Yuan Shao Rou Jiu Chang ( Meng Zi Road )

The food in this restaurant tastes very good to me. [Taste] |The snow crab legs^ are fried to a crispy outside and fresh inside, really fragrant. |The baked crab jelly with cheese^ is also great, the cheese is rich and delicious. |The grilled mackerel^ is also worth a try, it's also delicious. [Service] The service is good, the staff are very enthusiastic.

A self-service barbecue restaurant located near Xintiandi in the city. A few friends chose this place for a gathering. It feels very good. Although the environment is a bit small. But it is very popular. There are many varieties, including sashimi and various barbecues.

A yakiniku restaurant with a relatively high cost-effectiveness, the environment is also pretty good, and the quality of the dishes is relatively complete. Overall, it is still a place worth visiting. The key is that this restaurant is relatively close to my home

The taste is very good. I ate barbecue with Japanese friends. The meat texture is quite good. The taste is a little lighter. The authentic Japanese barbecue will have a stronger taste. I ordered a whole beef feast. I felt that the taste was the same, but the tenderness of the meat was different. Basically, after grilling once, the waiter will change the grill net. The service is very good.

It's been a while since I've had Japanese yakiniku. I've been to the old branch of this restaurant before, but it seems I was there last year. The new location, located in "Happiness Lane," means that after having yakiniku here, you'll be transported back to happiness. Several of my friends on this trip had recently visited Japan. So, while we ate yakiniku, we discussed our Japan travels. It's a great resource for future trips. Of course, the sashimi platter is a must. Japanese food feels like something is missing without sashimi. And how could I miss the Japanese yakiniku and wagyu beef? Since there were so many of us, we ordered one each of the ten and seven varieties of wagyu beef. If there were fewer people, we'd order less. The ten-variety wagyu beef feast was served on a unique, wooden plate shaped like a cow. The sirloin is evenly arranged, with a nice texture visible. Friends who have returned from Japan all say it tastes just like what they had in Japan. My favorite is the sirloin; the color and texture are beautiful. Within seconds of being placed on the grill, there's a sizzling sound of oil splattering. After grilling, it's juicy, rich, and incredibly tender. Seafood uses prawns in its barbecued pork. I was surprised by how different the texture is after grilling. The meat is firm and chewy, with a lightly smoky flavor. It's addictive. The milk pudding for dessert is smooth and rich, melting in your mouth.

The restaurant is convenient for friends who drive there. Free parking vouchers with a minimum purchase. The decor is quite Japanese. They have private rooms like tatami mats, which feel intimate. Organic vegetable salad: sweet and sour; an appetizer; a great way to fill your stomach. Selected beef tongue: A must-order at this barbecue restaurant; thin, marinated, and perfectly crispy. Selected pork belly beef: The texture is remarkably good; high quality; mouth-watering; not grainy; springy; amazing! The meat marinated in a jar; I can't miss it for a strong flavor; no dipping sauce required. Grilled beef intestines: I've always loved large intestines; the waiter grilled them for us; we couldn't quite eat much of them; some of the oil had been roasted off; not greasy, not fishy, and chewy. For dessert, we ordered coconut ice cream: a rich, milky flavor; super delicious. I'm checking Taobao to see if they have it...

May 20th (May 20th) is meaningless to me every year, so I'm looking forward to getting together with my besties. Let's have a good meal, let's have some Japanese BBQ. As proactive as I am, I arrived early to look around. [Atmosphere] This restaurant has an izakaya feel. The lobby is bustling, but not very private. Since we like to chat privately, we booked a tatami room, which was perfect for us. The ambiance was quite nice, with cherry blossom trees as decoration. We took a few selfies and pretended we were in Japan. [Service] Upon entering, the waiter greeted us warmly. After giving us our information, we were led to our reserved room and served tea. You can have the waiter grill the food or grill it yourself. The waiter knocked over my soda when serving drinks, but he quickly replaced it. He also came to replace the grilling pan and cleared the dishes. We opted to grill the food ourselves. A hands-on girl volunteered to do it, so I could enjoy the treat of having the meat automatically placed in the pan. |Special Beef Tongue^ It's incredibly tender, and even more juicy when dipped in barbecue sauce. Absolutely delicious. |Celebrity Short Ribs^ The steak's texture and fat layers are clearly visible, like marbled lines. Sizzling hot on the grill, the fat breaks down beautifully and blends seamlessly into the steak, making it truly divine. |Xiaoyuan Grilled Meat Dragon Boat^ Honestly, it's a must-order dish. Served against dry ice, it looks even more stunning. Of course, the Dragon Boat offers a wide selection of cuts of beef, allowing us to fully enjoy them all at once. |Bone-in Short Ribs^ They say the meat near the bone is the most flavorful, and it's true. |Yuzu Vinegar Vegetable and Seafood Salad^ Eating too much meat can inevitably lead to a greasy feeling. That's when a refreshing and appetizing vegetable and seafood salad comes in handy. A few bites and the effect is immediate, and I'm back to full strength. We keep grilling and eating, and today we are gaining weight again. Hokkaido ice cream after dinner is an irresistible temptation. Let’s be a meat ancestor today and think about how to lose the extra fat tomorrow.