Shao Dong Jia - San Wei Restaurant

This restaurant is at the west entrance of the Lu Xun's hometown pedestrian street. There are many Shaoxing restaurants in the Lu Xun's hometown scenic area. It can still be popular in the fierce competition, which is enough to prove its strength. The crispy fish is really delicious, the taste is amazing, but it is a bit oily, so you can't eat too much. The Shaoxing eight-treasure dish tastes good and is very satisfactory. The Shaoxing three-fresh is not cost-effective, the ingredients are not special, and the taste is average, which is not as good as the reputation. The rice wine ice jelly is very special and worth trying. Tai Diao is not as good as the Xianheng Hotel opposite, and it cannot be heated, which affects the taste and taste.

This meal included fish with fish head and vinegar, Shaoxing style eight-treasure sauce with fermented glutinous rice steamed buns, and rice wine milk tea. My mother liked the rice wine milk tea very much. The fish head with fish head and vinegar has a lot of gelatin, which is good for beauty. My mother also liked it very much. I like Shaoxing style eight-treasure sauce the most. It is very fragrant when paired with fermented glutinous rice steamed buns. It looks good and tastes good.

I eat here every night in Shaoxing. The fennel beans are soft and tasty, and the Taidiao wine makes you feel refreshed. It's really a good wine. The pork with preserved mustard greens and fermented rice steamed buns is delicious, but two steamed buns are not enough, so we ordered two more, just enough to finish the meat.

We stayed in Shaoxing for about six or seven days. Shaodongjia Sanwei Restaurant opposite Xianheng Hotel became a must-go place for us after a day out. Every dish on the menu is so tempting. The drinks are also so delicious. The fairy-like rice wine is like a Jiangnan woman, Taidiao wine has a pure taste and makes you miss Qushui Liushang after drinking it. Fermented yogurt is also recommended. The mixture of the two flavors is so different! Sanwei Restaurant is not to be missed when you go to Shaoxing!

This is a very nice restaurant. The flavors are very authentic, and appealing to both northern and southerners. The fish head and fish with vinegar sauce is delicious, with soft, crispy white radish, a very gelatinous fish head, and succulent meat. The Shaoxing Eight Treasure Sauce dish comes with fermented rice steamed buns, and we unexpectedly ordered a separate portion. This steamed bun is unlike the ones you'd find in northern China; it's very soft and glutinous. With their eight-treasure sauce, it seems like there's not much steamed bun left. The rice wine milk tea is suitable for older people, and I enjoyed it.

Looking for the flavors of Shaoxing, I came to the hometown of Lu Xun in the city center, opposite the Shaoxing Hotel. Shaodongjia is very popular. The queue lasted about an hour. After I was seated and ordered dishes, they were all signature dishes. I like their crispy fish and fish tofu, which have no fishy smell at all.