Yunhe Noodle (Huangpu)

The noodles here are delicious. Although they are expensive, they are expensive for a reason. The ingredients are very real and can be seen with the naked eye. |Signature three shrimp noodles^Shrimp + shrimp roe. It is said that even this noodle has 🦐 ingredients. Naturally, it is fresh to the bone. |Hot fried pomfret^A typical representative of cold dishes cooked hot. Pomfret is used instead of herring. There is less earthy smell and the taste is much better. It is fried until golden and crispy. It is so crispy that some small cartilage can be eaten together. The sweet taste of the thick oily sauce is endless aftertaste.

I watched a comedy at the Lyceum Theatre and had dinner before the show. All platforms recommend this restaurant as the ceiling level of Shanghai crab noodles. I ordered crab noodles with shrimp, sesame sauce pork loin, and seasonal vegetables. Sesame pork loin 32 You can order half a portion, just enough for one person. The first bite was a little surprising. The pork loin was cut very thin, soft and slightly crispy, and the smell of the pork loin was not tasted. The sesame sauce was very fragrant and would increase appetite, but after 4-5 bites, it felt a little greasy. Fortunately, seasonal vegetables were ordered to neutralize it, so it was still suitable for many people to taste the taste. Crab noodles with shrimp 168 The shrimps were distinct, and the crab roe was clear and refreshing, unlike other restaurants that added more starch to make it look like paste. It was also the most beautiful when paired with green spinach noodles. However, the bottom noodles did not add water and scallion oil like some restaurants, and the crab oil in the crab roe was also less. Even if the crab roe was mixed, the taste was still a little dry and not smooth enough. You can add some crab vinegar, but the crab vinegar is sweet and will steal the crab roe flavor. The crab roe is slightly light in overall seasoning, and is more suitable for eating as a dish. It tastes slightly light when mixed with noodles. It is not as impressive as the pure crab roe and shrimp made by some local restaurants. As the ceiling of crab roe noodles, the overall feeling is not amazing. It is not better than Mou Ji and Mou Zhuang. There is a small amount of crab shell mixed in the crab roe topping, which is also a minus. Environment: The store is not big, with less than 10 tables. Basically, people eat stir-fried dishes with special noodles as a staple food. The dishes are good in color and noodles. It seems that you can call a few more people to try stir-fried dishes.

No matter how bustling and bustling Shanghai may be, no matter how efficient and convenient life may be, there needs to be an elegant haven like Yunhe Noodle House. While the space isn't spacious, it exudes a warm and cozy atmosphere, like a secret garden where one can escape the hustle and bustle and savor delicious food in peace. Their exquisite traditional Kung Fu dishes are a treat for every working person to pause and savor. 🦀🦀🦀Supreme Butter Noodles The hairy crab has never been so delicious before, complemented by hand-peeled shrimp. Atop the emerald green spinach noodles, the golden crab roe and tender shrimp flesh are brimming with the aroma of crab and the sweet flavor of shrimp. And the generous portion is generous. 🍱🍱🍱Four-in-One Zaoxiang Dishes A delicious gift from Shanghai summer. The duck tongue is tender and chewy, the drunken chicken has a subtle aroma of wine, the edamame is refreshing and refreshing, and the braised noodles are perfectly seasoned. Each ingredient is imbued with the rich aroma of fermented rice wine. 🌿🌿🌿Shredded Celery and Quail The tender core of celery and quail breast are expertly shredded by the master chef before being stir-fried for a vibrant aroma. The crisp, tender texture of the celery and the savory flavor of the quail intertwine and collide beautifully, creating a delightful experience. 🥩🥩🥩Braised Beef The sauce is rich and fragrant, crispy and delicious, tightly enveloping each piece of beef. The beef cubes are crispy on the outside and tender on the inside. With a gentle bite, the juiciness bursts in your mouth like a spring of water. The salty flavor is slightly sweet, and the meat is firm yet tender. You'll never want to forget it. 🐟🐟🐟 Shredded Mandarin Fish with Cucumber Sauce This was my first time trying such a laborious dish. I discovered that mandarin fish can be shredded, marinated, and then stir-fried, resulting in fine, tender, and delicate shreds. The pickled cucumber and shredded ginger blend seamlessly into the shreds, creating a delightful surprise in every bite. 🍒🍒🍒 Stir-fried Pomfret The crispy texture is crispy, while the fish retains its juiciness, and the sweet sauce is fully absorbed. #Have an Unforgettable Bowl of Seafood Noodles #Insta-famous Restaurant #Michelin Restaurant

