诸暨正宗次坞打面(人民西路店)

On the way to Shaoxing Museum, the driver told us that the Ciwu noodles at the intersection of Cangqiaozhi Street tasted authentic and were loved by locals. After visiting the museum, we walked to the store without stopping. There was a seat, so we ordered a bowl of three-fresh noodles and beef noodles. The three-fresh noodles were especially delicious. There were local river shrimps and tender bamboo shoots in the noodles, and tofu skin. The taste was unique and refreshing. Not only did I finish the noodles, but I almost drank up the soup.

We went there during the Chinese New Year. We lined up in the evening to get a number. We were told to wait for an hour. Wow... Why? Because he only makes one in each pot, and it has a strong smell. The operation room is transparent and clean. The ingredients are rich and substantial, with a lot of meat, and the meat is very tender. The combination of ingredients makes the taste rich, tomatoes, winter bamboo shoots, bean sprouts... The noodles are very tasty. It's worth waiting for an hour, and it takes about the same time to walk around and come back.

I came to this restaurant to have a bite on the first day in Shaoxing. It has very good online reviews and a great location, right at the intersection of Cangqiao Street. The restaurant is not big and clean. I ordered a bowl of pork liver noodles and it was very satisfying. The speed was a little slow and the quantity was a little small, but the taste was great. Overall it was good.

Just got back from Zhuji with my best friend! This small city is truly a double paradise of "pearls and carbohydrates"! But if you don't want to make a bad choice, it's best to do your research beforehand! 📌 Pre-trip Essentials 1. Transportation: Super convenient high-speed rail! Less than an hour from Hangzhou, and 1.5 hours directly from Shanghai. Taxis within the city generally cost less than 10 yuan, and driving offers even more freedom. 2. Accommodation: I recommend staying near Xishi's Hometown. We chose the Zhuji Grand Hotel, which cost 200+ yuan including breakfast, and we even got to eat authentic Ciwu noodles! 3. Weather: Spring and summer are rainy, remember to bring an umbrella! We visited Xishi's Hometown on a rainy day, which had a unique charm, but the waterfall water turned yellow. 🚩 Avoidable Itinerary DAY 1: Cultural Exploration + Clam Opening Experience - Morning: Head straight to Xishi's Hometown (main street is free, combined ticket for smaller attractions is 80 yuan). ⚠️ Avoid: Don't buy individual attraction tickets! A combined ticket is more cost-effective, but Xishi Temple may be closed for renovations recently, so check its opening status before you go. ✅ Must-do: - Check out the "Rainbow Dance" performance at the Mingyuan Pavilion (one show each at 10:30 AM and 3:00 PM). - Walk across the Huansha River Floating Bridge and take photos with the Huansha Stone—a moment to step back in time to the ancient Yue Kingdom! - Afternoon: Open oysters and dig for pearls at Xinjucheng Village! ⚠️ Avoid: Bargain the price of a single oyster to 30-50 yuan. For the pearls you get, I recommend going to the Huadong Jewelry City for accessories (half the price!). We got a necklace and earrings made for only 30+ yuan! - Evening: Eat at Lingyan Steamed Dishes Restaurant! The steamed meat patties and steamed fish are incredibly fresh; we ate until we were stuffed for 40+ yuan per person. DAY 2: Natural Scenery + Pearl Shopping - Morning: Wuxie Scenic Area (entrance fee includes boat ticket, 70 yuan). Take a boat into the canyon to see the five-tiered waterfall, and hike to breathe in the fresh air—super therapeutic. ⚠️ Avoid: Slippery stone steps! Wear non-slip shoes, as the waterfall is spectacular but the water is murky during the rainy season. - Afternoon: Shopping spree at the East China International Jewelry City! ✅ Tip: Head straight to the crowded stalls near the South Gate. Steamed bun bead earrings are 30 yuan per pair, and near-perfect round bead strings are 400-600 yuan. Compare prices before buying! - Evening: For late-night snacks, go to Donghu Old Lady's Porridge Shop (only serves late-night snacks!). Fried dough sticks and pickled vegetables are a perfect match. 🍜 Food Red and Black List ✅ Red List: - Ciwu Noodles: Full of wok hei (wok aroma), highly recommend the pork kidney noodles or the "Family Feast" (all-inclusive) noodles. - Tenggeng (vine soup): Dige Tenggeng with fried dough sticks and pickled vegetables, a unique combination you must try. - Tangyang (sweet glutinous rice cake): A Zhuji specialty, easily found at roadside stalls. ❌ Black List: - Dashan Cold Drinks: Trendy decor but average taste, low value for money. - Ancient-style street food in the scenic area: Prices are high, recommended to eat outside the scenic area. 💎 Practical Tips 1. Avoid Pearl Shopping Pitfalls: After opening the oysters, get your pearl accessories made at the jewelry market! Stall prices are inflated; haggle down to half. 2. Best Time for Photos: The light at Xishi's Hometown is soft and beautiful after 4 PM; the nighttime light show is even better for photos. 3. Money-Saving Tips: Wuxie Scenic Area offers free admission for Hangzhou/Shaoxing residents, and boat tickets are only 20 yuan! Check the policy to save money. 💬 One Last Word: Zhuji is truly a great place to relax on weekends! But if you don't want to overpay: - Pearl lovers should head to Xinjucheng Village + Jewelry Market, don't buy at the scenic area! - Foodies, remember "street stalls > trendy restaurants"—steamed dishes and noodles are always a good choice! - Culture enthusiasts should prioritize combined tickets and avoid Mondays when the area is closed. #ZhujiTravelGuide #XishiHometown #BudgetTravelGuide #JiangsuZhejiangShanghaiSurroundingTrips #OffTheBeatenPathDiscoveryClub

