Zhi Teng

Actually, I originally wanted to go to the Tonwang next door to eat a bowl of ramen, but I accidentally went to the wrong place. It was a bit awkward to come here alone, but since I was here and had plenty of time, I decided to try it [awkward] I sat at the bar on the second floor, and the environment was okay. The foie gras was delicate and not greasy, the tempura was not obviously greasy, the beef udon soup was delicious, and finally a dessert was given.

There is a nice leisure commercial street at No. 88 Tongren Road, Jing'an District, Shanghai, with some restaurants, coffee shops and other businesses next to it. I chose this Ueto Japanese restaurant at noon today. My friend said it is an old Japanese restaurant brand in Shanghai and worth a try. The first floor is not very big. The first floor is the kitchen and tatami private room. The second floor is relatively large. There is a 16-person board on the second floor. This is one of the larger board I have seen so far. The business is not bad at noon on weekends. The chefs are busy. Today I just saw the chefs cutting the tuna belly. The product is more delicate. It is the first time to eat the grilled tuna chin in Figure 4. The meat is good and the fat is relatively rich. It is a little greasy when you put it in your mouth. It will be much better if you squeeze some lemon juice.

Speaking of Ueto, the most famous thing is their famous eel rice, which is so delicious that people travel thousands of miles to make reservations! The thick sauce soaks the rice, and the charred eel lies on it. The meat is thick and chewy, and you will be impressed before you even start eating! The eel rice is made to order, and it is worth waiting for 45 minutes!

Japanese smoked pork liver, the boss found it delicious in Hong Kong, so he brought it here. The taste is indeed comparable to foie gras. Fried puffer fish, there are more and more artificially farmed puffer fish now. You can eat it in many restaurants in China. Whitebait rice is also really delicious. I ate a bowl of rice at night. For me who doesn't usually eat, it's delicious

The price per person is over 400, and if you don't drink, you can eat your fill for 300. The sea urchin tastes sweet, but the texture is loose and cottony. The sushi, tempura, and eel rice are average, medium fat and a little bit chewy. The egg sushi tastes good, but a little sweet, so I recommend eating it later. The grilled scallops are the highlight. When grilled, the aroma fills the entire tatami room, making people drool. Personally, I feel that Japanese food is more suitable for two to four people. The clay pot eel rice is the main dish, and the other dishes are not disappointing.

Ueto is a very famous Japanese restaurant. The chef personally selects fresh seafood flown in from all over the world. The quality of the seafood is among the best in Shanghai, and the prices are relatively affordable. You can choose a private room, but if you sit at the bar, you can feel the ingredients are freshly baked and the sushi is still warm. The sashimi is already seasoned for you. The freshness and attentiveness will give you a different surprise.

If you can still have dinner together in the rain, it must be true love. I mentioned it to a friend near her workplace, and we immediately made an appointment. This place, she said, was brought to me by my bestie. It's right next to the internet-famous restaurant, Zee. My bestie also brought me to Zee. This place was highly recommended by my bestie, so we each ordered a set lunch. We also added foie gras sushi, which was excellent. It's melt-in-your-mouth delicious, rich but not greasy. This is it.