I was planning on getting a bowl of six-prawn noodles before crab season, but they were already gone. Instead, I got to enjoy the first bowl of Supreme Butter Sauce right out of the pot. Holy crap! It was delicious! If you haven't tried Yunhe cuisine for half a year, you'll miss it! Chef Ge's cooking is truly incredible! If you were to name a favorite private restaurant you could go back to over and over again, Yunhe would definitely be a must! [Wow] Sesame Sauce Pork Belly | The pork belly slices are as thin as a layer of tofu skin, coated in sesame sauce, and swirl around on your tongue. It's a real flavor bomb! The Huaiyang knife skills are truly amazing! [Kindly] Shrimp Oil Chicken | This was my first time having this, and the chicken flavor was transformed from chicken to shrimp. It's a unique flavor, especially since the chicken was well-chosen. The jelly-like fat between the chicken and the skin is truly delicious! [Likely a comment] Stir-fried Butterfly Slices | I've been craving them since I couldn't, and I've been wondering when I'll get to try them again. This is Chef Ge's signature dish, where eel fillets are cut into butterfly slices and stir-fried over high heat. The eel slices are crispy and springy, yet tender and chewy! Two of my favorites, along with phoenix gizzards! [Proud] Shredded Quail with Celery | 18 quail breast muscles, combined with the tender core of 18 pounds of celery, this simple dish is transformed into something I can't even afford (888 per plate). This is the best official cuisine at the Red Mansion! [Delicious] Supreme Butter Noodles 388 yuan per bowl, arguably the best crab noodles in Shanghai! A bowl of noodles covered in crab roe, crab paste, crab meat, crab legs, and river shrimp is enough to make your mouth water. The noodles are made with a unique spinach noodle dish, which is soft and chewy yet not too raw. Each bite is a different layer of flavor, and the sweetness and freshness swirl in your mouth. Hahaha, I'm craving it just writing this~ Yunhe Noodle House YUNHENOODLE (Changle Road Branch) Address: 344 Changle Road (opposite the New Jinjiang Hotel) #RomanticDateRestaurant #DeliciousSnacks #LocalDelicacy #RecommendedPrivateDish #CrabRoeNoodlesYouWon'tRegret

This Shanghai noodle shop has quite a unique cuisine, featuring many signature dishes that were once only available to the wealthy families of the imperial palace! Yunhe Six Shrimp Noodles The essence of this bowl of noodles lies in the "six shrimps"—shrimp roe, shrimp meat, shrimp brain, shrimp oil, shrimp broth, and shrimp powder. From the broth to the noodles, every part is imbued with the freshness of shrimp. The noodles are made with a mixture of shrimp powder and wheat flour, making them thicker and chewier than regular noodles, with a subtle shrimpy aroma. The shrimp are plump and springy, offering a fresh and sweet chew. The shrimp roe sprinkled on the noodles creates a crunchy, delicious flavor. Steak-fried Beef Noodles Who can resist the smothered beef tenderloin in a rich sauce? Selected beef tenderloin is cut into evenly sized pieces, each with just the right amount of fat, leaving them tender and juicy, without a hint of dryness. Shredded Quail with Celery Among seasonal dishes, shredded quail with celery is an undeniably delicious dish! Selected quail meat is shredded into fine strips, perfectly tender, with no hint of dryness and a subtle poultry aroma. Sesame Sauce Pork Belly Slices When it comes to appetizing and satisfying cold dishes, sesame sauce pork belly slices are a must-try! Super-cleaned pork kidneys are sliced ​​into large, evenly thick slices, blanched, and tender enough to spring to your teeth with a light bite. The key is that it's completely free of any fishy smell, making it incredibly safe to eat. Hot-fried Pomfret Fish lovers must try this hot-fried pomfret! Fresh, plump pomfret is pan-fried until the skin is golden and crispy, leaving a charred aroma. The flesh is so tender it easily falls off the bone, and there's absolutely no fishy smell. Caviar and Pickled Pepper Winter Melon Who could have guessed that ordinary winter melon could be transformed into a stunning cold dish? This caviar and pickled pepper winter melon is truly divine! Tender winter melon is cut into long strips and blanched until crispy and crispy. The bite is rich in sweetness, never mushy, and refreshing, like a springtime crunch. Yunhe Noodle House (Changle Road Branch) Noodle House Huaihai Road, ￥268 per person Recognized as a "Shanghai Night Owl Dining Spot" > Business Homepage Specialty Crab Roe Noodles Late-night Diner Directly Accessible by Subway 344 Changle Road, Shanghai (No. 3 Huaihai Middle Road Subway Station...) #JustBackFromShanghai #ShanghaiCruiseSightseeing #ShanghaiFoodRecommendations: Yunhe Noodle House (Changle Road Branch)