渔与鱼海鲜餐馆

All the dishes are very fresh. The boss is a food lover and has high requirements for food. Every seafood dish is the essence of Shengsi. The boss is amiable and ❤️❤️❤️❤️❤️Highly recommended. I ate every meal at "Fishing and Fish" when I came to Shengsi. Every day I tasted different delicacies recommended by the boss. After eating, I also ordered a lot of seafood. Remember to ask the boss to recommend hidden dishes, don't order what's on the menu. Thumbs up

A super good restaurant, right next to the Nanchang Beach. You can sit outside and watch your meal, facing the sea and the spring flowers. At first I thought the price would be more expensive than other places in a scenic area, but the price is still very affordable! [Taste] The dishes are fresh, the shrimps are chewy and the crabs are fat [Environment] The beach is blue sky and white clouds, and the waves are blooming [Service] The boss is very honest

Hey my dears! Who could have imagined encountering such a magnificent array of shrimp in the city? When the chilled langoustines glowed coral red under the light, and the golden roe in their heads melted on my tongue, I knew this "pilgrimage for sashimi lovers" was worth it! 🔍 A First Look at the Secret: The "Royalty of Shrimp" on Ice Upon entering the restaurant, I was stunned by the plate of langoustines arrayed like a guard of honor! Their bodies shone a translucent coral pink, their long, slender whiskers slender and graceful, their glistening black eyes radiated freshness, and the ice chips made them look like treasures freshly plucked from the deep sea. The green chrysanthemums and red roses dotted around the edges, maximizing the exquisiteness of Japanese cuisine—this isn't just any Japanese restaurant, it's a "deep-sea sashimi museum"! Chatting with the chef, I learned that these langoustines are harvested directly from the deep sea of ​​New Zealand and flown to the restaurant daily via cold chain. To ensure the best taste, the shrimp undergoes a "low-temperature aging" process upon arrival, enhancing its sweetness and firmness. The shrimp's origins and treatment alone tell you this sashimi is no ordinary dish. 🦐 Highlight: The "Triple Flavor" of Langoustine New Zealand Langoustine Sashimi has to be the "top sashimi"! First, twist off the shrimp head and sip the creamy, rich, and umami-rich prawn brain; the rich, savory flavor instantly explodes in your mouth. Then, peel off the shell, revealing the white, firm shrimp meat. Dip it in freshly ground wasabi and Japanese soy sauce, and the sweetness of the shrimp, the spiciness of the wasabi, and the umami of the soy sauce intertwine on your tongue, creating a trio of flavors. My goodness, this isn't just shrimp; it's the sweet, savory essence of the deep sea! The key is the incredible texture of the shrimp meat—springy yet not tough, dense yet not woody. That "melt-in-your-mouth yet chewy" flavor is simply unmatched by ordinary sweet shrimp. The chef explains that the age and fishing depth of the langoustines affect the taste, and they only select "mature" shrimp for a "textbook-quality sashimi experience." 🍣 Hidden trick: Don't throw away the shrimp heads! They make incredible porridge. I've discovered a recipe only known to experienced foodies—making porridge with langoustines! Take the leftover shrimp heads to the kitchen, add dried scallops and shredded ginger, and cook into porridge. The umami flavor of the shrimp heads is fully absorbed into the rice, making every bite incredibly delicious. This hidden gem of a Japanese restaurant dish saves on ingredients while unlocking a whole new level of flavor. Who knows the joy of combining carbs with seafood? 🍱 Sashimi Platter: A One-Stop Experience of "Deep Seafood Flavor" If you want to savor the best of everything, the deluxe sashimi platter is a must! Besides langoustines, there's also bluefin tuna belly, prawns, Hokkaido scallops...each one a true sashimi king. The bluefin belly is especially noteworthy, with its beautiful marbled fat. The melt-in-your-mouth flavor creates a stunning contrast with the sweetness of the langoustines, a delight for umami lovers! 💡 Experienced Blogger's "Secret Tips" 1. Best time to try: Arrive during the first wave of dinner! Freshly arrived langoustines are at their freshest, and the lighting is perfect for taking "sashimi-worthy" photos. Posting them on Xiaohongshu (Little Red Book) will get you asked for their address. 2. Ordering Guide: - For Sashimi Lovers: Langoustine Sashimi + Shrimp Head Porridge + Bluefin Tuna Belly. You'll be leaning against the wall and still wanting more. - For Group Dining: Deluxe Sashimi Platter + Grilled Japanese Wagyu Beef + Miso Soup. For just a few hundred yuan per person, you can enjoy "sashimi freedom," and the langoustine must be the centerpiece. 3. Interactive Activities: Learn "Langoustine Shell Opening Techniques" from the chef, participate in the "Guess the Shrimp Age" game, and win a langoustine sashimi voucher! Learn more, get some great deals, and share on WeChat Moments for maximum interaction. 4. Location & Transportation: The restaurant is located in the "High-End Japanese Food Street" in the city center, a 10-minute walk from the subway station. The "Japanese dry landscape" at the entrance is very eye-catching, so follow the navigation to find it. 🌟 Finally, a heartfelt note. What impressed me most about eating langoustine at this restaurant wasn't the "expensive ingredients" gimmick, but the meticulous craftsmanship in achieving the ultimate in umami. This isn't one of those internet-famous Japanese restaurants that relies on eye-catching decor. Instead, they treat each langoustine as a messenger of umami, allowing you to truly experience the "gift of the deep sea" the moment you eat it. If you're a foodie who's willing to go to great lengths for a bite of freshness, tired of the same old Japanese set meals, and looking for an immersive sashimi experience, this hidden gem of a langoustine restaurant is definitely worth a special trip. After all, it's rare to find a restaurant that serves langoustine to such a delicious golden roe and tender, tender flesh. #AffordableJapaneseFoodWithAmazingLooks #Must-TryLocalSeafoodJapaneseFood #DeliciousSeafoodMeal