# Zhuji Autumn Blind Box: Endless Golden Surprises > Ginkgo leaves reflect the golden hues of ancient temples, red persimmons ignite the autumn colors, pearls glisten on fingertips—autumn in this small town holds countless surprises. As the car entered Wangcun Village in Zhuji, over 500 persimmon trees came into view, dotting the golden rice paddies like a natural autumn oil painting. The oldest "King of Trees," over 600 years old, hung its dark brown branches laden with red lantern-like fruits, a striking contrast against the white walls and gray tiles of the farmhouses. I bought a bunch of freshly picked persimmons from a villager for 10 yuan; they became my best photo prop for the day. ### **Itinerary Overview (3 Days 2 Nights Highlights)** * **Day 1: Immersed in the Autumn Colors of the Persimmon Grove** * 🚗 Morning: Arrive in Zhuji, head straight to **Wangcun Village**, and photograph the red persimmon grove at dawn. * 🥾 Afternoon: Enjoy a light hike on **Ziwu Mountain**, savoring the tranquility of the mountains and waiting for the sunset. * 🌄 Evening: Admire the stunning sunset at Wangcun Village and enjoy local farm-style cuisine. * **Day 2: Encountering a Golden Fairytale** * 🍂 Morning: Explore **Wuxie Scenic Area**, witnessing the magnificent autumn scenery where waterfalls and ginkgo trees intertwine. * 💍 Afternoon: Head to **Pearl Town** and experience the fun of opening oysters to extract pearls from blind boxes. * 🍜 Evening: Return to the city and satisfy your taste buds with a bowl of authentic **Ciwu Noodles**. * **Day 3: Exploring the Ancient Ginkgo Forest** * 📸 Morning: Visit **Lingshanwu Ginkgo Park**, strolling and taking photos under the ancient trees. * 🛍️ Noon: Purchase some pearl jewelry or Xishi reunion cakes as souvenirs before heading home. --- ## **One-Day Autumn Viewing Route: From Wangcun to Ziwu Mountain** **Morning**: The persimmon groves in Wangcun are best visited in the early morning. The soft sunlight for two hours after sunrise illuminates the persimmons, making them a vibrant red. Follow the path to the right of the grain station; the persimmon groves are scattered, less crowded, and the scenery is beautiful. I wore white, creating a striking contrast with the red fruit and blue sky; every photo I took looked like a masterpiece. **Afternoon**: Head to Ziwu Mountain for a hike. This **less-known route** is quieter and less crowded. Hiking along the Ziwu Mountain-Keshi Mountain loop, the pristine trails allow you to truly experience the atmosphere of autumn. We encountered villagers selling freshly picked persimmons along the way. Buying some to try, we found them **juicy, sweet, and crisp**—the very taste of autumn. Hiking poles and non-slip shoes are essential—this is my advice based on personal experience. **Evening**: The hike ends just in time to enjoy the **stunning sunset** over Wangcun. Watching the afterglow paint the persimmon groves golden and red makes the whole day's hike worthwhile. ## **Unmissable Autumn Limited-Time Offers** **Pearl Blind Box Experience**: On the second day, I went to Pearl Town to try **"opening oysters to extract pearls"**. The moment you personally open a river clam, you might find a perfectly round, translucent pearl, or you might encounter a unique baroque pearl. This **joy of opening blind boxes** brought back childhood surprises for me, a grown-up. The clam-opening street in Xinjucheng Village is a hidden gem known only to locals. **Wuxie Scenic Area Ginkgo**: In autumn, Wuxie is a picturesque scene of **ginkgo trees and waterfalls complementing each other**. The waterfall cascades from the mountaintop like a silver ribbon into a clear pool, while golden ginkgo leaves fall from the banks, carpeting the bluestone path. At Wuxie Temple, the ancient temple is nestled among ginkgo trees, the sound of chanting filling the air, and the autumn sun filters through the leaves, scattering golden light across the ground. **Lingshanwu Ginkgo Park**: If you find Wuxie too crowded, Lingshanwu is a good alternative. This place boasts over 1200 century-old ginkgo trees, making it the largest ancient ginkgo grove in Shaoxing. Walking along the paths carpeted with ginkgo leaves, listening to the rustling sound underfoot, you can feel the tranquility and beauty of autumn. ## **Local Cuisine: A Taste of Zhuji in Autumn** Autumn in Zhuji is not only beautiful, but also delicious. The chewy texture of **Ciwu noodles**, the fragrant and glutinous texture of **Xishi reunion cakes**, and the unique **Caota rice cakes** are all must-try flavor experiences. I especially love **Majian steamed buns**, paired with local specialties—simple yet incredibly flavorful. ## **Practical Tips** **Best Time**:** **Mid-to-late October to November 20th** is the best time to view persimmons; ginkgo trees reach their peak viewing period in November, but the autumn colors are fleeting, so plan your trip accordingly. **Transportation**: Approximately 1.5 hours by car from Hangzhou; alternatively, take the high-speed train to Zhuji Station and then take a taxi. **Reminder:** Mountain roads are narrow and prone to traffic jams on weekends; the soil on the field ridges is soft, so avoid wearing high heels. This autumn, why not come to Zhuji and open a golden blind box, letting persimmons, ginkgo leaves, and pearls weave an unforgettable autumn memory for you? #PlacesYourWeChatFriendsAreAskingAbout #OffTheBeatenPathDiscovery #ScenicSpotPhotographyGuide #LayingDownWithKidsTips #SoloTravel