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The environment is great, quite distinctive, with a sense of the times. The food is a mix of Sichuan, Hunan, Cantonese, Jiangsu and Zhejiang cuisines, all of which have been improved. The spicy and slightly spicy dishes all have a fire-breathing feeling. The prices of the dishes are OK, a bit expensive compared to the room rates, but the prices of restaurants are just like that... The vermicelli is delicious, the grilled fish is average, the shrimps are also good, and the taste is very diverse.
The taste suits everyone's taste, and the environment is also very good. You will continue to support me, ... ... Thank you