️ DAY 1: Experience Ocean View Living for the First Time 📍Nanchangtu Beach Admission: Free🆓 Opening Hours: September 1st - October 31st, 8:00 AM - 7:00 PM (See guide for other times) This beach boasts a stunning golden sand beach stretching for 2 kilometers! The sunset is breathtaking in the evening🌅 🦐Fishing and Fish Seafood Restaurant Address: No. 18-21, Tianyue Bay Seaside Resort Commercial Street Must-Orders: Salt and Pepper Shrimp and Scallion Oil Razor Clams! For just 100 yuan per person, you can eat your fill! We recommend arriving before 5:30 PM to avoid peak meal times. 🏨Check-in: Shengsi Yuyue Seaview Hotel Address: Building 5, Area A, Tianyue Bay Coastal Resort ✨Highlights: • Full ocean view rooms🌊 • 3-minute walk to the beach • Complimentary sand dredging tools provided • The front desk can also book attraction tickets 🚲 Day 2: Catch all the must-see spots ☕First Stop: Fishing Spot & Cafe Bar Address: No. 1 Zuoan Highway Here you can enjoy a cup of coffee while fishing! Perfect for photos📸 ⛰️Heshangtao Scenic Area 100-meter cliffside boardwalk Suggested visit: 1-2 hours Stunning ocean views‼ ️ 🌈Next Steps: • Colorful Village Viewing Platform on the Edge Reef (Cinque Terre View) • Cinque Terre Beach (remember to check the tides) • Photoshoot at the Cinque Terre Villages on the East China Sea (the colorful houses are stunning) • Cycling along the Left Bank Road (most beautiful in the evening) • Visit the Caiyuan Town Night Market (lots of seafood stalls) 🛏️ Day 3: Sleep in until you wake up naturally ⛩️ Lingyin Temple Open 7:30 AM - 5:00 PM The oldest temple on the island, very popular 🌊 Flower Fish Reef A hidden gem of a photo spot Pristine blue sky and clear sea backdrop 🏖️ Jihu Beach Admission: 60 yuan/person Larger and more popular than Nanchangtu Beach Lots of beach activities! 🔭Colorful Observation Deck 360° Panoramic View Recommended to arrive one hour before sunset 💡Tips: 1️⃣ Visit Cinque Terre and the Left Bank Road on a clear day. 2️⃣ September is the best time to avoid the summer crowds. 3️⃣ We recommend renting an electric scooter for a tour around the island (80/day). 4️⃣ You can buy and process seafood at the market yourself. #ShengsiTourism #IslandVacation #ZhejiangSurroundingTours #LeftBankRoad #FishingVillageCheck-In