this soft-shelled turtle is truly nutritious. I met up with a friend for dinner this weekend, and they kept recommending this place. I heard they've been having a lot of seasonal dishes lately, so I quickly checked in to try it. Red Inkfish Roll with Two Peppercorns The cuttlefish roll is tender and chewy, with a delicious flavor. The combination of red and green peppers adds a layer of depth. The subtle spiciness of the peppers complements the sweetness of the cuttlefish roll, creating a smooth and chewy texture. Seasonal Sweet Bamboo Shoots with Peppercorn Sauce The sweet bamboo shoots are crispy and juicy, with a unique seasonal sweetness. The spicy flavor of the peppercorn sauce stimulates the taste buds, without being overly numbing or overly spicy. Snow-Chilled Crayfish with Peppercorns The crayfish meat is firm, plump, and springy. The unique smokiness of the peppercorns complements the succulent flavor of the shrimp. Spicy Soft-shelled ... The soft-shelled turtle is tender and succulent, and the spicy flavor of the double peppers permeates the meat, creating a rich, spicy flavor that fills your mouth with a rich, full-bodied flavor. Tea-Fragrant Crispy Pork Knuckle The pork knuckle's skin is crispy and crackles with a crisp bite, while the meat is soft and glutinous, rich in collagen and elastic. Xianglong Lava Mung Bean Cake The mung bean cake has a delicate and dense texture that melts in your mouth with just one sip. The lava filling is sweet but not greasy, with a smooth texture and the richness of the mung bean cake. #Food #FoodTaste

Speaking of this Jiangsu and Zhejiang restaurant hidden away in a villa in Hongqiao, Shanghai, every visit is a double treat for my taste buds and soul. Opening the restaurant's black lacquered door, it's like stepping into the tranquil Jiangnan waterside village. No noise, only the rustling of wind through the trees and the gurgling of water. The all-inclusive rooms offer peace and privacy. Gather a few close friends for a lively conversation without worrying about being disturbed! 😉 🦪🦪🦪 Surfing Peach Blossom Island Geoduck The fresh geoduck meets the delicious broth, and every bite is filled with the taste of the sea, like surfing on your tongue – thrilling and satisfying! 🥘🥘🥘Yi Fu Eel and Black Garlic Braised Fish Maw The rich aroma of black garlic blends with the tenderness of the eel, while the soft, glutinous fish maw is the perfect finishing touch. It's both nourishing and delicious, and a perfect beauty treat for young ladies. 🍲🍲🍲Sea Snapper Belly and Double Pepper Braised Soft-shelled Turtle For those who love spicy food, this dish is spicy but not overpowering. The delicious soft-shelled turtle is enhanced by the double peppers, which helps relieve greasiness and stimulates appetite, making it a warming and nourishing dish in the summer. 🍖🍖🍖Tea-flavored Crispy Qiankun Pork Knuckle The skin is fried to a golden and crispy golden brown, while the meat inside is tender and juicy. Every word is delicious and crispy, with a subtle tea aroma. It's an instant hit with meat lovers. 🍵🍵🍵Da Hong Pao + Xianglong Lava Mung Bean Cake The restaurant offers a variety of delicious teas. I personally love Da Hong Pao. Paired with the mung bean cake for dessert, it's not only shaped like a dragon emblem, but also surprisingly lava-filled. Each sip of tea and dessert brings a sense of bliss. Their garden setting is a true paradise! 🌸 When the sun is shining, sit in the courtyard with a pot of good tea 🍵, a few exquisite dim sum 🍰, and chat with friends. Time just seems to pass by. #FoodXunTasteMeal #RomanticDateRestaurant #EnjoyASeafoodFeast #CtripFoodForest

It's truly a hidden gem! 😳 A friend treated us to dinner, and when we arrived here, I thought I'd walked into the wrong place. The large, single-family house with a courtyard 🏡 is truly rare in Shanghai. The classic red and black color scheme is simple yet sophisticated, and every detail is breathtakingly beautiful. Taking a photo anywhere feels like stepping into a photo studio. Their tea ceremony is also professional, with four tea pairings. They truly integrated tea culture into the cuisine, creating a truly elegant and refined experience. My favorite is the top note, the tangerine peel aged white tea. The refreshing aroma of the tangerine peel is so relaxing that it relaxed me for the entire afternoon. 💕Pearl in the Palm The dessert truly lives up to its name. Inside the shell, you can see a pearl in the palm of your hand. It's so exquisite and stunning that you can't bear to eat it. Even the pearl itself is edible, and the appearance is truly beautiful. This place is perfect for banquets and family gatherings, and occasionally, just to hang out with friends for anniversaries, it's quite romantic 💞 #Insta-famous shop going viral on WeChat Moments #Single-family villa #Relaxing spot #Where to go this weekend